Honey Ambrosia Recipe 445 Recipes

HONEY AMBROSIA

Honey Ambrosia image

Make and share this Honey Ambrosia recipe from Food.com.

Provided by Sageca

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 medium oranges, peeled and sliced
1 medium banana, peeled and sliced
1/2 cup orange juice
1/4 cup honey
2 tablespoons lemon juice
1/4 cup flaked coconut

Steps:

Gently combine orange slices and banana slices.
Combine the orange juice with honey and lemon juice; pour over fruit.
Sprinkle with coconut.

Nutrition Facts : Calories 190, Fat 1.8, SaturatedFat 1.4, Sodium 13.4, Carbohydrate 45.7, Fiber 4.2, Sugar 38, Protein 2

AMBROSIA

Ambrosia image

Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.

Provided by Alton Brown

Categories dessert

Time 2h30m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1/2 cup heavy cream
1 tablespoon sugar
4 ounces sour cream
6 ounces homemade mini marshmallows, approximately 3 cups
1 cup clementine orange segments, approximately 6 clementines
1 cup chopped fresh pineapple
1 cup freshly grated coconut
1 cup toasted, chopped pecans
1/2 cup drained maraschino cherries

Steps:

Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

HOMEMADE HONEY BUTTER AMBROSIA RECIPE - (4.4/5)

Homemade Honey Butter Ambrosia Recipe - (4.4/5) image

Provided by á-42919

Number Of Ingredients 5

Ingredients

1 cup sugar
1 cup heavy cream
1 cup honey
3 sticks butter (or 3/4 lb), softened
1 tsp vanilla (this was a last minute addition...so it's not in the picture)

Steps:

In a sauce pan combine sugar, cream and honey. Heat on medium high heat and stir until it comes to a boil. Boil for 1 minute. Put the softened butter in a blender or food processor, and pour the hot mixture over the butter. Blend on medium speed until mixed well. Add vanilla, and blend again. Pour mixture into a container, cover and let cool in the refrigerator. Keep refrigerated. Serve on warm bread, toast, oatmeal, pancakes....my imagination is running wild! Or, like the original pinner said (bless her heart) "just warm it up and get a straw!"

AMBROSIA

Ambrosia image

This is a classic Southern dessert in which layers of oranges, bananas and coconut are drizzled with honey, lemon juice and Cointreau. The perfect sweet to serve in the dreary midwinter months when your palate is craving something bright and juicy, but the berries haven't arrived yet.

Provided by Peter Feibleman

Categories dessert

Time 15m

Yield Serves 6 to 8

Number Of Ingredients 7

Ingredients

6 oranges, peeled and sliced into 1/4 -inch rounds
1 banana, peeled and thinly sliced
1/2 cup sweetened shredded coconut
1 cup orange juice
3 tablespoons lemon juice
2 tablespoons honey (optional)
Splash of Cointreau (optional)

Steps:

In a glass serving bowl, form a single layer of orange slices and top with a few slices of banana. Sprinkle a thin layer of coconut over the top. Repeat layering until all of these ingredients are finished, reserving a tablespoon of the coconut. Stir together the juices and honey, if using, and pour over the fruit. Follow with the Cointreau, if desired, and a final sprinkling of coconut. Serve immediately or cover and refrigerate for several hours.

Nutrition Facts : @context http, Calories 103, UnsaturatedFat 0 grams, Carbohydrate 21 grams, Fat 2 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 16 milligrams, Sugar 16 grams

HONEY AMBROSIA RECIPE - (4.4/5)

Honey Ambrosia Recipe - (4.4/5) image

Provided by gstark

Number Of Ingredients 6

Ingredients

Ingredients
1 cup sugar
1 cup heavy cream
1 cup honey
3 sticks butter (or 3/4 lb), softened
1 tsp vanilla (this was a last minute addition...so it's not in the picture)

Steps:

Instructions In a sauce pan combine sugar, cream and honey. Heat on medium high heat and stir until it comes to a boil. Boil for 1 minute. Put the softened butter in a blender or food processor, and pour the hot mixture over the butter. Blend on medium speed until mixed well. Add vanilla, and blend again. Pour mixture into a container, cover and let cool in the refrigerator. Keep refrigerated. Serve on warm bread, toast, oatmeal, pancakes....my imagination is running wild!

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