Strawberry Waldorf Salad Recipes

WALDORF SALAD

Waldorf Salad image

We love this original Waldorf Salad recipe made with crisp apples, grapes, celery and walnuts in a creamy dressing on Boston Bib lettuce. It only takes 10 minutes to throw together and is a crowd favorite!

Provided by Lauren Allen

Time 10m

Number Of Ingredients 11

Ingredients

1 red apple (, honey crisp, red delicious, unpeeled and chopped into bite-sized pieces)
1 green apple (, golden delicious, unpeeled and chopped into bite-sized pieces)
1 rib celery (, sliced)
1 cup red seedless grapes (, halved)
1/4 cup golden raisins
1/3 cup walnut halves
1/3 cup mayonnaise ((or half Greek yogurt))
1 teaspoon granulated sugar
1 teaspoon red wine vinegar
freshly ground black pepper (, to taste)
Boston Bib lettuce (, or romaine lettuce leaves)

Steps:

In a large bowl toss the apples in lemon juice. Add celery, grapes, raisins and walnuts
In a separate bowl stir together the mayonnaise, sugar, red wine vinegar and pepper. Taste and adjust to your liking with a little extra mayonnaise or more vinegar.
Coat apple mixture in desired amount of dressing (you may not want to use it all).
Refrigerate until ready to serve. Serve cold, on top of bib lettuce or large lettuce leaf.

Nutrition Facts : Calories 297 kcal, Carbohydrate 29 g, Protein 2 g, Fat 20 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 129 mg, Fiber 3 g, Sugar 22 g, ServingSize 1 serving

THE ORIGINAL WALDORF SALAD

The Original Waldorf Salad image

"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.

Provided by The New York Times

Categories dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish

Time 10m

Yield 1 serving (as a main course)

Number Of Ingredients 5

Ingredients

1 medium ripe apple
1 stalk celery, chopped
1/4 cup mayonnaise
Salt and pepper
2 cups lettuce, torn into bite-size pieces

Steps:

Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.

Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams

CLASSIC WALDORF SALAD

Classic Waldorf Salad image

Crunchy with crisp apples, celery and toasted nuts, this easy Waldorf salad is a classic recipe perfect for a crowd any time of year.

Provided by Heidi

Categories Salad

Time 10m

Number Of Ingredients 9

Ingredients

2 cups diced tart apples (, or 2 apples)
1 tablespoon sugar
2 teaspoons lemon juice
1 cup diced celery
1 cup grapes (, halved)
1/2 cup toasted walnuts or pecans (, roughly chopped)
1/2 cup whipping cream (, whipped)
1/4 cup mayonnaise
1/2 teaspoon kosher salt

Steps:

Add the diced apples to a large mixing bowl and sprinkle with the sugar and lemon juice. Toss to coat. Add the celery, grapes, and nuts.
In another bowl, whip the whipping cream until peaks form, then gently fold in the mayonnaise. Fold into the apple mixture and season with the kosher salt. Taste and adjust the seasoning to your liking. Chill for 1 hour or overnight. Serve by itself or on a lettuce leaf.

Nutrition Facts : Calories 245 kcal, Carbohydrate 15 g, Protein 2 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 275 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving

STRAWBERRY WALDORF SALAD

Strawberry Waldorf Salad image

Cool, sweet and crunchy with a divine dressing. What more could you ask of a summer salad? This is a very accommodating salad. You may adjust the amounts of strawberries and green grapes as you please, though you should try for equal amounts of apples, walnuts and celery.

Provided by Lorraine of AZ

Categories Fruit

Time 20m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups diced red apples, unpeeled
1 1/4 cups walnuts
1 1/4 cups sliced celery
1 cup halved strawberry
1 cup green seedless grape
1/2 cup whipping cream, whipped
1/2 cup mayonnaise
1 teaspoon fresh lemon juice
1 teaspoon sugar
1 dash salt

Steps:

Combine the apples, walnuts and celery. Add the strawberries and green grapes.
To make the dressing, whip the whipping cream and fold in the remaining ingredients. Dress salad with this mixture and chill well.

Nutrition Facts : Calories 349.7, Fat 30, SaturatedFat 7.1, Cholesterol 32.3, Sodium 191, Carbohydrate 20.2, Fiber 3.3, Sugar 11, Protein 4.9

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