CHOCOLATE PIE II
Easy no bake chocolate pie cooked in microwave. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.
Provided by Ronda
Categories Desserts Pies Chocolate Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- In a medium microwave-safe bowl, combine sugar, flour, and cocoa powder. Mix well. While stirring, slowly pour in milk. Mix until smooth.
- Microwave cocoa mixture in 1 minute increments, stirring after each increment. Continue until mixture thickens, about 7 minutes.
- Slowly pour egg yolks into cocoa mixture, whisking rapidly until yolks are incorporated. Stir in vanilla extract and butter or margarine. Pour filling into baked pie shell. Chill before serving. Store in refrigerator.
Nutrition Facts : Calories 239 calories, Carbohydrate 32.9 g, Cholesterol 86.9 mg, Fat 10.7 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 4.7 g, Sodium 138.6 mg, Sugar 21.1 g
YUMMILICIOUS MICROWAVE CHOCOLATE PIE
This is my sister Heidi's recipe...this has replaced my grandmother's recipe as the "family chocolate pie" (sorry Grama). It's super easy and so awesomely chocolaty. It's perfect EVERY time...and it's so good, you'll be tempted to eat a whole one by yourself. Make sure you make 2, it goes FAST.
Provided by Torrey Moseley
Categories Chocolate
Time 25m
Number Of Ingredients 16
Steps:
- 1. Chop chocolate with sharp knife into small pieces and set aside. NOTE** The original recipe calls for 6 squares of chocolate, but one day I only had 4 on hand and it turned out just fine!...and the nice thing about using 4 squares is that they come 8 to a box...so you can get 2 whole pies out of one box.
- 2. In microwave-safe glass bowl: combine cream, milk, egg yolks, sugar, powdered sugar, cornstarch and salt. Whisk until well-blended.
- 3. Microwave on high for 3 minutes (I have a 1000-watt microwave). Whisk.
- 4. Continue to microwave in 1 minute increments, whisking after each minute, until mixture is thick like pudding (can take up to 6 or so extra minutes depending on microwave).
- 5. Add vanilla and stir after it's cooked. **NOTE** If you stop here you have YUMMY vanilla custard that you can serve on its own or use as a base for other custard recipes!
- 6. Add chopped chocolate to hot custard mixture and stir until all melted and blended. Add coffee (or Kahlua, if desired) now.
- 7. For HOMEMADE crust: Mix crushed oreos and butter, press FIRMLY in pie plate.
- 8. Pour in cookie crust. Chill. Serve with whipped cream or dessert topping on top.
MICROWAVE CHOCOLATE PIE RECIPE
Provided by rmille6277
Number Of Ingredients 8
Steps:
- In deep 2 quart microwave safe bowl, mix sugar, flour and cocoa. Add milk and egg. Beat with wire whisk until blended. Drop in butter. Microwave on medium high for 7 to 9 minutes, stirring after 3, 6 and 7 minutes. Pour thickened mixture into baked pie shell. Top with meringue and brown in conventional oven.
MICROWAVE CHOCOLATE PIE
My sweet Pastor's wife, Judy Richardson, shared this recipe with me several years ago while I was preparing a church cookbook for publication. This is by far the best chocolate pie I have ever tasted and the easiest to prepare. Hope you like it.
Provided by Candy Beard
Categories Puddings
Time 10m
Number Of Ingredients 10
Steps:
- 1. Mix first 7 ingredients in a large glass bowl Cook in microwave, stirring every 2 minutes with a wire whisk until thickene Add vanilla and butter and stir until melted Pour into baked pie shell. May use meringue to top or whipped cream which is much better in my humble opinion
MARVELOUS MICROWAVE CHOCOLATE CREAM PIE
I always hated to stand over the stove stirring and stirring......waiting for the custard to thicken and worried that it would stick and burn on the bottom of the pan. NOT ANYMORE!! This chocolate cream pie is delicious and no one will ever know you made it in the microwave unless you tell them!
Provided by Susie in Texas
Categories Pie
Time 30m
Yield 1 9inch pie, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place first 6 ingredients in a blender and blend until well mixed.
- Pour mixture into a Pyrex or microwave-safe glass bowl or measuring cup.
- I use a 4-cup Pyrex measuring cup with a handle.
- Add butter to chocolate mixture.
- Microwave on HIGH for 10 minutes.
- During last 5 minutes, stop and stir every minute.
- (if your microwave doesn't have a turntable, you will need to turn the bowl, also, during the last 5 minutes.) By this time, chocolate mixture should be thickened.
- Remove and let cool slightly.
- Add vanilla and continue to cool.
- Pour into a cooked 9-inch pie crust which has been allowed to cool.
- For Meringue: Pre-heat oven to 350 degrees.
- Beat egg whites until foamy.
- Gradually add sugar and continue beating until meringue becomes stiff and glossy.
- Add vanilla and mix in well.
- Spread meringue over cooled pie filling in pie shell.
- Spread all the way to the edges and make"seal" over the filling.
- Place pie on cookie sheet.
- Bake in 350°F oven approximately 10-12 minutes or until peaks of meringue turn golden brown.
- Cool thoroughly before slicing.
Nutrition Facts : Calories 508.9, Fat 17.6, SaturatedFat 6.5, Cholesterol 110.9, Sodium 247.9, Carbohydrate 81, Fiber 1.2, Sugar 57.4, Protein 8.2
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