CHEESY KIELBASA POTATO CASSEROLE
Nothing is more rib-sticking good than kielbasa and potatoes together. Add cheese and you have this delicious and easy casserole. Can also be cooked on the BBQ grill!
Provided by Judith Hannemann
Categories Comfort Foods Everyday Meals GRILLING Pork
Time 1h
Number Of Ingredients 7
Steps:
- *I strongly suggest partially cooking the potatoes. I used raw and baked for 1 hour and the potatoes in the center of the casserole were still slightly underdone. Stirring the casserole midway through the baking time probably would have helped. If you partially cook the potatoes, reduce casserole cooking time to 30 minutes.
- Cook On The Grill:
- Use either a flame-proof ceramic or metal (disposable is fine) baking dish. Proceed as directed except cover with aluminum foil and place on the UNLIT side of the grill for approximately 1 1/2-2 hrs. This is good prepared with other grilled foods that require indirect cooking.
- Conventional:
- Preheat oven to 350 degrees F. Lightly spray a 2 1/2 quart (11×7) baking dish.
- Cut kielbasa into pieces about 1/2-inch thick. Set aside.
- In a large bowl, mix soup with milk, adding milk slowly while stirring to prevent lumps. Mix in the potatoes, pepper, caramelized onion, 1 cup of the cheese and kielbasa. Stir well.
- Turn into prepared pan and bake for 45 minutes, stirring half way through cooking time so potatoes cook evenly (see note above-I did not do this, which could account for the undercooked potatoes at the center of the casserole). However, I still suggest partial cooking of the potatoes or even using canned or leftover baked potatoes-you'll reduce the baking time too if you do this.
- Top with the remaining cheese and bake for an additional 15 minutes.
Nutrition Facts : ServingSize 1 person, Calories 663 kcal, Carbohydrate 34 g, Protein 33 g, Fat 44 g, SaturatedFat 18 g, Cholesterol 119 mg, Sodium 1306 mg, Fiber 6 g, Sugar 4 g
KIELBASA SAUSAGE CHEESY POTATO CASSEROLE
Steps:
- Preheat oven to 350° and lightly spray a 13 x 9 baking dish or a 3 quart baking dish with non stick cooking spray. Set aside.
- In a Dutch oven or larger stock pot, add cut sausages with about 1/2 cup of water (might need to add more water as sausage browns. Add 1/8 of a cup at a time).
- Cook over medium heat until water is evaporated and sausage is browned a bit then add diced onions, cook for 3-4 minutes and add garlic. Cook until onions are translucent
- After sausage has browned and onions are translucent, add diced potatoes to pot.
- Pour chicken broth, heavy cream, 1/2 can of cheddar cheese soup, seasoning and pepper into pot. Stir.
- Cook over low heat just until mixture starts to boil. Turn off heat and add cheese to pot.
- Mix everything together and pour into prepared baking dish. Add additional cheddar cheese on top, if desired.
- Cover with foil and bake for 65-75 minutes or until potatoes are tender.
- Remove from oven and remove foil. Place back in the oven for 10 additional minutes.
- Carefully remove from oven and enjoy!
Nutrition Facts : ServingSize 1 Serving, Calories 515 kcal, Carbohydrate 10 g, Protein 18 g, Fat 45 g, SaturatedFat 22 g, Cholesterol 129 mg, Sodium 1200 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 21 g
KIELBASA AND POTATO BAKE
An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.
Provided by Geneva
Categories Breakfast and Brunch Potatoes
Time 1h45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
- Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.
Nutrition Facts : Calories 351.7 calories, Carbohydrate 33.3 g, Cholesterol 42.3 mg, Fat 19.1 g, Fiber 1.9 g, Protein 12 g, SaturatedFat 6.6 g, Sodium 1363.9 mg, Sugar 6.4 g
CHEESY KIELBASA POTATO CASSEROLE
This dish is so cheesy, so easy, and so delicious! It's not the most beautiful or colorful plate of food, but it's well worth the effort.
Provided by Phyllis Gesch
Categories Casseroles
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. Cut kielbasa (or sausage) in half lengthwise, then chop into 1/2" half-moon cuts. Brown in a frying pan over medium heat for about 10 minutes, turning frequently.
- 2. Microwave your bag of Steam 'N Mash for 10 minutes.
- 3. When the meat is browned, and the potatoes are done, combine in a 2-quart casserole dish.
- 4. Mix all remaining ingredients (except for shredded sharp cheddar) into a saucepan. Whisk constantly over medium heat until warm, melted, and smooth.
- 5. Pour cheese sauce over the meat/potato mixture.
- 6. Sprinkle evenly with sharp cheddar. Bake for 30 minutes, or until bubbly. Enjoy!
ONE-POT KIELBASA CHEDDAR POTATOES
Turn Betty Crocker™ potatoes into an easy skillet with kielbasa and Cheddar cheese - yum!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 12-inch nonstick skillet over medium heat. Melt butter in skillet; add sausage and onions. Cook 7 to 9 minutes, stirring occasionally, until sausage is lightly browned on edges.
- Add potatoes and sauce mix (from potato box), and 2 cups water; stir well to combine. Heat just to boiling, stirring occasionally. Reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in frozen peas; cook 3 to 5 minutes or until potatoes are tender and sauce is thickened.
- Remove from heat; stir in cream cheese, and continue stirring until cheese is melted. Top with Cheddar cheese and green onions; serve immediately.
