Easy Apple Bundles Recipes

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APPLE BUNDLES



Apple Bundles image

A lovely dessert presentation and oh so easy to make! I got this from a friend who was selling cookware products, including those nifty apple peeler-corer-slicer things. She used this to prove to me why I just HAD to have one of those gadgets. It worked (though I must admit that I haven't touched the gadget in ages, but it isn't necessary for this recipe).

Provided by Sarah Chana

Categories     Breakfast

Time 45m

Yield 12 serving(s)

Number Of Ingredients 4

1 sheet puff pastry (1/2 of a 17 oz box of sheets)
apple
1/2 cup orange juice
1/3 cup cinnamon sugar

Steps:

  • Cut pastry sheet in half, and then into 1/2" strips.
  • Peel, core, and thinly slice apples horizontally. Cut the slices into half, so that each one is a half-moon shape.
  • Wrap a strip of pastry round each slice of apple.
  • Lay in the bottom of a deep dish casserole in concentric circles, single layer (like a fruit tart).
  • Pour orange juice over everything.
  • Sprinkle with cinnamon sugar.
  • Bake at 350F for 30-45 minutes.

Nutrition Facts : Calories 138.7, Fat 7.8, SaturatedFat 2, Sodium 51, Carbohydrate 15.8, Fiber 0.3, Sugar 6.6, Protein 1.6

EASY APPLE BUNDLES



Easy apple bundles image

I had a left-over pie cruast and someapple pie filling, so I made these. They're cute little bundles of fall.

Provided by sherry monfils

Categories     Other Desserts

Time 30m

Number Of Ingredients 5

1 refrigerated pie crust, like pillsbury.
12 oz of canned apple pie filling
1 egg white, lightly beaten
sugar for sprinkling
1 12 oz jar fat-free butterscotch topping, warmed in microwave

Steps:

  • 1. Heat oven to 425. Unroll pie crust and cut into fourths. Place apple pie filling evenly in center of each fourth.
  • 2. Pull corners over apples to make a "purse," pinch to seal. Place bundles on cookie sheet. Brush w/ egg white. Sprinkle tops w/ sugar.
  • 3. Bake about 20 mins, or until golden. Serve warm drizzled w/ butterscotch topping.

GOLDEN APPLE BUNDLES



Golden Apple Bundles image

This recipe is an interesting way to use apples. I usually make them on Fridays, so when family and friends drop in on the weekend, I have a nice dessert to serve. They bake flaky and golden brown outside and moist inside. -Lila Eller, Everett, Washington

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 10-12 servings.

Number Of Ingredients 10

2 cups chopped peeled apples
1/3 cup chopped walnuts
1/4 cup packed brown sugar
1/4 cup raisins
1 tablespoon all-purpose flour
1/2 teaspoon lemon zest
1/2 teaspoon ground cinnamon
Pastry for double-crust pie
Milk
Sugar

Steps:

  • Preheat oven to 450°. In a large bowl, combine apples, walnuts, brown sugar, raisins, flour, lemon zest and cinnamon; set aside. , Roll pastry to 1/8-in. thickness. Cut into 5-in. circles. Spoon about 1/4 cup apple mixture into center of each circle. Moisten edges of pastry with water. Fold over and seal edges with a fork. , Place on a greased baking sheet. Bake 10 minutes. Reduce heat to 400° bake 10 minutes. Brush each with milk and sprinkle with sugar; return to oven for 5 minutes.

Nutrition Facts : Calories 253 calories, Fat 11g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 136mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

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