PERFECTLY MOIST IRISH WHEATEN BREAD
My husband, a native Northern Irishman, loves this bread with a bowl of tomato and lentil soup or with butter and cheese or jelly. It really is so easy to make and comes out perfectly every time! I hope you will enjoy it too!
Provided by laracucina
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a shallow baking pan with cooking spray.
- Sift together the bread flour, whole wheat flour, salt, baking soda, and 2 teaspoons sugar in a bowl. Cut the margarine into the flour mixture until pieces are nearly indistinguishable. Make a well in the center of the mixture and pour in the oil and buttermilk. Stir with a spatula until dry mixture is completely moistened. Move the dough to a lightly-floured surface. Lightly knead the dough for no more than 1 minute. Place the dough into the prepared pan; pat down and around to form a round loaf. Cut a cross into the top of the loaf with your finger. Brush the top with 1 tablespoon buttermilk; sprinkle 1 teaspoon sugar over the top of the loaf.
- Bake in the preheated oven for 30 minutes. Reduce heat to 375 degrees F (190 degrees C); rotate pan and bake another 30 minutes.
- Allow loaf to cool on a wire rack before slicing.
Nutrition Facts : Calories 225.2 calories, Carbohydrate 27.7 g, Cholesterol 2 mg, Fat 11 g, Fiber 4 g, Protein 6.2 g, SaturatedFat 2 g, Sodium 555.3 mg, Sugar 3.9 g
IRISH BROWN BREAD
This is a delicious brown bread closest to what we ate while in Ireland. It isn't Irish soda bread, which has a completely different taste and texture. We LOVE this recipe!
Provided by Julie Taylor
Categories Bread Quick Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Lightly grease a baking sheet.
- Mix all-purpose flour, sugar, baking powder, baking soda, and salt in a bowl.
- Cut butter into flour mixture with a pastry blender or 2 knives until the mixture forms fine crumbs.
- Stir whole-wheat flour and quick-cooking oatmeal into the butter mixture.
- Gently stir yogurt into the oatmeal mixture. If mixture is too dry to hold together, add 1 teaspoon milk at a time, just until dough holds together; it should not be sticky.
- Turn the dough out onto a lightly floured work surface; knead gently about 5 times to form a ball.
- Place the dough in the center of the prepared baking sheet; cut a large 'X' in the top of the loaf.
- Bake in preheated oven until well browned, about 40 minutes; transfer to a rack to cool. Bread can be served warm or cold.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 28.1 g, Cholesterol 4.4 mg, Fat 2.1 g, Fiber 2.9 g, Protein 5.8 g, SaturatedFat 1 g, Sodium 266.9 mg, Sugar 4.6 g
IRISH BROWN BREAD
Known as wheaten bread in some parts of Ireland, this version of soda bread incorporates whole-wheat flour for a heartier crumb. Buttermilk adds a pleasant tang.
Categories Bread Bake Vegetarian Quick & Easy St. Patrick's Day Spring Gourmet
Yield Makes 1 (9-inch) round loaf
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 400°F. Butter a 9- by 2-inch round cake pan.
- Whisk together flours, wheat germ, salt, sugar, baking soda, and cream of tartar in a large bowl until combined well. Blend in butter with a pastry blender or your fingertips until mixture resembles coarse meal. Make a well in center and add buttermilk, stirring until a dough forms. Gently knead on a floured surface, adding just enough more flour to keep dough from sticking, until smooth, about 3 minutes.
- Transfer dough to cake pan and flatten to fill pan. With a sharp knife, cut an X (1/2 inch deep) across top of dough (5 inches long). Bake until loaf is lightly browned and sounds hollow when bottom is tapped, 30 to 40 minutes. Cool in pan on a rack 10 minutes, then turn out onto rack and cool, right side up, about 1 hour.
