Easy Bacon Lettuce Tomato Tart Recipes

BACON, LETTUCE AND TOMATO PIZZA

Bacon, Lettuce and Tomato Pizza image

I combine two all-time favorites in this recipe: pizza and BLT sandwiches. I brought this fun mashup to a ladies lunch and was met with lots of oohs and aahs. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
2 tablespoons olive oil
2 tablespoons grated Parmesan cheese
1 teaspoon garlic salt
1/2 cup mayonnaise
2 teaspoons ranch dip mix
4 cups shredded romaine
3 to 4 plum tomatoes, chopped
1/2 pound bacon strips, cooked and crumbled

Steps:

Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Brush with oil; top with cheese and garlic salt. Bake until golden brown, 15-18 minutes; cool slightly., Meanwhile, combine mayonnaise and ranch dip mix. Spread over pizza crust; top with romaine, tomatoes and bacon.

Nutrition Facts : Calories 389 calories, Fat 23g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 1236mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

BACON AND TOMATO TARTS

Bacon and Tomato Tarts image

Make and share this Bacon and Tomato Tarts recipe from Food.com.

Provided by Miss Fannie

Categories Lunch/Snacks

Time 50m

Yield 8 Tarts, 8 serving(s)

Number Of Ingredients 12

Ingredients

8 tart shells
2 small tomatoes
1 cup low-fat mayonnaise
3/4 cup fat-free cheddar cheese
1/4 cup parmesan cheese
4 shallots
1 small onion
2 slices bacon, crispy
1 tablespoon mustard
1/2 teaspoon ground thyme
salt
pepper

Steps:

Heat oven to 350 degrees. Thinly slice tomatoes. Lightly salt and pepper the tomatoes. Layer the tomatoes between paper towels for ten minutes.
Melt the butter in a skillet. Cook onions and shallots until translucent.
Mix mayonnaise and cheeses.
Lightly brush mustard in bottom of tart shells. Layer tomatoes and onions in shells. Sprinkle the tops of each tart with crumbled bacon. Top each tart with the mayonnaise cheese mixture. Place tarts on a baking sheet. Bake for 45 minutes.

BACON LETTUCE TOMATO (BLT) DIP-REALLY EASY & THE BEST YOU'LL

Bacon Lettuce Tomato (Blt) Dip-Really Easy & the Best You'll image

I can never make enough of this dip. This receipe is a new twist on the original by using cream cheese instead of sour cream. You cant go wrong! This was given to me by a friend but not sure why it's called BLT dip when there is no lettuce in it--don't worry, you'll wont miss it!

Provided by kmangoni

Categories Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese (softened)
1 cup mayonnaise (i usually use Hellmans light)
1 -2 bunch green onion (chopped-amt depends on your taste)
6 ounces bacon bits (any kind you prefer is fine-I use a bag of Oscar Mayer)
1 cup cheddar cheese (shredded-I usually use mild)
1 tomatoes (seeded and chopped-I usually use 2 as I like more tomatoes)

Steps:

Mix mayo and cream cheese.
Add remaining ingredients. I prefer to make this the night before.
Serve with crackers-I think this tastes best with Ritz.

EASY BACON, LETTUCE & TOMATO TART

Easy Bacon, Lettuce & Tomato Tart image

Here's a neat riff on the ol' BLT! A refrigerated pie crust makes a flaky base for a cheesy tomato tart topped with shredded lettuce and bacon.

Provided by My Food and Family

Categories Recipes

Time 49m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
3 plum tomatoes, seeded, sliced
1 cup KRAFT Shredded Pepper Jack Cheese
1/3 cup KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise
1 cup tightly packed shredded lettuce
6 slices OSCAR MAYER Turkey Bacon

Steps:

Heat oven to 400ºF.
Unroll pie crust onto baking sheet. Arrange tomato slices in circular pattern on crust, overlapping as needed to leave 1-1/2-inch border around edge. Combine cheese and mayo; spread over tomatoes. Fold edge of crust over tomatoes.
Bake 20 to 24 min. or until cheese is melted and crust is golden brown. Meanwhile, cook bacon as directed on package.
Cool tart 10 min. Chop bacon. Top tart with lettuce and bacon.

Nutrition Facts : Calories 220, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 430 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 1 g, Protein 7 g

TOMATO-LEEK-BACON TART

Tomato-Leek-Bacon Tart image

Provided by Food Network

Categories appetizer

Time 1h10m

Yield 4 servings

Number Of Ingredients 14

Ingredients

Vegetable cooking spray
1/2 (15-ounce) package refrigerated piecrusts
1 (8-ounce) package shredded Italian three-cheese blend, divided
3 medium leeks, thinly sliced (about 1 cup)
2 tablespoons olive oil
8 plum tomatoes, sliced
1 cup loosely packed fresh basil leaves, coarsely chopped
3 garlic cloves, coarsely chopped
1/2 (2.1-ounce) package fully cooked bacon slices, chopped
1/2 cup mayonnaise
1/4 cup freshly grated Parmesan
1 tablespoon fresh lemon juice
1/2 teaspoon pepper
Garnish: fresh basil sprigs

Steps:

Preheat the oven to 450 degrees F.
Coat a 9-inch tart pan with cooking spray. Fit piecrust into pan according to package directions.
Bake for 10 minutes or until golden. Remove crust from oven; sprinkle with 1 cup of the cheese blend.
Lower the oven to 375 degrees F.
Saute leeks in hot oil in a skillet over medium-high heat until tender; sprinkle over crust. Arrange tomatoes over leeks; sprinkle with basil and garlic.
Stir together remaining 1 cup cheese blend, chopped bacon, and next 4 ingredients in a bowl. Spoon cheese mixture over tart, spreading to edges.
Bake for 25 minutes or until golden. Cut tart into 4 slices. Garnish, with basil sprigs, if desired.

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