Old Bay Steamed Shrimp Recipes

OLD BAY®-SEASONED STEAMED SHRIMP

Steps:

• Bring water, vinegar, and seafood seasoning to a boil in a saucepan over high heat. Add shrimp and stir.
• Reduce heat to medium, cover, and steam, stirring once or twice, until bright orange in color, 3 to 5 minutes. Drain.

BEER-BOILED SHRIMP WITH OLD BAY®

Steps:

• Combine beer, seafood seasoning, and salt in a large saucepan or stockpot over medium-high heat. Squeeze juice from both lemon halves into the beer mixture and add both rinds to the beer. Stir and bring to a boil. Cover the pot and boil for 10 minutes.
• Add shrimp to boiling liquid, cover again with the lid, and turn off the heat. Transfer shrimp to serving bowls when they are bright pink on the outside and the meat is opaque, about 3 minutes.

OLD BAY STEAMED SHRIMP

Steps:

• 1. Pour water, beer & vinegar into a large pot over high heat. Cover with lid. 2. Coat the shrimp in Old Bay Seasoning. Use a lot. Then use some more. 3. Dump the shrimp into the steamer basket, place the basket in the pot & recover. Steam for 6 to 7 minutes or until shrimp are done. 4. Remove from heat and pour shrimp onto a platter. Serve with cocktail sauce & lots of napkins.