Quick Cranberry Coleslaw Recipes

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QUICK CRANBERRY COLESLAW



Quick Cranberry Coleslaw image

A very tasty coleslaw using a pre-packaged cabbage mix and dressing it up with cranberries and nuts. Feel free to lighten it up with low/no fat mayo & Splenda.

Provided by SusieQusie

Categories     Greens

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup mayonnaise
2 tablespoons lemon juice
2 tablespoons water
1 tablespoon sugar
salt, to taste
10 ounces shredded cabbage coleslaw mix
1 large carrot, peeled and grated
2 scallions, green and white parts thinly sliced
1/3 cup dried cranberries
1/4 cup chopped walnuts (optional)

Steps:

  • In a small bowl, whisk together mayonnaise, lemon juice, water, sugar and salt.
  • Combine shredded cabbage, carrot, scallions, cranberries and optional nuts in a large bowl.
  • Pour dressing over cabbage mixture and toss well to coat.
  • Allow coleslaw to chill for at least 15 minutes before serving, tossing occasionally.

CRANBERRY COLESLAW



Cranberry Coleslaw image

Sweet-tart and crunchy, this unusual slaw is enlivened by a combination of cabbage, sugared cranberries and thin orange slices.

Provided by WINNIFRED

Categories     Salad     Coleslaw Recipes     With Mayo

Time 1h

Yield 10

Number Of Ingredients 7

1 cup halved cranberries
¼ cup white sugar
2 oranges, peeled and thinly sliced
1 red onion, thinly sliced
4 cups shredded cabbage
1 large apple - peeled, cored, and chopped
¼ cup mayonnaise

Steps:

  • In a small bowl, toss together the cranberries and sugar. Cover and refrigerate.
  • In a large bowl, toss together the oranges, onion, cabbage, apple and mayonnaise until evenly coated. When ready to serve add cranberry mixture and toss again.

Nutrition Facts : Calories 102.1 calories, Carbohydrate 16 g, Cholesterol 2.1 mg, Fat 4.5 g, Fiber 2.7 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 37.2 mg, Sugar 12.2 g

CRANBERRY COLESLAW



Cranberry Coleslaw image

I love trying new recipes, and my family enjoys most of my "experiments". Salads are always in demand at our house, and this one is fast, festive and refreshing.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup mayonnaise
1 to 2 tablespoons honey
1 teaspoon cider vinegar
1/2 teaspoon salt
1/4 teaspoon celery seed
Dash pepper
3 cups shredded cabbage
1/4 cup chopped fresh or frozen cranberries

Steps:

  • In a small bowl, combine the first six ingredients. Place cabbage in a serving bowl. Add mayonnaise mixture and toss to coat evenly. Fold in cranberries. Serve immediately.

Nutrition Facts : Calories 233 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 455mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.

CRANBERRY COLESLAW



Cranberry Coleslaw image

Make and share this Cranberry Coleslaw recipe from Food.com.

Provided by ratherbeswimmin

Categories     Berries

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup fresh cranberries, chopped
1/4 cup sugar
3 cups finely shredded cabbage
1/2 cup orange juice
2 tablespoons chopped celery
2 tablespoons chopped green bell peppers
1 cup green seedless grape, halved
2 tablespoons mayonnaise or 2 tablespoons salad dressing
2 tablespoons plain yogurt

Steps:

  • In a small bowl, add the cranberries and sugar; stir to combine; set aside.
  • In a large mixing bowl, add the cabbage and orange juice; stir to combine well.
  • Add in the cranberries and sugar mixture, celery, green pepper, and grapes; toss to mix well.
  • In another small bowl, add the mayonnaise and yogurt; stir to mix; add to the cabbage mixture; toss to coat.
  • Chill before serving.

Nutrition Facts : Calories 148.2, Fat 2.9, SaturatedFat 0.6, Cholesterol 2.9, Sodium 70, Carbohydrate 31.2, Fiber 2.9, Sugar 25.1, Protein 1.8

CRANBERRY COLESLAW



Cranberry Coleslaw image

I brought this to a friend's house for dinner. Everyone agreed it was the best coleslaw they've had.

Provided by JaneSays30

Categories     Low Protein

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/4 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon sugar
sea salt, to taste
10 ounces cabbage coleslaw blend
1 large carrot, peeled and grated
2 scallions, green and white parts thinly sliced
1/3 cup dried cranberries
1/4 cup walnuts, chopped (optional)

Steps:

  • In a small bowl, whisk together mayonnaise, lemon juice, 2 tablespoons water, sugar and salt.
  • Combine shredded cabbage, carrot, scallions, cranberries and optional nuts in a large bowl.
  • Pour dressing over cabbage mixture and toss well to coat.
  • Allow coleslaw to sit at least 15 minutes before serving, tossing occasionally.

CRANBERRY COLESLAW



Cranberry Coleslaw image

Strange, but really good coleslaw. The sweetness of the cranberries and the robust flavor of the cheese is wonderful together.

Provided by Jill T.

Categories     Vegetable

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5

3/4 head cabbage, cut into pieces
1 cup gorgonzola or 1 cup blue cheese, crumbled
1 cup dried cranberries
1/2 cup cashews, chopped
coleslaw dressing (I use Litehouse)

Steps:

  • Chop cabbage into bite size pieces. It is better NOT shredded. Use enough dressing to moisten. Let sit for 1 hour in refrigerator prior to serving.

Nutrition Facts : Calories 107.7, Fat 7.2, SaturatedFat 3.2, Cholesterol 10.1, Sodium 244.6, Carbohydrate 7.5, Fiber 2.2, Sugar 3.2, Protein 5

CREAMY CRANBERRY COLESLAW W/RASPBERRY VINAIGRETTE



Creamy Cranberry Coleslaw w/Raspberry Vinaigrette image

This is a great twist on coleslaw. Something a little different for your next picnic or BBQ. The dressing is a perfect balance of sweet and tangy. We loved the noticeable flavor from the raspberry vinaigrette and the different texture the broccoli slaw gave this dish. Sandy says she will sometimes add apples so after we tested...

Provided by Sandy Mika

Categories     Other Salads

Time 5m

Number Of Ingredients 9

1 pkg coleslaw; 14 oz.
1 pkg broccoli slaw; 12 oz.
1 pkg Craisins; 6 oz.
1 c mayonnaise
1/2 c Kraft raspberry vinaigrette
3 Tbsp vinegar
2 Tbsp sugar
salt and pepper; to taste
sometimes I add some apple to this

Steps:

  • 1. Add ingredients to a large bowl.
  • 2. Mix well.

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