GRAPEFRUIT SPRITZERS
Provided by Food Network Kitchen
Categories beverage
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Make the simple syrup: Bring the sugar and 1/3 cup water to a simmer in a small saucepan, stirring to dissolve the sugar. Remove from the heat and let cool completely, about 20 minutes.
- Combine the white wine, grapefruit juice, Campari and simple syrup in a pitcher and refrigerate until ready to serve. Pour into ice-filled glasses and top with the seltzer. Garnish with raspberries and grapefruit.
GRAPEFRUIT SPRITZER WITH TARRAGON SYRUP
Provided by Valerie Bertinelli
Categories beverage
Time 1h15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Add the sugar, tarragon and 1 1/2 cups water to a small saucepan. Bring to a simmer, stirring, until the sugar is just dissolved. Remove from the heat and let steep 15 minutes. Strain the syrup and refrigerate until cold.
- Add the rose wine, grapefruit seltzer, 1/2 cup simple syrup and a few slices grapefruit to a pitcher (save the remaining simple syrup for another use). Serve immediately or refrigerate until ready to serve.
PINEAPPLE GRAPEFRUIT SPRITZER
Make and share this Pineapple Grapefruit Spritzer recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 10m
Yield 7 cups
Number Of Ingredients 6
Steps:
- Stir together first 4 ingredients in a large container; cover and chill at least 1 hour.
- Pour mixture through a fine wire-mesh strainer into a pitcher, discarding ginger.
- Add wine just before serving. Serve over ice. Garnish, if desired.
Nutrition Facts : Calories 157.7, Fat 0.1, Sodium 7.4, Carbohydrate 20.3, Fiber 0.2, Sugar 13.1, Protein 0.5
PASSIONFRUIT & PINEAPPLE SPRITZER
This is from Mindfood magazine. The recipe calls for fresh pineapple wedges to decorate. I subbed fresh passionfruit for the pulp out of a jar & used lemonade & it turned out great! (^o^)
Provided by Mellowpuff
Categories Very Low Carbs
Time 5m
Yield 8 glasses, 8 serving(s)
Number Of Ingredients 4
Steps:
- Put ice in 8 tall glasses.
- Add 1 tbsp passionfruit pulp and ¼ cup pineapple juice to each glass.
- Top with mineral water.
- Cut pineapple into large slices if using and garnish drinks. Serve immediately.
Nutrition Facts : Calories 47.4, Fat 0.2, Sodium 13.5, Carbohydrate 11.5, Fiber 1.7, Sugar 7.9, Protein 0.6
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