Veggie Essentials Pickled Yellow Onions Recipes

VEGGIE ESSENTIALS: PICKLED YELLOW ONIONS

Steps:

• PREP/PREPARE
• Gather your Ingredients (mise en place).
• Use a mandoline, or sharp knife to cut the onion to the desired thickness.
• Chef's Tip: The thickness of the slices will determine how crisp they are... the thicker the crisper.
• Add the sliced onions, to a sealable glass container.
• Add the coconut sugar, vinegar, and salt to a small saucepan, and bring up to a simmer.
• Pour the hot liquid over the onions, and allow them to cool down to room temperature.
• Seal and place into the refrigerator overnight.
• PLATE/PRESENT
• These onions have many uses; for example, you could use them to dress up a nice balsamic salad, or scatter them over a nice steak or pork chop. It's up to you. Enjoy.
• Keep the faith, and keep cooking.

PICKLED SWEET ONIONS

Steps:

• Place onions in a colander over a plate; sprinkle with canning salt and toss. Let stand 1 hour. Rinse and drain onions, squeezing to remove excess liquid., In a Dutch oven, combine vinegar, sugar and thyme; bring to a boil. Add onions and return to a boil. Reduce heat; simmer, uncovered, 10 minutes. Remove from heat., Carefully ladle hot mixture into four hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.