Sweet English Peas Recipes

CREAMED SWEET PEAS

Creamed Sweet Peas image

Mom's garden in the '40s provided us with many delicious vegetables, but her sweet peas were the best. She would pick them fresh, shell them and fix the best creamed sweet peas ever on her huge wood stove. -Jean Patten, Pineville, Louisiana

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 tablespoon all-purpose flour
1/4 cup sugar
2/3 cup milk
2 cups fresh sweet peas or 1 package (10 ounces) frozen peas, thawed
1/4 teaspoon pepper

Steps:

In a large saucepan, combine the flour, sugar and milk. Stir in peas and pepper; bring to a boil. Reduce heat; simmer for 10-12 minutes or until peas are heated through and sauce has thickened.

Nutrition Facts : Calories 140 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 24mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 4g fiber), Protein 5g protein.

CREAMY SWEET PEAS

Creamy Sweet Peas image

As a child we had this at Beach Road Chicken House. My Sister figured this out. So we have had it in the family for years. It is good and also creamy.

Provided by Braunda

Categories Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (15 ounce) can green sweet peas, reserve 1 cup liquid
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Melt butter in saucepan over low heat.
Blend in flour,salt,pepper.
Cook over low heat,stirring until mixture is smooth and bubby.
Remove from heat and add saved liquid.
Heat to boiling stirring constantly, lower heat and add peas.
Stir and heat though.

Nutrition Facts : Calories 152.1, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 201.5, Carbohydrate 18.5, Fiber 5.6, Sugar 6.1, Protein 6.3

SWEET GREEN PEAS

Sweet Green Peas image

Make and share this Sweet Green Peas recipe from Food.com.

Provided by Kikimony

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (15 ounce) can baby peas
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon cinnamon
1 cup whipping cream

Steps:

Melt butter with sugar, cinnamon and cream.
Slowly bring to boil.
Drain peas and add to the cream sauce; simmer for 10 minutes.
Serve hot.

SWEET ENGLISH PEAS

Sweet English Peas image

A traditional English recipe. Use either new, small peas, or small frozen peas. This is wonderful served as part of an English Sunday roast dinner! Another gem from Great British Cooking.

Provided by truebrit

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb tiny peas
2 ounces butter
1 tablespoon chopped of fresh mint or 1 teaspoon dried mint
1 teaspoon sugar
salt and pepper, to taste

Steps:

Cook peas in a small amount of boiling, salted water, until tender (if using frozen peas, follow package instructions).
Drain, and set aside.
In another saucepan, heat the butter, and add the peas, mint and sugar.
Cook over low heat for 2 minutes, tossing to mix.
Add salt and pepper to taste, and serve.

Nutrition Facts : Calories 198.3, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 107.3, Carbohydrate 17.6, Fiber 5.9, Sugar 7.5, Protein 6.3

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