PARMESAN-PRETZEL CRISPS
I love this recipe because I usually have the ingredients on hand and it is so easy to prepare. It's one of those snacks that makes guests think you've gone the extra mile. -Pauline Porterfield, Roxboro, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Toss together cheese, pretzels and red pepper flakes. Place 2 teaspoons mixture in each greased nonstick mini muffin cup., Bake until golden brown, 10-15 minutes. If desired, serve with pizza sauce and basil.
Nutrition Facts : Calories 16 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 66mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
TAFFY PULL
Provided by Food Network
Time 1h20m
Yield 45 (1-inch) candies
Number Of Ingredients 7
Steps:
- In a large saucepan, stir together the sugar, corn syrup, water, salt, and glycerin with a wooden spoon. Cook over medium heat, stirring now and then until a candy thermometer reads 255 degrees F. Stir in the butter. Pour the mixture onto a greased flat pan and fold over the edges with a spatula to keep them from hardening.
- When the candy is cool enough to handle, brush with lemon juice. Kids grease their hands with butter, take a lump of taffy, and pull and stretch it until it is light and slightly firm. The longer they stretch, pull, and twist the candy, the more air it will have and the closer to beach taffy it will get. The lump can then be cut with scissors into bite-size pieces. When cool, wrap in waxed paper.
SALT AND PEPPER PRETZEL CRISPS POPCORN
Provided by Food Network
Number Of Ingredients 4
Steps:
- In a small bowl, combine the melted butter, salt and pepper. In a large bowl, combine the popcorn and crushed Pretzel Crisps®. Pour the butter mixture over and stir to mix.
BUFFALO CHICKEN AND BLUE PRETZEL CRISPS
Steps:
- Shred chicken and coat with hot sauce. Top Pretzel Crisps with chicken, celery, carrot and blue cheese.
BLOOMIN' VEGAN PULL APART PRETZEL CRISPS
Make and share this Bloomin' Vegan Pull Apart Pretzel Crisps recipe from Food.com.
Provided by Pretzel Crisps
Categories Onions
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Place 9 Pretzel Crisps® in a single layer around the outside edge of an 8-inch pizza stone or ovenproof dish. Fill the center with the remaining Pretzel Crisps®. Top crisps evenly with garlic and artichoke pieces.
- Place small dollops of lemon hummus and pesto over crisps and then sprinkle with Peppadew peppers and vegan alternative mozzarella. Bake at 350 for 10 minutes or until lightly browned. Remove from oven and serve warm.
Nutrition Facts : Calories 74.1, Fat 4, SaturatedFat 2, Cholesterol 11.2, Sodium 135.8, Carbohydrate 5.7, Fiber 3.1, Sugar 0.5, Protein 4.7
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