Bbq Pecans Recipes

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BBQ PECANS



BBQ Pecans image

Certainly an addictive little snack.

Provided by Patrick Johnson

Categories     Other Appetizers

Time 20m

Number Of Ingredients 7

2 Tbsp butter
1/4 c worcestershire sauce
1 Tbsp catsup
2 dash(es) hot sauce
4 c pecan halves
1/4 tsp salt
1 pinch black pepper

Steps:

  • 1. Melt butter in Dutch oven.
  • 2. Remove from heat and add Worcestershire, catsup and hot sauce, stirring well.
  • 3. Add pecans and stir to coat.
  • 4. Spread pecans evenly on baking sheet.
  • 5. Bake at 400 degrees for 13 to 15 minutes, stirring every 5 minutes (very important).
  • 6. Place pecans on paper towels and sprinkle with salt and pepper. Cool completely.

PUMPKIN ROLL WITH GINGER AND PECANS



Pumpkin Roll with Ginger and Pecans image

This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it sounds. Be sure and use plain canned pumpkin, and not pumpkin pie mix.

Provided by Tammy Elliott

Categories     Fruits and Vegetables     Vegetables     Squash

Time P1DT1h15m

Yield 15

Number Of Ingredients 16

3 eggs
1 cup white sugar
⅔ cup solid pack pumpkin puree
1 teaspoon lemon juice
¾ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 cup chopped pecans
confectioners' sugar for dusting
1 (8 ounce) package cream cheese
4 tablespoons butter
1 cup confectioners' sugar
½ teaspoon vanilla extract
confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
  • In a large bowl, beat eggs and sugar with an electric mixer on high speed for five minutes. Gradually mix in pumpkin and lemon juice. Combine the flour, baking powder, salt, cinnamon, and ginger; stir into the pumpkin mixture. Spread batter evenly into the prepared pan. Sprinkle pecans over the top of the batter.
  • Bake for 12 to 15 minutes, or until the center springs back when touched. Loosen edges with a knife. Turn out on two dishtowels that have been dusted with confectioners' sugar. Roll up cake using towels, and let cool for about 20 minutes.
  • In a medium bowl, combine cream cheese, butter, 1 cup confectioners' sugar, and vanilla. Beat until smooth. Unroll pumpkin cake when cool, spread with filling, and roll up. Place pumpkin roll on a long sheet of waxed paper, and dust with confectioners' sugar. Wrap cake in waxed paper, and twist ends of waxed paper like a candy wrapper. Refrigerate overnight. Serve chilled; before slicing, dust with additional confectioners' sugar.

Nutrition Facts : Calories 279.2 calories, Carbohydrate 35.1 g, Cholesterol 61.8 mg, Fat 14.6 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 6 g, Sodium 216.6 mg, Sugar 28.1 g

BBQ PECANS



BBQ Pecans image

Make and share this BBQ Pecans recipe from Food.com.

Provided by internetnut

Categories     Lunch/Snacks

Time 45m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 7

3 tablespoons unsalted butter, melted or 3 tablespoons vegetable oil
2 tablespoons Worcestershire sauce
1 tablespoon ketchup
1/4 teaspoon Tabasco sauce
1/2 teaspoon chili powder
1 teaspoon kosher salt
2 cups raw pecan halves

Steps:

  • Preheat the oven to 200. Line a baking sheet with parchment paper.
  • Place the melted butter, worcestershire, ketchup, tabasco, chili powder, and salt in a medium size bowl and stir to combine. Add the pecans and mix until well coated.
  • Transfer the pecans to the prepared baking sheet and arrange in a single layer. Place in the oven and bake, stirring frequently, until lightly browned, about 30 minutes.
  • Remove from the oven and drain the nuts on paper towels. Serve warm or let cool.

Nutrition Facts : Calories 285.8, Fat 29.6, SaturatedFat 5.7, Cholesterol 15.3, Sodium 377.7, Carbohydrate 6.4, Fiber 3.2, Sugar 2.5, Protein 3.2

BBQ PECANS RECIPE



BBQ Pecans Recipe image

Provided by DDownes

Number Of Ingredients 2

BBQ PECANS (Leigh Cline)
to 300 1 300 degrees. Makes 1 lb. Pecans

Steps:

  • Preheat oven to 300 degrees. Makes 1 lb. Pecans Melt 2/3 stick butter in large flat pan (like a cookie sheet with edges.) Next add 1/3 C. Worcestershire sauce and 15-20 drops Tabasco. Mix well. Add 1 lb. Pecans and mix until well coated. Bake for 45 hour, stirring every 15 minutes. Take out of oven and lay out on paper towels. Sprinkle with garlic salt. Keep refrigerated.

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