Dragons Tail Chicken Breast Recipes

DRAGON CHICKEN

Steps:

• Put the chicken breast in a bowl and add the cornstarch and 2 tablespoons vegetable oil. Blend together. Preheat remaining vegetable oil in the wok to 325 degrees F, then add marinated chicken and cook for approximately 4 minutes. Add the broccoli, mushrooms, snap peas, peppers and carrots, and continue to cook for 2 more minutes. Drain the oil, then set chicken and vegetables aside.
• Continue to heat the wok to 325 degrees F, then add garlic, whiskey and heavy cream. Heat for 30 seconds, then add the soy sauce, oyster sauce, Cajun seasoning, lobster base, sugar and black pepper. Cook, stirring constantly, until sauce begins to boil, about 3 minutes. Add back in chicken and vegetables. Toss in the heated wok for 1 minute.

DRAGONTAIL

Steps:

• Oil a bowl and a bread loaf pan.
• In a small bowl combine yeast, milk, sugar, and 2 teaspoons flour and let proof until foamy (about 10 minutes).
• In a larger bowl, Combine 2 cups flour and salt and cut in butter with a fork or pastry knife.
• Add eggs and the yeast mixture and continue combining until dough forms a ball.
• Knead until smooth and elastic and dough cleans itself from the bowl.
• Transfer dough to the oiled bowl and let rise until doubled in size.
• Punch dough down onto a lightly floured board.
• Pat out the dough so it forms a rectangle a little larger than the loaf pan.
• Slice the ends off the cooked sausage and place the endless sausage in the center of the dough.
• Fold the dough over, tucking in the ends so the sausage is completely sealed in the dough.
• Transfer sausage dough to loaf pan, seam side down.
• Let rise.
• Bake for about 35 minutes (or until golden brown, and loaf sounds hollow when tapped with a finger) at 400°F.

CHICKEN BREAST FILLED WITH BACON & CHEESE

Steps:

• Cook bacon & set aside.
• Slice chicken breast horizontally to create a pocket.
• Place bacon & cheese into the pocket.
• Beat the egg in a bowl.
• Place the breadcrumbs into a bowl & add rosemary & thyme.
• Medium heat oil in a frying pan.
• Dip chicken into egg then into breadcrumb mix, place into frying pan & cook until golden approx 4 minutes each side depending on the size of the chicken.
• Serve with any vegetables (can add a nob of garlic butter to chicken).

DUNGEONS & DRAGONS SOUP

Steps:

• put all ingredients into a 1 quart pot & put to a simmer for 42 minuites.
• add other indgrediants as you see fit.
• put into bowls for serving.

DRAGONS TAIL CHICKEN BREAST

Steps:

• Butterfly chicken breasts, and pound then out with a skillet or a mallet. Place them in a gallon ziploc bag and pour half of a bottle of Kens Vidalia dressing in ontop of them, Marinate2 hrs to over night. Remove from ziploc and put 1 chopped pepper and 1oz cubed cheese on one end of the breast. Roll it up like a jellyroll, tucking ends into roll and tie it off with butchers twine. My preference for cooking this is in the smoker with hickory at 275 to 300 degrees untill it reaches an internal temperature of 165, foil, and rest for 5 minutes. It can be done in an oven also.