STREUSELKUCHEN (CLASSIC GERMAN CRUMB CAKE)
Streuselkuchen, a classic German yeast cake, is soft on the inside and loaded with sweet and crumbly Streusel or "crumbles" on the top! It's the perfect cake to go with coffee or tea!
Provided by Recipes From Europe
Categories Desserts
Time 2h5m
Number Of Ingredients 13
Steps:
- Warm the milk in the microwave or on the stove. It needs to be warm but not hot or boiling.
- In a large mixing bowl, add the flour and the instant dry yeast (check the instructions on the package to be sure it doesn't have to be dissolved in water or milk first). Add the sugar, and then the lukewarm milk. Knead the contents of the bowl together using the spiral dough hooks of your hand mixer until everything is mixed together.
- Then add the vanilla extract, soft butter, egg, and a pinch of salt to the bowl. Keep kneading the dough for another 5 minutes until the dough no longer sticks to the sides of the bowl. Use your hands to form it into a nice ball. If your dough is too sticky, you can add a bit more flour. If the dough is a little too dry and crumbly, add a little more milk to the mix.
- Take a towel or a lid and place it over the bowl with the dough inside. Set the bowl in a warm place without a draft to allow the dough to rise. This should take approximately one hour.
- Around the 55 minute mark of the dough rise timeline, get your baking pan ready by lining it with parchment paper or by greasing it.
- Once the hour is up and the ball of dough has increased in size noticeably, remove it from the bowl. Sprinkle your countertop with flour and give the dough a quick knead with your hands. Then roll out the dough using a rolling pin to fit your baking sheet/pan. We typically use a baking pan that is around 13.5 x 9.5 inches. Once the dough is rolled to size, place the dough onto the baking sheet. Let it rest for another 15 minutes.
- In the meantime preheat the oven to 350 degrees Fahrenheit and prepare the streusel for the topping. For this, place butter, sugar, and flour into a bowl. Using the spiral dough hooks or your hands, quickly knead the ingredients until small crumbs form. Press them together lightly with your hands, then set them aside.
- Once the 15 minutes of rest are up, lightly brush the dough with some water or milk. This will allow the streusel to stick better.
- Then evenly place the streusel on top of the dough.
- Bake the cake on the middle rack of your oven for around 25-30 minutes until the crumbs are lightly golden brown.
- Remove the cake from the oven and let it cool. You can dust the cake with powdered sugar before serving.
Nutrition Facts : ServingSize 1 g, Calories 224 kcal, Carbohydrate 27 g, Protein 5 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 29 mg, Sodium 71 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 5 g
BLITZKUCHEN RECIPE
German Blitzkuchen or lightning cake, a delicious, soft coffee cake with almond sugar topping. Ready in less than 30 minutes.
Provided by Adina
Categories Cakes
Time 30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 175 degrees Celsius/ 350 degrees Fahrenheit. Line a baking tray of about 40x30 cm/ 16x12 inches with baking paper.
- Mix the sugar, flour, and baking powder in a large bowl. Pour in the heavy cream and add the eggs. Mix until incorporated.
- Bake: Pour the mixture onto the prepared baking tray, and bake the cake for 10 minutes.
- In the meantime, melt the butter, add the sugar and the almonds and mix well.
- Bake: Spread this mixture over the cake and bake for 10 - 15 minutes more until golden brown.
Nutrition Facts : ServingSize 1 square, Calories 344 kcal, Carbohydrate 34 g, Protein 6 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 84 mg, Sodium 199 mg, Fiber 2 g, Sugar 20 g, UnsaturatedFat 11 g
BAVARIAN COFFEE CAKE
An old recipe. It has crust layer then topping and looks interesting. Three different layers, sort of.
Provided by Dienia B.
Categories Breads
Time 55m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Mix crust ingredients like pie crust.
- Put 1/2 in bottom in greased 9x13 pan and put down with spoon but not to tightly.
- To the other 1/2 of crust mixture add the filling mixture.
- Pour over crust mixture.
- Sprinkle with the sprinkle mixture that you have mixed together.
- Bake at 350 for 25 minutes or until done.
Nutrition Facts : Calories 445.5, Fat 18.2, SaturatedFat 9.2, Cholesterol 55.4, Sodium 524.4, Carbohydrate 67.6, Fiber 1.5, Sugar 46.5, Protein 5.1
OLD-FASHIONED GERMAN COFFEE CAKE
"'MY mom served this moist coffee cake every Sunday after church, but the peach topping was reserved for special occasions, like when company came,' Dad says. 'Usually, she simply sprinkled sugar and cinnamon on top.'"
Provided by Taste of Home
Time 50m
Yield 2 coffee cakes.
Number Of Ingredients 16
Steps:
- For cake, dissolve yeast and 1 tablespoon sugar in water. Let stand 5 minutes. In a large bowl, combine shortening, sugar and egg. Gradually mix in 2 cups flour, milk and yeast mixture. Add enough remaining flour to form a soft dough. Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half and press each half into a greased 11x7-in. baking pan. Cover and let rise until doubled, about 1 hour. Combine all topping ingredients except peaches. Sprinkle over dough. Top with peach slices. Bake at 375° for 25-30 minutes or until golden brown.
Nutrition Facts :
GERMAN COFFEE CAKE
This was passed down to me by my Mother-In-Law 48 years ago, as it has been through several generations now. This is a most requested recipe for every family gathering. Takes a while to make due to the rising times, and it does make a lot, but freezes well. I use 7 round cake pans however you can use any shape or size pan. I weigh out 16 ounces of dough for each round cake pan. Very worth while the time it takes. Using fresh flour and yeast will give you excellent results.
Provided by chefpan
Categories Yeast Breads
Time 3h15m
Yield 7 cakes, 36 serving(s)
Number Of Ingredients 14
Steps:
- First Step.
- Mix this and let set for 10 minutes.
- Then add second step to this.
- Knead and let this raise.
- Third Step.
- Divide dough into your greased pans and let raise again.
- Fourth Step.
- Melt more butter, spread over tops of raised cakes and sprinkle with cinnamon/sugar mixture before butter runs down.
- Bake at 350 degrees for 15 minutes or until done.
- Fifth Step.
- Make sauce for baked cakes.
- Boil until about as thick as cream. Spread hot sauce over hot baked cakes and sprinkle with more cinnamon/sugar on top.
Nutrition Facts : Calories 265.2, Fat 8.4, SaturatedFat 5.1, Cholesterol 22, Sodium 382.6, Carbohydrate 42.4, Fiber 1.3, Sugar 11.3, Protein 5
GERMAN COFFEE CAKE
I got this recipe from cooks.com, it calls for a lot of sugar but it is not too sweet, it came out lovely, the apples tend to take away the sweetness. Enjoy!!
Provided by celiawhitehead
Categories Breads
Time 11m
Yield 12-14 serving(s)
Number Of Ingredients 12
Steps:
- Mix together apples, 5 tablespoons sugar, cinnamon and nuts. Set aside.
- Combine and beat until smooth, all of the remaining ingredients. Pour half of the batter (which could be thick) into a greased tube pan. Add half of the apple mixture. Pour in the remaining batter. Top with the remaining apples. Bake at 350 degrees for 1 hour and 10 minutes.
Nutrition Facts : Calories 512.4, Fat 23.2, SaturatedFat 3.3, Cholesterol 70.5, Sodium 347.4, Carbohydrate 71.6, Fiber 2.7, Sugar 44.4, Protein 6.5
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