IRISH-STYLE BROWN BREAD
This humble Irish-Style Brown Bread, which gets a small update with the addition of rye flour, is similar to the one you would find every day on the traditional Irish table, served with butter and jam, smoked salmon, or stew. This recipe appears in our cookbook, "A New Way to Bake" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 50m
Yield Makes one 6-inch loaf
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. In a bowl, whisk together both flours, baking soda, and salt. Pour in buttermilk and stir until just combined, then knead in bowl two or three times, until all of flour has been incorporated and a shaggy dough forms.
- Form dough into a 6-inch disk. Transfer to a parchment-lined baking sheet. With a sharp knife or bench scraper, cut into 6 wedges, leaving them in place.
- Bake, rotating sheet halfway through, until bread is firm and sounds hollow when tapped on bottom, about 35 minutes. Transfer to a wire rack set over a baking sheet; let cool slightly. Serve warm or room temperature. (Bread is best the day it's made.)
More about "irish brown bread wheaten bread recipes"
IRISH BROWN BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (81)Total Time 55 minsServings 1Calories 180 per serving
- Preheat the oven to 400°F. Lightly grease a baking sheet, or line it with parchment., In a large bowl, stir together the flour, sugar, salt, baking soda and baking powder., Make a well in the dry ingredients and pour in the buttermilk and the oil or butter.
- Stir together until blended — some lumps will remain., Turn the dough out onto a floured board and knead about 10 times, or until it all holds together., Form the dough into a large ball and place it on the prepared baking sheet.
- Cut a deep cross in the top., Bake the bread for approximately 40 minutes, or until it tests done (a cake tester or toothpick inserted into the center will come out clean)., Remove the bread from the oven, and cool it on a rack.
- Enjoy warm or at room temperature. Serve with sweet butter and a dollop of marmalade, if desired., Store, well-wrapped, for a couple of days at room temperature; freeze for longer storage.
IRISH BROWN SODA BREAD {WHEATEN BREAD} - I AM BAKER
From iambaker.net
Reviews 3Category Appetizer, Breakfast, Side Dish, SnackServings 8Total Time 55 mins
IRISH BROWN BREAD • TRADITIONAL IRISH RECIPE! - THE VIEW …
From theviewfromgreatisland.com
4.9/5 (17)Calories 207 per servingCategory Bread
BEST IRISH BROWN BREAD RECIPE - HOW TO MAKE IRISH BROWN BREAD …
From delish.com
IRISH WHEATEN BREAD RECIPE - IRISH FOOD RECIPES FROM IRELAND
From yourirish.com
AUTHENTIC NO YEAST IRISH BROWN BREAD RECIPE - LITTLE …
From littlefiggy.com
IRISH WHEATEN BREAD RECIPE ON FOOD52
From food52.com
IRISH BROWN BREAD RECIPE - FLAVOR THE MOMENTS
From flavorthemoments.com
IRISH BROWN BREAD RECIPE WITH YEAST RECIPE - SIMPLY …
From simplyrecipes.com
IRISH BROWN BREAD - IRISH AMERICAN MOM
From irishamericanmom.com
5-MINUTE AUTHENTIC IRISH BROWN BREAD RECIPE - BIGGER …
From biggerbolderbaking.com
TRADITIONAL IRISH BROWN BREAD RECIPE - IRISHCENTRAL
From irishcentral.com
IRISH BROWN BREAD RECIPE - SIMPLY SCRATCH
From simplyscratch.com
TRADITIONAL IRISH BROWN BREAD RECIPE • THE FRESH COOKY
From thefreshcooky.com
TRADITIONAL BROWN IRISH SODA BREAD - SEASONS AND …
From seasonsandsuppers.ca
IRISH BROWN BREAD - BROWN EYED BAKER
From browneyedbaker.com
IRISH WHEATEN BREAD - THE TASTE OF IRELAND IN YOUR OWN …
From recipesformen.com
TRADITIONAL IRISH BROWN BREAD RECIPE - ANALIDA'S …
From ethnicspoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love