ATHENIAN CHICKEN GRILLED CHEESE SANDWICHES
Mozzarella and feta cheese make one delicious duo in this upscale grilled cheese that also features tender Athenian chicken and fresh herb flavor. -Michael Cohen, Los Angeles, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, cook chicken and garlic in 1 tablespoon oil over medium heat until meat is no longer pink. Set aside and keep warm., In a small bowl, combine the cheeses, mint, oregano and capers. Distribute half the cheese mixture evenly among 4 bread slices. Layer with chicken and remaining cheese mixture. Top with remaining bread. Brush outsides of sandwiches with remaining oil., Using a large cast-iron skillet or electric griddle over medium heat, toast sandwiches until cheese is melted, 2-3 minutes on each side.
Nutrition Facts : Calories 605 calories, Fat 36g fat (13g saturated fat), Cholesterol 112mg cholesterol, Sodium 918mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 3g fiber), Protein 41g protein.
TOMATO & CHICKEN GRILLED CHEESE SANDWICH
Combine comfort food with bistro elegance in this Tomato & Chicken Grilled Cheese Sandwich. Start slicing the tomato for this tasty chicken grilled cheese.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Spread 1 bread slice with pesto; top with tomatoes, chicken and Singles. Cover with remaining bread slice.
- Spread outside of sandwich with mayo.
- Cook in large nonstick skillet on medium-high heat 3 min. on each side or until Singles is melted and sandwich is golden brown on both sides.
Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 40 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g
GRILLED CHEESE AND TOMATO SANDWICHES
Grilled Cheese and Tomato Sandwiches are so easy and delicious, perfect for that lunchtime fix. Perfectly melted cheese surrounding a juicy tomato inside with toasted whole grain bread outside, make this sandwich the ultimate comfort food.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Heat 12-inch nonstick skillet over medium heat. Spread Country Crock® Spread on one side of each bread slice.
- Place 2 slices, Spread side down, in skillet. Top each with tomato, then cheese, then remaining bread slice, Spread side up.
- Cook until lightly browned on one side. Flip over and cook until cheese is melted.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 25.7 g, Cholesterol 59.5 mg, Fat 21.1 g, Fiber 4.6 g, Protein 21.6 g, SaturatedFat 12.4 g, Sodium 573.6 mg, Sugar 5.2 g
GRILLED CHEESY CHIPOTLE CHICKEN & TOMATO SANDWICH
Freshly grilled chicken breasts add their juicy deliciousness to cheesy grilled sandwiches with chipotle peppers, thick-cut tomatoes and real mayo.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each. Repeat with onions and remaining dressing in separate dish. Refrigerate chicken and onions 30 min. to marinate. Meanwhile, combine mayo and chipotle peppers; refrigerate until ready to use.
- Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165°F). Meanwhile, place large sheet of foil on grill grate next to chicken. Place onions and tomatoes on foil. Cook 7 min. or until onions are crisp-tender, stirring onions occasionally and removing tomatoes after 4 min. Remove all ingredients from grill. Place buns, cut sides down, on grill grate; grill 1 min. or until lightly toasted.
- Spread buns with mayo mixture; fill with cheese, chicken, tomatoes and onions.
Nutrition Facts : Calories 470, Fat 23 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g
GRILLED CHEESE SANDWICH
Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.
Provided by sal
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 20m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.
Nutrition Facts : Calories 400 calories, Carbohydrate 25.7 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 17.3 g, Sodium 639.2 mg, Sugar 2.3 g
GRILLED CHIPOTLE CHICKEN SANDWICH
Make and share this Grilled Chipotle Chicken Sandwich recipe from Food.com.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle chicken breasts with pickapeppa sauce and make sure both sides are covered.
- Sprinkle remaining seasonings on one side of each breast. Set aside for ten minutes.
- Grill chicken. When almost done put cheese on top of each breast.
- Serve on toasted bread with lettuce, tomato, onion, mustard and mayo.
Nutrition Facts : Calories 126.5, Fat 6.8, SaturatedFat 1.9, Cholesterol 46.4, Sodium 46.1, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 15.2
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