Iced Coffee Polish Style Recipes
ICED COFFEE POLISH STYLE
Make and share this Iced Coffee Polish Style recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and coffee.
- Chill several hours.
- Place 1/4 cup ice cream in each of 4 glasses.
- Add 1 1/2 ounces vodka to each glass.
- Divide the coffee mixture among the glasses and serve topped with whipped cream.
PERFECT ICED COFFEE
This recipe is quick, easy, budget-friendly, and tastes just like the gourmet coffee-shops, if not better!
Provided by Chungah Rhee
Categories drink
Yield 1 serving
Number Of Ingredients 5
Steps:
- FOR THE SIMPLE SYRUP: Combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Let cool completely and stir in vanilla extract; set aside in the refrigerator until ready to serve. Serve coffee over ice with half and half and simple syrup, adding 1 teaspoon at a time, to taste.
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- While the coffee is cooling, make a simple vanilla syrup by combining 1 cup of water and 1/2 cup sugar in a small saucepan. Over medium heat, stir the mixture until the sugar has completely dissolved, this will only take a few minutes. Remove from heat and stir in 1 teaspoon vanilla extract. Allow to cool. Pour cooled coffee and simple vanilla syrup into a 2 quart pitcher with a tight fitting lid. Store in the fridge.
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