Egg Salad Spread Recipes

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THE BEST EGG SALAD



The Best Egg Salad image

The Best Egg Salad is made with simple ingredients and is so creamy delicious! So easy to put together with the best flavor and is perfect on top of a sandwich! You will make this recipe again and again!

Provided by Alyssa Rivers

Categories     Salad

Time 25m

Number Of Ingredients 7

8 large eggs
1/4 cup mayonnaise
1/4 cup dill (minced)
2 tbsp chives (minced)
2 tbsp dijon mustard
1/2 tsp salt
1/4 tsp pepper

Steps:

  • Add the eggs to a saucepan and fill with cold water. Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Take the eggs out of the water and let cool.
  • Peel and chop the eggs and add them to a medium sized bowl. Add mayonnaise, dill, chives, Dijon mustard, salt and pepper. Mix well. Spread on bread or use with your favorite crackers.

DELICIOUS EGG SALAD FOR SANDWICHES



Delicious Egg Salad for Sandwiches image

This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.

Provided by wifeyluvs2cook

Categories     Salad     Egg Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 6

8 eggs
½ cup mayonnaise
1 teaspoon prepared yellow mustard
¼ cup chopped green onion
salt and pepper to taste
¼ teaspoon paprika

Steps:

  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g

DEVILED EGG SALAD SPREAD



Deviled Egg Salad Spread image

This zippy egg salad spread has all of the flavor and none of the fuss of deviled eggs.

Provided by Rhoda Boone

Categories     Egg     Salad     Lunch     Easter     Spring     Quick & Easy     Graduation     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 cups

Number Of Ingredients 9

1/3 cup mayonnaise
2 tablespoons Dijon mustard
2 teaspoons fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon paprika, plus more for serving
6 hard-boiled (12-minute) eggs, cut into 1/4-inch pieces
1 tablespoon sliced chives, plus more for serving
Sliced bread, preferably pumpernickel or rye, cut into triangles, toasted (for serving)

Steps:

  • Mix mayonnaise, Dijon, lemon juice, salt, pepper, and 1/4 tsp. paprika in a medium bowl. Fold in eggs and 1 Tbsp. chives and stir to combine.
  • Spread on toasts, then garnish with chives and a sprinkle of paprika.
  • Do Ahead
  • Egg salad spread, without chives, can be made 3 days ahead. Store in an airtight container and chill. Fold in chives when ready to serve.

THE BEST EGG SALAD



The Best Egg Salad image

While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 2 cups

Number Of Ingredients 8

6 large eggs
1/3 cup mayonnaise
1 stalk celery, finely chopped
1/2 small onion, finely chopped
1 tablespoon chopped fresh parsley or dill
2 teaspoons Dijon mustard
1 tablespoon lemon juice
Kosher salt and freshly ground black pepper

Steps:

  • Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
  • Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.

EGG SALAD SANDWICH SPREAD



Egg Salad Sandwich Spread image

Make and share this Egg Salad Sandwich Spread recipe from Food.com.

Provided by Graybert

Categories     Lunch/Snacks

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

4 hard-boiled eggs, chopped
2 -3 tablespoons hellmans mayonnaise (according to taste)
1 -2 stalk celery, chopped
2 green onions, chopped
1 shredded carrot
salt and pepper, for taste

Steps:

  • Mix all ingredients together and spread on lightly toasted bread (I use rye).
  • Enjoy!
  • Mixture can be kept in the fridge for up to two days.

DEVILED EGG SPREAD



Deviled Egg Spread image

I tried this egg salad at a luncheon and had to have it. I punched it up with pickled banana peppers. It's a hit with my kids and picky mother. -Lisa Easley, Longview, Texas

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 16 servings.

Number Of Ingredients 9

10 hard-boiled large eggs
1 cup Miracle Whip
1 cup finely shredded cheddar cheese
1/2 pound bacon strips, cooked and crumbled
1/4 cup finely chopped pickled banana peppers
2 teaspoons juice from pickled banana peppers
1/4 teaspoon salt
1/4 teaspoon pepper
Ritz crackers and assorted fresh vegetables

Steps:

  • Place eggs in a large bowl; mash with a fork. Stir in Miracle Whip, cheese, bacon, banana peppers, juice from peppers, salt and pepper., Refrigerate until serving. Serve with crackers and vegetables.

Nutrition Facts : Calories 149 calories, Fat 12g fat (4g saturated fat), Cholesterol 134mg cholesterol, Sodium 383mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

EGG SALAD SPREAD



Egg Salad Spread image

You can make these sandwiches ahead of time. To keep them from getting soggy, thinly spread each slice of bread with butter or mayonnaise.

Provided by Charlotte J

Categories     Lunch/Snacks

Time 10m

Yield 1 1/4 cup of spread, 4-6 serving(s)

Number Of Ingredients 7

4 hardboiled egg, finely chopped
1/4 cup mayonnaise
1 tablespoon prepared yellow mustard
1 teaspoon onion powder
1 tablespoon minced green olives
salt and pepper
thin sandwich bread, trim crust

Steps:

  • Mix mayo, mustard, onion powder, olives, salt and pepper together.
  • Mix in eggs.
  • Chill.

