BEANS-N-FRANKS
A big favorite with my husband!! Very easy and the kids love it, too.
Provided by KIRBYGOLDS
Categories 100+ Everyday Cooking Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
- Bake for 40 minutes, stirring occasionally.
Nutrition Facts : Calories 355.6 calories, Carbohydrate 25.5 g, Cholesterol 42.6 mg, Fat 23 g, Fiber 3.2 g, Protein 12.7 g, SaturatedFat 8.6 g, Sodium 1350.1 mg, Sugar 14.5 g
FRANKS AND BEANS SOUP
This is a hearty, delicious, quick 'n easy soup to put together.
Provided by Cindi M Bauer @DomesticGoddess
Categories Bean Soups
Number Of Ingredients 8
Steps:
- In a large stockpot over medium heat, add the vegetable oil.
- Add the sliced franks; cook and stir frequently for 4 minutes, to lightly brown the franks.
- Add the 3 cans of soup, the water, kidney beans, dried onion flakes, and pepper; stir to mix.
- Cook soup over low heat, uncovered, until soup has heated through (about 18 minutes).
- Note: The brand of franks I used to make this soup were, Farmland Hickory Smoked Deli-Style Franks, but you could substitute jumbo size hot dogs for the franks, if desired.
EASY BEANS AND FRANK SOUP
Enjoy this easy-to-make baked beans and bacon soup - slow cooked with carrots and eight-vegetable juice - a hearty meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h10m
Yield 6
Number Of Ingredients 7
Steps:
- Mix all ingredients in 3 1/2- to 6-quart slow cooker.
- Cover and cook on low heat setting 6 to 8 hours (or high heat setting 3 to 4 hours) or until carrots are tender.
Nutrition Facts : Calories 295, Carbohydrate 34 g, Cholesterol 25 mg, Fiber 8 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1370 mg
BILLIONAIRE'S FRANKS AND BEANS
Usually, franks and beans is made by opening up a couple cans of baked beans, and heating it up with some sliced hotdogs. Not exactly something you'd serve to visiting dignitaries. However, by adding some fresh veggies, plain beans, and high-quality beef hot dogs, we can achieve something much healthier, equally delicious, and every bit as comforting. Serve with buttered toast and Champagne.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Lightly score hot dog skins from end to end on 4 sides. This helps keep them flat when they cook. Slice into 1/2-inch rounds.
- Melt butter in large pot over medium heat. Add onions, poblano pepper, celery, and cayenne pepper. Season with salt and pepper. Cook and stir until vegetables are soft and onions are translucent, 5 to 7 minutes.
- Stir in hot dog slices and cook until heated through and fat from hot dogs mixes with the butter, about 3 minutes. Add brown sugar, ketchup, mustard, Worcestershire sauce; pour in chicken broth. Stir in beans. Raise heat to bring mixture to a simmer; reduce heat to low and cook until flavors mix, about 30 minutes. While beans are cooking, use a wooden spoon to crush some of them against the side of the pot to help thicken the stew. If mixture gets too thick, add more broth.
- Just before serving, stir in chopped green onions.
Nutrition Facts : Calories 653.2 calories, Carbohydrate 49.4 g, Cholesterol 75.4 mg, Fat 40.4 g, Fiber 10.2 g, Protein 22.4 g, SaturatedFat 17 g, Sodium 2057.5 mg, Sugar 14 g
EASY BEANS AND FRANKS SOUP
Make and share this Easy Beans and Franks Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Beans
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a 2 quart saucepan, mix baked beans, vegetable juice, hot dogs, carrots, onion, garlic, and Worcestershire sauce.
- Heat to boiling; decrease heat.
- Simmer, uncovered, for 10 to 15 minutes, stirring occasionally, or until carrots are tender.
Nutrition Facts : Calories 685.6, Fat 13.5, SaturatedFat 5.3, Cholesterol 23.9, Sodium 689, Carbohydrate 139.7, Fiber 1.7, Sugar 134.3, Protein 6.2
FAST AND EASY - FRANKS AND BEANS PASTA
It is the week between Christmas and New Year's Eve and I have very little in the house. So, I have to be creative with things I have in the cupboard. This is what I came up with tonight. It could very easily be made a lot lower in fat by using reduced fat hot dogs and cheese. I used whole wheat pasta which is also another easy way to sneak in a it of extra nutrients.
Provided by Sarah_Jayne
Categories Beans
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Put pasta into boiling water to cook for the time suggested on the packet.
- Meanwhile fry off the onions and mushrooms in a pan until the onions just start to turn brown.
- Add chopped hot dogs to the pan and cook, stirring frequently, until the hot dog bits are heated through.
- Add the beans and heat through.
- Stir in the can of soup and the spices and stir until the soup is heated through.
- Drain the cooked pasta and add to the pan. Toss until the sauce mixture has fully coated the pasta.
- Put into bowls and sprinkle with cheese.
Nutrition Facts : Calories 1269.3, Fat 50, SaturatedFat 20.4, Cholesterol 93.7, Sodium 2548.1, Carbohydrate 159.2, Fiber 26.8, Sugar 20.9, Protein 56.4
EASY BEANS AND FRANKS SOUP
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients in 2-quart saucepan.2. Heat to boiling reduce heat. Simmer uncovered 10 to 15 minutes or until carrots are tender.1 SERVING: Calories 420 (Calories from Fat 190) Fat 21g (Saturated 8g) Cholesterol 40mg:Sodium 970mg Carbohydrate 49g (Dietary Fiber 5g) Protein 15g • % Daily Value: Vitamin A 100%:Vitamin C 18% Calcium 10% Iron 18% • Exchanges: 3 Starch, 1/2 High-Fat Meat, 1 Vegetable,2 1/2 Fat • Carbohydrate Choices: 3together timePractice listening. Bone up on listening skills with your kids at mealtime. "Sounds like you had a fun day," or "Wow! You really liked that class." lets them know that you're listening and want to know how their day was.
Nutrition Facts : Nutritional Facts Serves
BEANS AND FRANKS BAKE
I have made this beans and franks casserole several times, and it's always a hit. The kid-pleasing combo has a sweet flavor from the baked beans and the corn bread topping. The recipe saves on pans to wash if all were cooked separately. -Roxanne VanGelder, Rochester, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (4 servings each).
Number Of Ingredients 8
Steps:
- Prepare cornbread batter according to package directions; set aside. In a large bowl, combine the beans, hot dogs, bacon, ketchup, brown sugar and onion. Transfer to 2 greased 8-in. square baking dishes. Sprinkle with cheese; top with cornbread batter., Cover and freeze 1 casserole for up to 3 months. Bake the second casserole, uncovered, at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. , To use frozen casserole: Remove from the freezer 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 15-20 minutes longer or until heated through.
Nutrition Facts : Calories 687 calories, Fat 28g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 1886mg sodium, Carbohydrate 88g carbohydrate (36g sugars, Fiber 10g fiber), Protein 24g protein.
FRANKS AND BEANS
My adaptation of this classic. I add a few things for taste. You can use any kind of baked beans and hot dogs you like; in my house, I only use Heinz Vegetarian Beans and Hebrew National 97% Fat-Free Hot Dogs.
Provided by DrGaellon
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, heat oil until it shimmers. Add onion and saute until soft, about 2 minutes. Add garlic and saute until fragrant, about 1 minute.
- Add remaining ingredients and stir well. Cook at a simmer 20-30 minutes until the flavors are melded and everything is hot.
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