Russian Garlic Side Dish Recipes

RUSSIAN GARLIC SIDE DISH

Russian Garlic Side Dish image

Believe it or not this can be served as a side salad in a small bowl or mixed with greens. I like to have it as a condiment for your meat course or as an appetizer on crackers with liver pate or other meat. I haven't seen a vampire in my house so it must work!!!

Provided by Bergy

Categories Russian

Time 25m

Yield 1 cup apprx

Number Of Ingredients 6

Ingredients

30 cloves garlic, cleaned & roughly chopped
1/2 cup olive oil
1/4 cup fresh lemon juice
4 tablespoons white wine vinegar
salt and pepper
1/2 tablespoon oregano (optional)

Steps:

Blanch the garlic in boiling water for 6minutes.
Remove and plunge into cold water.
Drain well and add remaining ingredients to the garlic, mix well.
Marinate in the fridge for 5-7 days before serving.

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