Nutrition Facts : Calories 690, Carbohydrate 38 g, Cholesterol 125 mg, Fat 5, Fiber 3 g, Protein 23 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 1800 mg, Sugar 7 g, TransFat 1 1/2 g
CHEESY KIELBASA & POTATOES CASSEROLE
Cheesy Kielbasa & Potato Casserole will definitely satisfy your taste-buds and have you wanting more.
Provided by Megan Sherman
Categories Recipe
Time 1h
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Dice up your potatoes into small pieces. The smaller the pieces the better, it'll cook best.
- Chop up your onion into small pieces and dice your kielbasa into small pieces as well.
- Get out a large bowl and put your potatoes, onions and kielbasa into the bowl.
- Mix in your seasonings, if you wish.
- Grab out your pan and add the butter and cream of chicken until melted together. Stirring constantly to mix well.
- Shred your cheese if you choose to use fresh block cheese otherwise measure out your cheese and add into the bowl.
- Once your butter and cream of chicken is melted and mixed together, add that into the bowl with everything else. Mix in your sour cream and stir everything until well incorporated.
- Grease your 9x13 baking dish with your favorite cooking spray, add everything into the pan and place in a 350 degree preheated oven for 30 minutes.
- Once finished, allow to cool for just a couple of minutes, before serving.
CHEESE POTATO AND KIELBASA HOTDISH
Easy slow cooker casserole adapted from Taste of Home's Potato Sausage Supper. I adapted this from the 2 cans of cheese soup to make it lighter but still flavorful. Notes *The cups of milk are an approximate, I fill the soup can with milk to mix then after putting the hotdish in the slow cooker I pour more milk over the top until it just covers the potatoes. *I have been using Cambell's new Cream of Chicken and Mushroom soup
Provided by victoriansweets_cak
Categories Potato
Time 6h20m
Yield 1 Casserole, 8 serving(s)
Number Of Ingredients 11
Steps:
- I use a 6 qt slow cooker.
- Peel and cut potatoes into chunks.
- for a medium potato that is about 6 chunks. If you slice them too thin the potatoes will turn to mush in the slow cooker.
- Slice polish sausage into 1/2 inch slices.
- In a large mixing bow combine potato chunks, onion, 8oz of cheese shreds and cream soup. Add one soup can of milk and stir.
- Spray Slow Cooker with non-stick spray.
- Layer potato mix and sausage slices in the cooker, sprinkle each layer with seasonings so the flavor cooks into each layer. Pour additional milk on top until it almost covers potatoes. I top with additional cheese and the bread crumbs.
- Cook on Low 6-8 hours.
Nutrition Facts : Calories 527.7, Fat 29.3, SaturatedFat 13.2, Cholesterol 74.2, Sodium 1042.5, Carbohydrate 41.1, Fiber 3.7, Sugar 2.1, Protein 24.9
POTATO, KALE, AND KIELBASA CASSEROLE
Steps:
- In a kettle combine the potatoes, peeled and quartered, with enough water to cover them by 2 inches, bring the water to a boil, and boil the potatoes for 15 minutes, or until they are tender. Transfer the potatoes with a slotted spoon to a colander, reserving the cooking liquid, and force them through a ricer into a bowl. Add the butter, 1/2 cup of the broth, the vinegar, and salt and pepper to taste and combine the mixture well. Bring the reserved cooking liquid to a boil, add the kale, and boil it for 20 minutes, or until it is crisp-tender. Drain the kale in the colander, refresh it under cold water, and press out the excess water. Stir the kale and 1 cup of the MÜnster into the potato mixture and spread the mixture in a buttered 13- by 9-inch baking dish.
- In a large skillet brown the kielbasa over moderate heat and transfer it to a bowl with the slotted spoon. In the fat remaining in the skillet cook the onions over moderate heat, stirring, until they are golden and stir them into the kielbasa. Scatter the kielbasa mixture on top of the potato mixture, sprinkle it with the remaining MÜnster, and pour the remaining 1/4 cup broth on top. The casserole may be prepared up to this point 1 day in advance and kept covered and chilled. Bake the casserole in the middle of a preheated 400°F. oven for 20 minutes, or until it is heated through.
More about "potato cheese and kielbasa casserole recipes"
KIELBASA, POTATO AND CHEESE CASSEROLE - WHAT'S FOR …
From whatsfordinnermoms.com
Estimated Reading Time 3 mins
TOP 42 KIELBASA AND POTATOES RECIPES EASY
From istimewa.dixiesewing.com
KIELBASA AND POTATO CASSEROLE - RECIPE - COOKS.COM
From cooks.com
10 BEST KIELBASA CASSEROLE RECIPES | YUMMLY
From yummly.com
KIELBASA AND POTATO CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST KIELBASA POTATO CASSEROLE RECIPES | YUMMLY
From yummly.com
KIELBASA AND POTATO BAKE | DINNER | THE BEST BLOG RECIPES
From thebestblogrecipes.com
10 BEST KIELBASA POTATO CASSEROLE RECIPES | YUMMLY
From yummly.com
POTATO, CHEESE, AND KIELBASA CASSEROLE RECIPE - EASY RECIPES
From recipegoulash.cc
10 BEST KIELBASA POTATO CASSEROLE RECIPES | YUMMLY
From yummly.com
CHEESY KIELBASA AND POTATO CASSEROLE RECIPES
From stevehacks.com
POTATO CHEESE AND KIELBASA CASSEROLE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CHEESY SAUSAGE AND POTATO CASSEROLE - PLOWING THROUGH LIFE
From plowingthroughlife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love