Savory Spinach Dip Recipes

SAVORY PARMESAN SPINACH-ARTICHOKE DIP

Steps:

• Heat oven to 350ºF.
• Mix ingredients until blended.
• Spoon into shallow baking dish sprayed with cooking spray.
• Bake 20 min. or until heated through.

SAVORY SPINACH DIP (LIGHTER RECIPE)

Steps:

• Cook spinach as directed on package. Cool slightly; squeeze to drain well.
• Meanwhile, in large bowl, mix sour cream, yogurt, tarragon, salt, mustard, pepper and garlic. Stir in cooked spinach, water chestnuts and green onions.
• Cover and refrigerate 1 hour to blend flavors. Serve with crackers.

SAVORY SPINACH DIP

Steps:

• Cook spinach as directed on package. Cool slightly; squeeze to drain well.
• Meanwhile, in large bowl, mix sour cream, yogurt, tarragon, salt, mustard, pepper and garlic. Stir in cooked spinach, water chestnuts and green onions.
• Cover and refrigerate 1 hour to blend flavors. Serve with crackers.

THE BEST SPINACH ARTICHOKE DIP

Steps:

• Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
• Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
• Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

SAVORY SPINACH AND ARTICHOKE DIP

Steps:

• Preheat oven to 350 degrees.
• Mix all the ingredients together execpt for the 1/4 cup mozzerella cheese and crackers.
• Put in a baking dish and bake for 20 minutes or until the edges start to brown.
• Then sprinkle with the 1/4cup mozzerella cheese and bake till light brown.
• Serve with round crackers.

SAVORY SPINACH-ARTICHOKE DIP

Steps:

• Heat oven to 350°F.
• Mix ingredients until blended.
• Spoon into 9-inch quiche dish or pie plate sprayed with cooking spray.
• Bake 20 min. or until lightly browned.

SAVORY SPINACH ARTICHOKE DIP

Steps:

• 1) in a medium-large pot, melt butter over med-high heat.
• 2) add onions to butter and saute.
• 3) reduce heat to medium.
• *** mixing continuously, add ingredients in the following order:.
• a) thawed spinach.
• b) cream cheese.
• c) sour cream.
• d) monterey jack.
• e) chopped artichoke hearts.
• f) red pepper.
• 4) remove from heat and slide dip into a serving crock.
• 5) top with parmesan cheese and a spinkle of red pepper flakes.
• 6) serve with hot tortilla bread or chips.
• (my personal preference is the tortilla bread).