Easy And Lightened Up Chicken Stroganoff Recipes

CHICKEN STROGANOFF

Steps:

• Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs, then drain. Meanwhile, melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onion and cook until slightly soft, about 2 minutes. Add the mushrooms and cook, stirring, until they begin to brown, about 2 minutes. Add the remaining 1 tablespoon butter, the chicken, flour, paprika, 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring, until the chicken browns, about 3 minutes. Add the chicken broth and Worcestershire sauce and bring to a gentle simmer; cook until thickened, about 5 minutes. Stir in the sour cream and season with salt and pepper. Continue simmering gently until the chicken is cooked through, about 2 more minutes. Divide the noodles among plates. Top with the chicken mixture, parsley, some sour cream and paprika.

LIGHTENED UP CHICKEN STROGANOFF

Steps:

• In a large nonstick skillet, saute mushrooms and onion in butter until tender. Remove and set aside. In the same skillet, cook the chicken with browning sauce until browned. Add 1 cup broth, wine, ketchup, garlic and salt. Bring to a boil. Reduce heat; cover and simmer chicken for 15 minutes or until no longer pink., Combine flour and remaining 1/3 cup broth until smooth; stir into chicken mixture. Add reserved mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Stir in sour cream; heat through (do not boil). Serve over noodles.

EASY (AND LIGHTENED UP) CHICKEN STROGANOFF

Steps:

• place shredded cucumbers on the bottom of your slow cooker, placing chicken on top. Sprinkle with dressing powder and cook on low of 4-6 hours.
• shred chicken meat and add cream cheese on top - for faster melting, cube it into 6 -8 pieces. If you are adding mushrooms, add them at this time.
• turn up to high for 15-30 minutes, stir and serve over whole grain noodles or brown rice.

EASY CHICKEN STROGANOFF

Steps:

• Mix all ingredients together, except for the chicken and butter.
• Melt butter over medium-high heat.
• Brown chicken on both sides.
• Turn heat down and add the sauce mixture and mushrooms.
• Simmer covered about 1 hours.
• Pull chicken apart (I use two forks) and stir
• Thicken with flour if neede (stir a little four into cold water then add it in).
• Cook egg noodles according to package, drain, add a little butter, and spoon stroganoff on top!

EASY CHICKEN STROGANOFF

Steps:

• Place oil in frying pan, brown garlic and chicken.
• Add broth and mushroom soup and water, mix until creamy.
• Add salt & pepper to taste.
• Add pasta and simmer, covered until pasta is tender.
• Remove from heat; add sour cream.
• Then serve.