Low Fat Key Lime Ice Cream No Churning Recipes

LOW FAT KEY LIME ICE CREAM (NO CHURNING)

Steps:

• In large bowl, combine limeade with lime juice and stir well.
• Add sweetened condensed milk, and stir until smooth and uniform.
• Fold in cool whip until smooth, being careful not to stir to the point that the cool whip breaks down.
• Pour into individual bowls or one large freezer-safe container.
• Freeze four hours or until set.

KEY LIME ICE CREAM

Steps:

• Bring the cream to a simmer in a medium saucepan; slowly beat the hot cream into the egg yolks in a medium mixing bowl.
• Pour the entire mixture back into the saucepan and place over low heat.
• Stir constantly with a whisk or wooden spoon until the custard thickens slightly (be careful not to let the mixture boil or the eggs will scramble).
• Remove pan from heat and pour the hot custard through a strainer into a large, clean bowl.
• Let the custard cool slightly, then stir in the sweetened condensed milk and key lime juice.
• Cover and refrigerate until cold or overnight.
• Stir the cold custard well; then freeze in 1 or 2 batches in an ice cream maker according to the manufacturer's directions.
• When finished, the ice cream will be soft but can be eaten; for firmer ice cream, transfer to a freezer-safe container and freeze several hours or overnight.
• *Margarita Ice Cream-add ¼ cup tequila and ¼ cup orange liqueur before freezing.