Sunny Side Up Pizza Recipes

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MUSHROOM PIZZA WITH QUAIL EGG



Mushroom Pizza with Quail Egg image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 55m

Yield 8 servings

Number Of Ingredients 9

1/4 cup (1/2 stick) butter
1 cup shiitake mushrooms, sliced
1 cup chanterelle mushrooms, sliced
2 cloves garlic, finely chopped
2 sheets puff pastry dough (often sold in 17 or 18-ounce packages containing 2 (9 or 10-inch) square sheets of puff pastry)
Salt and freshly ground black pepper
1/4 cup chopped chives
1 or 2 eggs, beaten for egg wash
8 quail eggs, raw, fresh in shell

Steps:

  • Heat butter in a saute pan and cook shiitake and chanterelle mushrooms with garlic until tender. While mushrooms are cooking, roll out pastry dough on a board. Season mushrooms with salt and pepper, remove from heat, stir in chives, and set aside.
  • Preheat oven to 375 degrees F.
  • Using a circle cutter, cut out 8 (3-inch) diameter dough circles and place on a baking sheet. (You can also cut into 3 by 3-inch squares). Place a spoonful of mushrooms on each pastry circle. Brush edges of dough with egg wash. Bake for 6 to 8 minutes, then pull out the baking sheet and crack a quail's egg in the center of each "pizza" Bake 8 minutes more until egg is cooked to sunny side up.

PIZZA WITH A SUNNY-SIDE-UP EGG AND HERB GARDEN PESTO



Pizza with a Sunny-Side-Up Egg and Herb Garden Pesto image

This pesto pizza can also be served for breakfast.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 1 pizza

Number Of Ingredients 6

Large-Batch Whole-Wheat Pizza Dough
2 tablespoons Herb Garden Pesto
1/2 cup Simple Three-Cheese Blend for Pizza
Scallion
1 egg
Salt and pepper

Steps:

  • Place pizza stone or inverted baking sheet on rack in top third of oven.
  • Heat oven to 450 degrees.
  • Transfer stretched dough to parchment.
  • Dot dough with pesto. Scatter with scallion and cheese blend.
  • Transfer to oven: Slide parchment ontostone or baking sheet. Bake 10 minutes, then crack 1 egg on top of pizza, season with salt and pepper, and bake until egg sets and yolk isslightly runny, 5 minutes.

Nutrition Facts : Calories 422 g, Cholesterol 128 g, Fat 21 g, Fiber 5 g, Protein 20 g, Sodium 876 g

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