4 Ingredient Chocolate Pie Recipes

EASIEST-EVER CHOCOLATE PIE

Steps:

• In a large bowl, combine 2½ cups whipped topping, cocoa powder, and yogurt, stirring until well combined. Spoon the mixture into the pie crust. Cover and chill until set, about 3 hours.
• Cut the pie into 8 wedges. Top each serving with 1 tbsp of whipped topping.
• Serving size: 1 wedge

4-INGREDIENT S'MORES PIE

Steps:

• Combine the chocolate chips and cream in a large microwave-safe bowl and heat for 2 1/2 minutes. Stir until completely smooth (the chocolate may appear separated at first, but just keep stirring). Pour into the prepared pie crust, loosely cover with plastic wrap and refrigerate until set, about 4 hours or up to overnight.
• Preheat the broiler.
• Use kitchen shears to cut each marshmallow in half, on a bias, from one corner to the opposite corner. Arrange the marshmallow halves, cut-side down, on top of the chilled pie. Broil until golden, watching closely and rotating the pan as needed, about 1 minute. Let the pie cool completely, then cover loosely with plastic wrap and return to the fridge until the ganache sets again, 1 to 2 hours.

4 INGREDIENT CHOCOLATE PIE

Steps:

• 1. Put Chips and eggs in a blender, pour in scalded milk to cook eggs and blend.
• 2. Pour chocolate mixture into the pie shell.
• 3. Refridgerate till thickened/hardened then serve with whipped cream and/or top with white chocolate shavigs. ENJOY!