Pizza Roll Ups Recipes

PIZZA ROLL-UPS

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat. Add the tomato sauce, mozzarella cheese and oregano. , Separate crescent dough into 8 rectangles, pinching seams together. Place about 3 tablespoons of meat mixture along 1 long side of each rectangle. Roll up, jelly-roll style, starting with a long side. Cut each roll into 3 pieces. , Place, seam side down, 2 in. apart on greased baking sheets. Bake at 375° for 15 minutes or until golden brown.

PIZZA ROLL-UP

Steps:

• Preheat oven to 375°. In a small nonstick skillet, cook beef over medium heat until no longer pink; drain., Unroll dough into one long rectangle; top with spinach, beef, roasted peppers and mozzarella cheese. Sprinkle with onion powder and pepper. Top with basil., Roll up jelly-roll style, starting with a short side; tuck ends under and pinch seam to seal. Place roll-up on a baking sheet coated with cooking spray; spritz top and sides with additional cooking spray. Sprinkle with Parmesan cheese., Bake 25-30 minutes or until golden brown. Let stand 5 minutes. Cut into scant 1-in. slices. Serve with pizza sauce.

PIZZA ROLL-UPS

Steps:

• Take soft tortillas and spread with a two spoonfuls of sauce.
• Add some cheese and toppings.
• Roll up into cigar shapes rolls and bake at 200 degrees until warm all the way through.

PIZZA ROLL UPS

Steps:

• Preheat oven to 450 degrees.
• Generously coat a rimmed baking sheet with cooking spray.
• Roll dough into a 10 inch square on a floured surface.
• Spread pizza or pasta sauce over dough.
• Sprinkle all but 2 tbsp mozzarella over the sauce.
• Top with pepperoni.
• Roll up dough jelly-roll style to enclose filling.
• Cut roll crosswise into 10 slices.
• Place slices, cut side down on baking sheet.
• Brush tops with oil.
• Sprinkle with parmesan and remaining mozzarella cheese.
• Bake until golden brown, about 15 minutes.
• Serve immediately.