Crock Pot Sour Cream Bacon Chicken Recipe 445 Recipes

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CROCK POT SOUR CREAM & BACON CHICKEN RECIPE - (4.4/5)



Crock Pot Sour Cream & Bacon Chicken Recipe - (4.4/5) image

Provided by shelliec

Number Of Ingredients 6

8 bacon slices
8 boneless, skinless chicken breasts
2 (10-ounce) cans roasted garlic cream of mushroom soup
1 cup sour cream
1/2 cup flour (all purpose or gluten free blend)
Salt and pepper to taste

Steps:

  • Place the bacon in a large skillet and cook over medium-low heat until some of the fat is rendered. Be sure that the bacon is still pliable and not crisp. Drain on paper towels. If you use this method, reduce the flour to 1/4 cup. Or don't cook the bacon and proceed with the recipe. Wrap one slice of bacon around each boneless chicken breast and place in a 4 to 5 quart crockpot. In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken. Cover crockpot and cook on low for 6 to 8 hours until chicken and bacon are thoroughly cooked. You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended. Pour sauce over chicken. Serve over rice, couscous, or wide egg noodles.

CROCK POT BACON SOUR CREAM CHICKEN



Crock Pot Bacon Sour Cream Chicken image

Bacon Lovers Unite for this great easy chicken dish. Oh my what a comfort food...I can hear the moans now.

Provided by Kimi Gaines

Categories     Pork

Time 6h15m

Number Of Ingredients 6

12 oz bacon, cooked but not crisp
8 boneless skinless chicken breasts
2 10-ounce cans of roasted garlic cream of mushroom soup
1 c sour cream
1/2 c flour
salt & pepper to taste

Steps:

  • 1. Cook bacon...make sure the bacon is still pliable and not crisp. Drain on paper towels.m If you don't cook bacon, reduce the flour to 1/4 cup.
  • 2. Wrap 1 slice of bacon around each breast, and place in crock pot.
  • 3. In a medium bowl, combine soups, sour cream, and flour and whisk till combined. Pour over chicken.
  • 4. Cook on low for 6-8 hrs.

SOUR CREAM AND BACON CROCKPOT CHICKEN



Sour Cream and Bacon Crockpot Chicken image

Make and share this Sour Cream and Bacon Crockpot Chicken recipe from Food.com.

Provided by Jazz Lover

Categories     Chicken

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 6

8 slices bacon
8 chicken breasts
2 (10 1/2 ounce) cans roasted garlic cream of mushroom soup
1 cup sour cream
1/4 cup flour
salt and pepper

Steps:

  • Cook bacon over medium low heat until some of the fat is rendered. Bacon should still be pliable and not crisp.
  • Wrap a piece of bacon around each chicken breast and place in crockpot.
  • Sprinkle with salt and pepper.
  • In a medium bowl, mix soup, sour cream and flour with a wire wisk until blended.
  • Pour over chicken.
  • Cover and cook on low for 6-8 hours.
  • Remove chicken and stir sauce.
  • Pour sauce over chicken.

SLOW COOKER CHICKEN IN SOUR CREAM SAUCE (CROCK POT)



Slow Cooker Chicken in Sour Cream Sauce (Crock Pot) image

This is a family favorite. We like to serve this over noodles but I am sure rice would be yummy too. I have also made this in the oven and with boneless chicken breasts and shrimp.

Provided by bmcnichol

Categories     Chicken Breast

Time 4h2m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon lemon-pepper seasoning
6 bone-in chicken breast halves, skin removed
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 cup sour cream
1/2 cup chicken broth
1/2 lb fresh mushrooms, sliced

Steps:

  • Combine the first four ingredients and rub over chicken.
  • Place chicken in crock pot.
  • Combine the soup, sour cream, broth and mushrooms.
  • Pour over chicken.
  • Cover and cook on low for 4-8 hours or until a meat thermometer reads 170°.
  • Thicken the sauce if desired.

Nutrition Facts : Calories 261.9, Fat 18, SaturatedFat 7.7, Cholesterol 63.3, Sodium 1040.7, Carbohydrate 6.5, Fiber 0.4, Sugar 1.5, Protein 18.7

CREAMY CROCK POT CHICKEN WITH BACON



Creamy Crock Pot Chicken With Bacon image

Recently I broke my glass rangetop and was unable to use my stove while I waited for the delivery of a new one, so I turned to an old friend I hadn't used in a while: my crock pot. This is one of the old recipes I dug out to use in it. Just as good as I remembered! I'm going to start using my crock pot more often again. Note: My crock pot's one of the larger ones, with a greater surface area at the bottom. Not sure how well this would work in your standard-sized slow cooker. Also, without my stove, I wasn't able to serve this the way I really like it, which is over egg noodles.

Provided by Cluich

Categories     Chicken Breast

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
1/2 lb bacon (about 8 slices)
1 (10 ounce) can cream of mushroom soup
1/2 cup sour cream
1/4 cup flour

Steps:

  • Wrap each chicken breast in two slices of bacon, trying to cover as much of the chicken as possible, then place in the bottom of the crock pot.
  • In a bowl, whisk the remaining ingredients together until smooth and creamy, then pour the mixture over the chicken.
  • Cover the crock pot and cook on low for 7-8 hours. Remove the chicken and place on serving plates. Whisk the sauce a bit to make sure it's smooth, then pour the sauce over the chicken and serve.

Nutrition Facts : Calories 540, Fat 37.3, SaturatedFat 13.6, Cholesterol 119.7, Sodium 1022.3, Carbohydrate 12.3, Fiber 0.2, Sugar 1.1, Protein 36.7

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