Tangy Blt Salad Recipes

BLT PASTA SALAD RECIPE

BLT Pasta Salad Recipe image

This BLT Pasta Salad Recipe is that perfect summertime pasta salad for potlucks and barbecues! The pasta combined with juicy tomatoes, lettuce and bacon is like having a classic BLT sandwich served as a salad.

Provided by Valentina Ablaev

Categories Easy

Time 30m

Number Of Ingredients 12

Ingredients

6 oz uncooked rotini pasta (about 2 cups)
4 cups romaine or iceberg lettuce (rinsed, chopped and spun-dry)
1 1/2 cups cherry tomatoes (halved)
8 oz bacon
1/3 cup red onion (finely chopped)
1/4 cup Ranch dressing
1/4 cup sour cream
1/2 cup mayo
2 garlic cloves (minced)
3 Tbsp lemon juice (freshly squeezed)
¼ tsp fine sea salt (or to taste)
⅛ tsp ground black pepper (or to taste)

Steps:

Cook pasta according to package instructions, drain the pasta and rinse under cold water, set aside to cool.
In a small bowl, combine the ingredients for the dressing and whisk until creamy.
In a large salad bowl, add the cooked pasta, chopped romaine, halved tomatoes, cooked bacon, and chopped red onion and toss.
Just before serving, add the dressing to taste and gently toss until combined.

Nutrition Facts : Calories 484 kcal, Carbohydrate 27 g, Protein 18 g, Fat 33 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 51 mg, Sodium 957 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 24 g, ServingSize 1 serving

TANGY BLT SALAD

Tangy BLT Salad image

An updated version of the UK's favorite sandwich. This recipe comes from my favorite cooking magazine Cook's Illustrated.

Provided by Galley Wench

Categories Low Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup mayonnaise (I use Hellman's)
4 slices Italian bread, 1 inch thick slices
12 slices bacon, Thick sliced, chopped
3 tablespoons red wine vinegar
4 cups cherry tomatoes, halved
1 (10 ounce) bag chopped romaine lettuce
salt and pepper

Steps:

Adjust oven rack to middle position and heat oven to 475 degrees.
Spread 1/4 cup mayonnaise over both sides of bread slices and transfer to baking sheet.
Bake until golden brown, 8 to 10 minutes. Let cool 5 minutes, then cut into 1-inch croutons.
Cook bacon in large skillet over medium heat until crisp, about 8 minutes.
Transfer to paper towel-lined plate. Discard drippings.
Whisk remaining mayonnaise and vinegar in large bowl.
Add bacon, tomatoes, lettuce, and croutons and toss to combine. Season with salt and pepper.

Nutrition Facts : Calories 377, Fat 26.7, SaturatedFat 6, Cholesterol 27.8, Sodium 644, Carbohydrate 28.9, Fiber 3.8, Sugar 7.8, Protein 7.1

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