Strawberry Soda Pop Cake Recipes

STRAWBERRY SODA POP CAKE

Steps:

• I used a deep 13x9 pan. Bake cake according to directions. Let cool, when cooled poke holes into cake with straw.
• Pour whole can of strawberry soda on cake, let soda absorb into cake.
• Pour eagle brand milk onto the cake after the soda. Use a spoon to spread around to edges of cake.
• Empy cool whip onto cake, spread cool whip to edges of cake. Top with fresh strawberries.
• Refrigerate cake for at least 3 to 4 hours before serving. This is best served cold and in the summer.

SODA POP CAKE

Steps:

• Prepare cake according to package instructions for a 9x13 inch pan. remove from oven and poke holes in the cake with a wooden skewer or toothpick.
• In a medium bowl, combine boiling water with strawberry gelatin. Stir until dissolved and allow to cool slightly. Pour in the strawberry flavored carbonated beverage. Pour slowly over cake, allowing it to soak in. Refrigerate until cool.
• To make the Frosting: In a medium bowl combine pudding and milk. Beat until well blended and thickened. Fold in the thawed whipped topping. Spread on cake. Refrigerate for several hours before serving.

STRAWBERRY SODA CAKE

Steps:

• Preheat oven to 350 degrees.
• Lightly grease bottom of 13 x 9 pan with cooking spray or use shortening and a flour dusting.
• Blend cake mix, water, oil and eggs in a large bowl until moistened. Or, make as your cake mix directs if using different cake mix.
• Beat with mixer on medium speed for 2 minutes.
• Bake cake for 34 to 38 minute Remove from oven and cool.
• Dissolve jello in hot water.
• Add soda to jello mixture.
• When cake has cooled but still warm, poke full of holes with fork. If cake pieces come with fork, just put back on cake.
• Pour jello mixture over cake.
• Let cool completely.
• Mix pudding and milk together until thick. Fold in cool whip.
• Spread on cake.
• Cover and refrigerate overnight.

STRAWBERRY POP CAKE

Steps:

• 1. Bake the cake as box directions and poke holes in cake with fork. Pour strawberry soda over cake.
• 2. Icing---- Mix cool whip, pudding, milk, jello, and kool-aid. ice cooled cake and put in icebox until ready to serve.

STRAWBERRY SODA POP CAKE

Steps:

• 1. Prepare cake mix and bake in a 9x13-inch pan, follow instructions on box.
• 2. While the cake is still warm, poke holes all over the top of the cake.
• 3. Combine the jello and boiling water, stir to dissolve. Add the strawberry soda to the jello mixture and gently pour over the cake while still warm.
• 4. Add the kool-aid to the vanilla frosting and mix till well blended, spread over the cake.

STRAWBERRY POP CAKE

Steps:

• Prepare white cake mix according to package directions.
• Pour into a 9 x 13 baking pan.
• Bake as directed.
• When the cake is almost done, mix the strawberry Jell-O, boiling water, and strawberry soda together.
• As soon as the cake comes out of the oven, prick holes in it with a fork, and immediately pour the strawberry soda mixture over the cake.
• Refrigerate.
• To prepare icing, gently beat together dry pudding mix, Cool Whip, and milk.
• Spread over cooled cake.
• Garnish with strawberries if desired.
• Store in refrigerator.