Mixed Bean Casserole Recipes

THREE BEAN CASSEROLE

Three Bean Casserole image

My husband and I are retired farmers. Our main crop was wheat, and we began growing beans when our son joined the operation. When our church cookbook was revised a couple years ago, this recipe was included among the favorites. -Georgia Hennings, Scottsbluff, Nebraska

Provided by Taste of Home

Categories Dinner Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 can (15 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1 pound lean ground beef (90% lean)
1 large onion, chopped
1 garlic clove, minced
1/4 cup packed brown sugar
1/2 teaspoon salt
Dash pepper
2 tablespoons prepared mustard
1/2 cup ketchup
1 teaspoon ground cumin
1/4 cup water
1 tablespoon white vinegar

Steps:

In a 2-1/2-qt. baking dish, combine beans; set aside. In a skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink. Remove from the heat; drain. Add the remaining ingredients to the skillet; mix well. Stir beef mixture into beans. , Bake at 350° for 45 minutes or until heated through.

Nutrition Facts : Calories 267 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 729mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 7g fiber), Protein 19g protein.

VEGGIE BEAN CASSEROLE

Veggie Bean Casserole image

I serve this as a meatless main dish, but it also makes a nice side dish. It freezes and reheats well, so I'll sometimes double the recipe. It has a colorful combination of carrots, corn, beans and tomatoes.

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

2 medium carrots, diced
2 celery ribs, chopped
1 large onion, chopped
1 medium green pepper, chopped
2 tablespoons canola oil
3 garlic cloves, minced
2 tablespoons chili powder
1/2 teaspoon ground cumin
1 can (28 ounces) diced tomatoes, undrained
2 cups frozen corn
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (15 ounces) tomato sauce
2 tablespoons picante sauce

Steps:

In a large Dutch oven, saute the carrots, celery, onion, green pepper in oil for 5 minutes. Add the garlic. chili powder and cumin; cook 1 minute longer. Stir in the remaining ingredients; bring to a boil. , Cover and bake at 350° for 45-50 minutes or until thickened and vegetables are tender.

Nutrition Facts : Calories 226 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 582mg sodium, Carbohydrate 39g carbohydrate (10g sugars, Fiber 10g fiber), Protein 9g protein.

FIVE BEAN CASSEROLE

Five Bean Casserole image

This is a sweet and sour casserole with bacon and beans.

Provided by Joan

Categories Side Dish Casseroles

Time 2h40m

Yield 12

Number Of Ingredients 12

Ingredients

½ pound bacon
2 cups chopped onion
½ cup packed brown sugar
1 teaspoon mustard powder
½ teaspoon garlic powder
1 teaspoon salt
½ cup cider vinegar
1 (15 ounce) can butter beans
1 (15 ounce) can lima beans, drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (28 ounce) can baked beans

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.
In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.

Nutrition Facts : Calories 254.4 calories, Carbohydrate 45.9 g, Cholesterol 6.9 mg, Fat 3.4 g, Fiber 9.1 g, Protein 12.2 g, SaturatedFat 1 g, Sodium 953 mg, Sugar 15.6 g

MIXED BEAN CASSEROLE

Mixed Bean Casserole image

Make and share this Mixed Bean Casserole recipe from Food.com.

Provided by kelly in TO

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 onion, chopped
1 garlic clove, chopped
3 cups mushrooms, sliced
1 leek, chopped
1 tablespoon olive oil
2 cups mixed beans
1 1/2 cups kidney beans
4 cups tomatoes, chopped
2 tablespoons parmesan cheese
2 parsnips, peeled and grated

Steps:

Preheat oven to 400 degrees.
Fry onion, garlic, mushrooms and leek in a pan in the olive oil until softened.
Rinse and drain mixed beans and kidney beans and add to pan.
Add tomatoes and heat through.
Combine the parmesan and the grated parsnip in a bowl and put aside.
Place the bean mixture in an oven proof casserole dish.
Cover with the parmesan and parsnip mixture and sprinkle over some olive oil.
Bake for 25 minutes or until brown and crispy.

Nutrition Facts : Calories 190.9, Fat 5.3, SaturatedFat 1.1, Cholesterol 2.2, Sodium 339.8, Carbohydrate 28.7, Fiber 8.7, Sugar 9.6, Protein 9.9

MIXED BEAN CASSEROLE

Mixed Bean Casserole image

This has been a family favorite for over 30 years! It is simple to make and perfect for a potluck or summer BBQ. In fact, whenever I make it for a crowd, I receive numerous requests for the recipe. The recipe can be easily cut in half for a smaller crowd, but it does reheat well in the microwave, so your leftovers won't last long!

Provided by miss gracie

Categories Beans

Time 40m

Yield 10-20 serving(s)

Number Of Ingredients 9

Ingredients

8 slices bacon, chopped
2 medium onions, chopped
2 (1 lb) cans baked beans in tomato sauce
2 (1 lb) cans red kidney beans, drained
2 (1 lb) cans butter or 2 (1 lb) cans lima beans, drained
1/2 lb American cheese or 1/2 lb cheddar cheese, cubed
1 cup brown sugar, packed
2/3 cup catsup
2 -3 tablespoons Worcestershire sauce

Steps:

Lightly brown bacon and onions in large skillet.
Remove from heat.
Combine beans, cheese, brown sugar, catsup, and Worcestershire sauce in a large baking dish.
Add bacon and onions.
Bake at 350 degrees for 30 to 45 minutes, depending on the depth of the pan.
Stir baked beans to thoroughly dissolve cheese.
Allow to sit for at least 10 minutes before serving.

Nutrition Facts : Calories 1120, Fat 88.7, SaturatedFat 53.2, Cholesterol 228.4, Sodium 1513.6, Carbohydrate 68.1, Fiber 10.7, Sugar 31.6, Protein 20.4

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