2bleus Bacon Cheeseburger Roll Up Recipes

BACON CHEESEBURGER ROLL-UPS

Steps:

• Preheat oven to 400°. In a large skillet, cook beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from heat., Flatten biscuits into 5-in. circles; top each with 1/3 cup beef mixture. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet., Bake until golden brown, 18-20 minutes. In a small bowl, combine ketchup and mustard; serve with roll-ups.

BACON CHEESEBURGER ROLL-UP

Steps:

• Preheat oven to 400°F
• Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally.
• Drain; return meat mixture to skillet.
• Add Velveeta; cook until completely melted, stirring frequently.
• Remove from heat; set aside.
• Unroll pizza dough onto baking sheet sprayed with cooking spray.
• Press into 15x8-inch rectangle.
• Top evenly with meat mixture.
• Roll up dough, starting at one of the long sides.
• Bake seam-side down for 20 to 25 minutes or until golden brown.
• Cut diagonally into six slices to serve.

BACON CHEESEBURGER ROLL-UP

Steps:

• Heat oven to 400°F.
• Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min.
• Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam side down.
• Bake 20 to 25 min. or until golden brown.

BACON CHEESEBURGER ROLL-UPS

Steps:

• In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat.
• Flatten each biscuit into a 5-in. circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet.
• Bake at 400° for 18-20 minutes or until golden brown. In a small bowl, combine ketchup and mustard; serve with roll-ups.

BACON CHEESEBURGER ROLL-UP

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Cook beef, bacon and onion in a large skillet on medium heat until beef is evenly browned. Drain.
• Add Velveeta and cook until completely melted, stirring occasionally.
• Press pizza dough into a 15x8 inch rectangle on a baking sheet sprayed with cooking spray.
• Spread evenly with the meat mixture.
• Roll up dough, starting at one of the long sides.
• Rearrange if necessary so roll is seam-side down.
• Bake for 20 to 25 minutes or until golden brown.
• Cut diagonally into six slices to serve.

CHEESEBURGER ROLL-UP

Steps:

• Brown meat with onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add ketchup and mustard; cook 2 min., stirring frequently. Cool 10 min.
• Heat oven to 400°F. Unroll pizza dough onto baking sheet sprayed with cooking spray; press into 15x8-inch rectangle. Top with meat mixture to within 1/2 inch of edges; sprinkle with cheese. Roll up, starting at one long side. Rearrange if necessary so roll is seam side down on baking sheet.
• Bake 20 to 25 min. or until golden brown.