Spiced Apple Bagel Recipes
SPICED APPLE BAGEL
Raisins, cinnamon and apples transform a simple bagel into a hot, filling morning meal or try it as a hearty midday snack.-Angela Sansom, New York, New York
Provided by Taste of Home
Time 10m
Yield 1 servings.
Number Of Ingredients 7
Steps:
- Spread cream cheese on bagel halves. Top with apple and raisins. Combine brown sugar, cinnamon and nutmeg; sprinkle over the top. Place on a baking sheet; broil 6-8 in. from the heat for 2-3 minutes or until hot and bubbly.
Nutrition Facts :
SPICED APPLES
I'm not sure where this recipe comes from, but I make it for holiday dinners and always receive compliments.
Provided by Ruth Turcotte
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Peel, core, and slice apples.
- Place all ingredients in microwave-safe bowl. Microwave on high for 15 minutes, stirring each 5 minutes.
- Cover with plastic wrap and let cool or serve warm.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 28.8 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 3.9 mg, Sugar 21.7 g
PUMPKIN SPICE BAGEL
These simple bagels have a wonderful cinnamon and pumpkin flavor.
Provided by Sadie
Categories Bread Yeast Bread Recipes Bagel Recipes
Time 2h10m
Yield 8
Number Of Ingredients 14
Steps:
- Dissolve yeast in warm water in a large bowl; add pumpkin, brown sugar, cinnamon, salt, nutmeg, allspice, and cloves and mix well. Stir in enough flour to make a soft dough. Turn dough onto a work surface and knead by hand 6 to 8 minutes or mix in a stand mixer. Transfer dough to a greased bowl, cover with a damp towel, and let rise in a warm place until doubled in size, about 1 hour.
- Punch dough down and divide into 8 balls. Poke a hole in the middle of each ball using your finger to create a bagel shape. Arrange bagels on a baking sheet and let rise, 10 to 15 minutes.
- Fill a large pot with 6 cups water and white sugar and bring to a boil. Slightly flatten the bagels and drop a couple at a time into the boiling water; cook for 1 1/2 minutes. Flip bagels and boil for another 1 1/2 minutes; remove with a slotted spoon and dry on a clean towel. Repeat with remaining bagels.
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray and sprinkle cornmeal on the sheet. Arrange bagels on the baking sheet about 2 inches apart.
- Bake in the preheated oven until cooked through, 25 to 30 minutes.
Nutrition Facts : Calories 225.5 calories, Carbohydrate 49 g, Fat 0.8 g, Fiber 2.5 g, Protein 5.6 g, SaturatedFat 0.2 g, Sodium 356.5 mg, Sugar 10.4 g
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