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  • Jen's Heavenly Egg Salad. View Recipe. A classic recipe for egg salad, this dish includes both yellow and Dijon mustards for some tang, along with a squeeze of fresh lemon juice for brightness.
  • Green Egg Salad. View Recipe. Green eggs? They're not just reserved for Dr. Seuss fans! Avocado adds a rich texture and beautiful color to this recipe.
  • My Favorite No-Mayo Egg Salad. View Recipe. If you're not much of a mayonnaise fan, then this is the recipe for you. Plain yogurt and tahini create a creamy texture, while a sprinkling of za'atar adds a punch of flavor.
  • Polish Egg Salad. View Recipe. "This creamy-style egg salad is quite common in Poland," says recipe creator apfel. "It has a similar consistency than egg salad with mayo but it is made with cream cheese."
  • Japanese Egg Salad Sandwich (Tamago Sando) View Recipe. Two things make this famous Japanese egg salad sando exceptional. For one, the soft, buttery, slightly sweet Japanese milk bread is perfection with egg salad.
  • Awesome Egg Salad with a Kick. View Recipe. Spicy horseradish and fresh red onion add zip to this egg salad. Serve on your favorite sandwich bread or with crackers.
  • Shrimp Egg Salad. View Recipe. "I doubled this recipe and brought it to a 4th of July cookout last night. It was the first thing to go!" says reviewer Ellen.
  • Loaded Egg Salad. View Recipe. If you want to move beyond the basics, this Loaded Egg Salad is bursting with flavor. Crispy bacon, yellow onion, and Sriracha make it a stand-out recipe.
  • Indian-Inspired Egg Salad. View Recipe. Turmeric, ginger, and cilantro are just a few of the ingredients that give this egg salad an Indian-inspired flair.
  • Easy Egg Salad. View Recipe. You only need a few ingredients — most of which are probably already in your pantry — to whip up this batch of simple egg salad.
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BEST EGG SALAD RECIPE - SPEND WITH PENNIES
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Web Apr 7, 2019 8 eggs hard boiled and cooled ½ cup mayonnaise 1 ½ teaspoons yellow mustard 1 green onion thinly sliced 1 rib celery finely diced 2 teaspoons fresh dill chopped Instructions Cut eggs in half. …
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Web Combine eggs, onions (if desired), mayonnaise, mustard, salt, pepper, and garlic powder (if desired), in small bowl; stir well to combine. Toast or grill your bread (optional). Lay bread in pairs on work surface. Spread about …
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CLASSIC EGG SALAD RECIPE - THE GRACIOUS WIFE
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Web Apr 5, 2022 Place cooked eggs immediately in ice water to cool. Once cooled, crack and peel the eggs. Refrigerate for at least 3 hours until cold. When the eggs are cold, finely chop them with a knife or egg slicer and …
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EGG SALAD RECIPE • BREAD BOOZE BACON
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BEST EGG SALAD SANDWICH SPREAD RECIPE - PINOY RECIPE AT IBA PA
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EGG SALAD RECIPE WITH THE BEST DRESSING - NATASHASKITCHEN.COM
Web Mar 25, 2021 Once cooled, peel and chop eggs (we like ours chunky) and place into a salad bowl. Add finely chopped celery, red onion, dill and chives. In a separate bowl, …
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EGG SANDWICH SPREAD RECIPE - PANLASANG PINOY
Web Place the eggs in a bowl. Mash using a fork. Add mayonnaise, sugar, mustard powder, onion powder, salt, and pepper. Fold until all the ingredients are well blended. Add the …
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Web Ham & Egg Salad 5 Ratings Egg Salad with Bacon 3 Ratings Deviled Egg Salad with Romaine 2 Ratings Harissa Egg Salad 1 Rating Zippy Egg Salad 6 Ratings Egg and …
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15 SCRUMPTIOUS SANDWICH SPREAD RECIPES - THE SPRUCE EATS
Web Jan 20, 2023 Creamy, sweet, and packing just the right amount of heat, this flavorful chile aioli is a fabulous spread for burgers and other meat sandwiches. Or serve it as a …
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BEST HAM SALAD RECIPE (SPREAD OR SANDWICHES) - LITTLE SUNNY KITCHEN
Web Feb 24, 2022 Instructions. Add the diced ham to a food processor and pulse until finely minced but does not become a paste. In a large bowl, combine the minced ham with …
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BEST FRIED EGG SALAD RECIPE - HOW TO MAKE EASY EGG SALAD - FOOD52
Web Oct 4, 2022 Directions. Heat a nonstick pan over medium heat (a 10-inch pan is perfect for 6 eggs, aka 2 servings). Have a lid or sheet pan nearby to cover the pan. Add a knob of …
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