SCOTTISH SUNDAY-AFTER-CHURCH ROAST BEEF
Make and share this Scottish Sunday-After-Church Roast Beef recipe from Food.com.
Provided by ElaineAnn
Categories Roast Beef
Time 4h45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Rinse roast and put in a covered roaster with about 1/2 cup water.
- Add onions, carrots and celery. Salt and pepper roast. Cover roaster with lid.
- The secret of a very tender roast is to cook it slow at 275° for 3 hours, until tender and roast falls apart.
- When cooked, you can make gravy from drippings , if desired.
SCOTTISH KILKENNEY (A DIFFERENT VERSION OF MASHED POTATOES)
Make and share this Scottish Kilkenney (A Different Version of Mashed Potatoes) recipe from Food.com.
Provided by ElaineAnn
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Put potatoes and rutabaga into a pan of water. Add salt and pepper to taste. Cook until tender, about 20 minutes. Add milk and butter; mash.
- Excellent served with Scottish Sunday-After-Church Roast Beef.
- Different variations could include: shredded carrots, chopped onions or shredded cabbage. These would be added to the potatoes or potatoes and rutabaga cooked together.
READY AFTER CHURCH POT ROAST DINNER
There is nothing more satisfying then having dinner ready for you when you walk in the door from church. My kids are begging for food before we even get home, so by the time they change their clothes I have the table set and ready to eat. Add a salad and LOTS of biscuits and you have a meal that will keep you full all day. WARNING you may need a nap after this meal!!!! The season mix is a scaled down version of recipe #24952
Provided by Paulcm
Categories One Dish Meal
Time 3h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place washed roast in bottom of roasting pan.
- Sprinkle Brown Gravy Mix on top followed by water.
- Top with Seasoning Mix.
- Cover all with mushroom soup.
- Add potatoes or other veggies around the outer edges but not on top the roast.
- Cover with foil (most lids do not have good seals use foil) and cook at 325o for 3 hrs till meat is fully cooked and veggies tender.
- FYI: The gravy will be already made in the bottom of the pan if to thick add a bit of water but no need to add flour or corn starch.
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