Easy Bake Oven Quick Cake Recipes

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EASY BAKE OVEN CAKE MIX



Easy Bake Oven Cake Mix image

Easy Bake Oven cake mix recipe

Provided by NLEITNER

Categories     Desserts     Cakes

Time 30m

Yield 10

Number Of Ingredients 6

1 cup white sugar
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon unsweetened lemonade drink mix
⅓ cup shortening

Steps:

  • In a medium bowl, combine sugar, flour, baking soda, salt, and lemonade drink mix. Stir to blend. Cut in shortening with a fork or pastry blender until mixture resembles corn meal.
  • Spoon about 1/3 cup mixture into 10 small containers or sealable plastic bags. Label and store in cool, dry place. Use within 12 weeks.
  • Preheat Easy Bake oven. Grease and flour a 4 inch miniature cake pan.
  • To make a cake: Empty the contents of one bag cake mix into a small bowl. Using a fork, mix with 4 teaspoons water until smooth.
  • Bake according to manufacturer's instructions

Nutrition Facts : Calories 206.1 calories, Carbohydrate 34.3 g, Fat 7 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.7 g, Sodium 247.2 mg, Sugar 20 g

EASY BAKE OVEN QUICK CAKE



Easy Bake Oven Quick Cake image

Make and share this Easy Bake Oven Quick Cake recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 15m

Yield 1 cake

Number Of Ingredients 2

2 tablespoons commercial cake mix
1 tablespoon water

Steps:

  • Preheat Easy Bake Oven 15 minutes
  • Mix cake mix and water (use only enough to make a cake batter consistency). Place in greased toy cake pan.
  • Bake for 10 minutes.
  • Makes 1 serving.

QUICK, CHEAP AND EASY CUPCAKES/ CAKE MADE IN AN EASY BAKE OVEN!!



Quick, Cheap and Easy Cupcakes/ Cake Made in an Easy Bake Oven!! image

a quick and easy way to make yummy little treats with an Easy Bake Oven. Perfect for kids who's parents don't have endless amounts of money! I know that my parents don't!

Provided by EasyBakeGirl16

Categories     < 30 Mins

Time 20m

Yield 1-9 1cake-9cupcakes, 9 serving(s)

Number Of Ingredients 2

2 tablespoons betty crocker cake mix
1 tablespoon water

Steps:

  • Grease Easy Bake Pan (either cake or cupcake pan).
  • turn Easy Bake Oven on.
  • pour ingredients into a medium size bowl.
  • mix until completely smooth.
  • pour batter into pan (make sure that the batter is not higher than the top of the pan).
  • place into Easy Bake Oven as u would normally.
  • set a timer for ten mins.
  • after ten mins in the oven push the pan into the "cooling chamber" for at least 5 mins.
  • after it has cooled carefully take the pan out of the oven.
  • if u have icing and want to ice ur "creation" feel free to do so. I did!
  • and last but definetly not least -- Enjoy!

Nutrition Facts : Sodium 0.1

EASY BAKE OVEN CHOCOLATE CAKE



Easy Bake Oven Chocolate Cake image

With 4 low ratings I went on line to see if I could see what is wrong. I found another recipe that makes 11 small bags of mix. So I'll post that and hope it comes out better. Another recipe for Easy Bake Ovens. This is the original recipe I had posted...6 tablespoons flour, 4 teaspoons sugar, 1/4 teaspoon baking powder, 1 teaspoon cocoa, 3/4 teaspoon shortening, 1 pinch salt, 6 teaspoons milk...Mix all ingredients well. Bake in Easy Bake Oven for 12 to 14 minutes.

Provided by Charlotte J

Categories     Dessert

Time 17m

Yield 11 package cake mixes

Number Of Ingredients 7

1 cup sugar
3 tablespoons unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable shortening
4 teaspoons water

Steps:

  • In a medium bowl, combine sugar, cocoa powder, flour, baking soda and salt.
  • Stir with a wire whisk until blended.
  • With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
  • Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or ziplock bags.
  • Seal containers.
  • Label with date and contents.
  • Store in a cool dry place.
  • Use within 12 weeks.
  • To Use:.
  • 1 package cake mix.
  • 4 teaspoons water.
  • Mix together and stir with a fork or spoon until blended and smooth.
  • Pour mixture into greased and floured 4 inch round miniature baking pan.
  • Follow directions for child's oven, or bake in mom's preheated 375* oven for 12 to 13 minutes.
  • Remove from oven and cool in pan on a rack for 5 minutes.
  • Invert onto a small plate and remove pan.
  • When cool frost.

EASY BAKE OVEN CRAZY CAKE



Easy Bake Oven Crazy Cake image

Make and share this Easy Bake Oven Crazy Cake recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 15m

Yield 1 cake

Number Of Ingredients 8

4 1/2 teaspoons flour
3 teaspoons sugar
1/4 teaspoon cocoa
1/8 teaspoon baking powder
1 dash salt
1/8 teaspoon vanilla
1/8 teaspoon vinegar
1 1/2 teaspoons vegetable oil

Steps:

  • Preheat Easy Bake Oven 15 minutes
  • Mix together flour, sugar, cocoa, baking powder and salt. Add vanilla, vinegar and vegetable oil. Place in a greased toy cake pan. Pour 1 tablespoon of water over batter. Mix lightly with a fork but do not beat.
  • Bake 10 minutes.
  • Makes 1 serving.

Nutrition Facts : Calories 154.6, Fat 6.9, SaturatedFat 0.9, Sodium 200.7, Carbohydrate 22, Fiber 0.4, Sugar 12.7, Protein 1.3

EASY-BAKE OVEN CHOCOLATE BIRTHDAY CAKE



Easy-Bake Oven Chocolate Birthday Cake image

Make and share this Easy-Bake Oven Chocolate Birthday Cake recipe from Food.com.

Provided by UnknownChef86

Categories     Dessert

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

4 teaspoons all-purpose flour
2 teaspoons cocoa
1 tablespoon sugar
1/8 teaspoon baking powder
1 dash salt
1/8 teaspoon vanilla extract
4 teaspoons water
2 teaspoons vegetable oil

Steps:

  • Stir together flour, cocoa, sugar, baking powder, salt, vanilla, water and oil until the batter is smooth and chocolate-colored.
  • Pour the batter into greased and floured cake pan.
  • Bake 13 to 15 minutes or until you see the sides of the cake separate from the pan. Remove cake and cool. Frost as desired.
  • Makes 1 layer cake.

Nutrition Facts : Calories 179.8, Fat 9.4, SaturatedFat 1.2, Sodium 201.4, Carbohydrate 22.4, Fiber 0.9, Sugar 12.7, Protein 1.7

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