SPINACH, FETA, AND POTATOES AU GRATIN
This easy Spinach, Feta, and Potato Au Gratin recipe is my comfort food. A simple potato casserole recipe that's perfect for anytime.
Provided by Katerina | Diethood
Categories Dinner
Time 2h
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Rub a 13x9 baking dish with butter.
- Layer half of the potato slices in dish, overlapping slightly.
- Spread the spinach on top of the potato slices.
- Add the crumbled feta cheese over the spinach
- Layer the rest of the potato slices on top.
- In a separate mixing bowl, whisk together the heavy cream, eggs, and salt and pepper.
- Pour the cream mixture into dish to cover potatoes; cover with foil.
- Bake for 40 minutes, or until potatoes are tender when pierced with a fork.
- Remove foil and continue to bake until top of gratin is golden, 35 to 40 minutes.
- Let rest 15 minutes before cutting and serving.
Nutrition Facts : Calories 462 kcal, Carbohydrate 31 g, Protein 9 g, Fat 34 g, SaturatedFat 20 g, Cholesterol 201 mg, Sodium 233 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
SPINACH POTATO AND FETA BAKE
This is like a kicked-up potato kugel... make certain to squeeze out any excess moisture in the shredded potatoes before mixing them in with the other ingredients, you can even shred the potatoes a day ahead and leave them sit in cold water in the fridge overnight. You will love this!
Provided by Kittencalrecipezazz
Categories Spinach
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Butter a shallow 2-quart casserole dish.
- Squeeze out as much moisture from the spinach as possible with your hands; set aside.
- Drain the potatoes from the cold water and squeeze out any excess water with your hands, and place the potatoes into a large bowl.
- To the potatoes add in eggs, 1/4 cup melted butter, salt, pepper, chopped onion, parsley, garlic powder (if using) and dill; mix well to combine.
- Transfer HALF of the mixture into the prepared baking dish.
- Top/sprinkle with all of the spinach, and then the feta.
- Top/spread with remaining potato mixture.
- Cover with foil and bake for about 30 minutes.
- Uncover and sprinkle with Parmesan cheese and dot with butter, place back in oven covered or uncovered (if you prefer a crispy top on your casserole then leave uncovered).
- Bake for another 30 minutes.
- Delicious.
SPINACH FETA BAKE
Make and share this Spinach Feta Bake recipe from Food.com.
Provided by Scotty Callies Mom
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients, except 1 T. parmesan cheese.
- Pour into greased casserole and sprinkle with remaining parmesan cheese.
- Bake at 350 degrees 45-50 minute.
SPINACH AND POTATO CASSEROLE W/ FETA CHEESE
Make and share this Spinach and Potato Casserole W/ Feta Cheese recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees Grease a shallow 2-quart casserole dish.
- Squeeze as much as the water as possible from the spinach; set aside.
- Peel and shred the potatoes.
- Mix potatoes with the eggs, melted butter, salt, pepper, onion, parsley and dill.
- Transfer half of the potato mixture into the bottom of a greased casserole dish.
- Top with the spinach, then sprinkle the crumbled feta cheese over the spinach.
- Top with the remaining potato mixture.
- Cover, and bake for 30 minutes.
- Remove the casserole from the oven, uncover, and sprinkle with Parmesan cheese, and dot with 2-3 Tbsp butter.
- Bake uncovered for 25-30 minutes longer.
POTATO CASSEROLE WITH SPINACH AND FETA
Make and share this Potato Casserole with Spinach and Feta recipe from Food.com.
Provided by Nimz_
Categories Weeknight
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Peel potatoes, cut in half and drop into cold water.
- Drain and place in a large saucepan and cover with hot water.
- Cover Saucepan and bring to a boil.
- Reduce heat and continue boiling gently, partially covered until potatoes are tender, about 20 to 30 minutes. Mash with a potato masher. Stir in butter, sour cream, salt and pepper.
- Preheat oven to 350 degrees F.
- Butter a 9x13 inch baking dish. Wash fresh spinach leaves. Place wet leaves in a microwave-safe dish, cover and microwave on high until just wilted, from 2 to 3 minutes. Or place in a wide saucepan and stir over medium heat just until wilted, about 5 minutes. When cool enough, squeeze handfuls of spinach until dry. Coarsely chop and place in a medium size bowl.
- Combine the spinach, garlic and feta cheese.
- Stir spinach mixture into potatoes.
- Spoon into buttered dish swirling top slightly.
- Sprinkle with Parmesan cheese.
- Bake, uncovered until golden and a knife inserted in center feels warm, 40-50minutes.
Nutrition Facts : Calories 449.4, Fat 9.8, SaturatedFat 5.9, Cholesterol 27.6, Sodium 438.5, Carbohydrate 78.8, Fiber 10.4, Sugar 3.7, Protein 14.2
POTATO, SPINACH, AND FETA GRATIN
Categories Milk/Cream Egg Potato Side Bake Vegetarian Casserole/Gratin Feta Spinach Gourmet
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F. Oil an 8-inch-square (2-quart) baking dish lightly, line it with wax paper, and oil the paper lightly. Peel the potatoes and food processor fitted with a 2-mm. slicing disk slice the potatoes crosswise. (Alternatively, the potatoes may be sliced thin with a hand-held slicing device.) In a kettle of salted boiling water boil the potatoes for 7 minutes, or until they are just tender, drain them in a colander, and rinse them briefly under cold water. In the kettle cook the spinach in the water clinging to the leaves, covered, over high heat, stirring occasionally, for 2 minutes, or until it is wilted, drain it, and refresh it under cold water. Squeeze the water from the spinach by wringing it by handfuls in a kitchen towel, transfer it to the food processor fitted with the metal blade, and add the Feta. In a bowl whisk together well the half-and-half, the eggs, the salt, and the pepper, add half the custard to the spinach mixture, and pulse the motor of the processor until the mixture is coarse.
- Transfer the potatoes to the prepared baking dish and spread them in an evenly layer. Pour the remaining custard over the potatoes, shaking the dish slightly to distribute the custard evenly, and top the potatoes with the spinach mixture, smoothing the top. bake the gratin in the middle of the oven for 45 to 50 minutes, or until it is set in the middle, and let cool on a rack for 30 minutes. Run a knife around the side of the dish, invert the gratin onto a flameproof plate, and peel off the wax paper. Broil the gratin under a preheated broiler about 4 inches from the heat for 10 to 15 minutes, or until top is golden brown, and serve it cut into squares.
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