BALSAMIC BRAISED SHORT RIBS
This Balsamic Braised Short Ribs is a hearty dish that's comforting on a chilly evening.
Provided by Silvia
Categories Dinner/ Main Meals Meat
Time 2h20m
Number Of Ingredients 11
Steps:
- Heat ghee (or oil) in a dutch over or cast iron pot. Add short ribs that are pre-seasoned with salt and pepper, to taste. Brown the ribs on all sides. Transfer to a plate (12-15 mins)
- Add onion and garlic to the pot. Sauté for 2-3 minutes. Then deglaze the pan with coconut aminos* and balsamic vinegar. Give it a good stir scraping the bottom of the pan to remove all bits and pieces.
- Add tomato paste and almond flour. Whisk well to combine. Add bone or beef broth.
- Transfer short ribs back to the pot. Add bay leaf and thyme. Cover and cook in the oven at 350F degrees for 2 hours.
FO-SHO SHORT RIBS WITH BALSAMIC GLAZE
Provided by Guy Fieri
Categories main-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 31
Steps:
- Preheat oven to 350 degrees F.
- In a large Dutch oven, over medium-high heat, cook bacon to render fat. Remove bacon and reserve as garnish for parsnips. Season ribs with salt and pepper. Sear all sides of ribs, in batches, ends included, and then remove. Add in vegetables, cook for 5 minutes, add flour and spices, cook for 3 minutes longer and deglaze pan with red wine. Put the ribs back into pot and add stock to cover 3/4 of the way up the ribs. Cover and cook in oven for 1 hour 30 minutes to 1 hour 45 minutes or until fork tender. Remove ribs to a baking dish and brush with Balsamic Glaze, cover with foil and keep warm in a preheated 250 degrees F oven. Strain and reduce broth by a third. (Broth to be served with Parsnip Puree.)
- In a small pot over medium heat, combine all ingredients. Whisk occasionally and reduce by one third.;
- In a large heavy bottom pot over medium heat, add in celery root, parsnip root, whole milk, garlic and thyme. Bring to a simmer and reduce heat. Simmer 5 to 7 minutes or until fork tender. Strain, reserving liquid. Discard thyme bundle. Place vegetables in food processor and pulse, adding reserved liquid as necessary, to desired consistency. Add butter and salt and pepper, to taste, and pulse. Garnish with bacon and fried onions. Serve with reduced broth from short ribs.
BALSAMIC-GLAZED OVEN-BAKED RIBS
Conventional wisdom holds that pork ribs taste best when cooked outdoors on a grill or smoker. Conventional wisdom hasn't experienced the sweet-sour balsamic-glazed St. Louis-cut spare ribs at Animal in Los Angeles. The restaurant's chefs, Jon Shook and Vinny Dotolo, prepare them in a way that most barbecue purists would never order, much less eat: baked in the oven. Here, their recipe has been adapted for the home cook.
Provided by Steven Raichlen
Categories dinner, main course
Time 2h30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- To prepare the ribs, heat the oven to 350 degrees. If the butcher has not removed the membrane on the back of each rack, gently pry it up by sliding a sharp implement (like the tip of an instant-read thermometer) under it, then lifting gently. Grab the membrane with a paper towel and peel it off.
- Spread a 24-inch sheet of heavy-duty aluminum foil, shiny side up, on a work surface. Place one rack on top, rub it all over with oil, and generously season both sides with salt. Place 2 parsley sprigs and 2 garlic cloves under the concave side of the rack and 2 thyme sprigs on top. Wrap the ribs in the foil, pleating the edges to seal well. Repeat with the second rack. Place the rib packets in a large roasting pan.
- Roast the ribs for 30 minutes, then reduce the temperature to 250 degrees. Cook 1 1/2 to 2 hours more, until the meat has shrunk back from the ends of the bones by 1/4 to 1/2 inch and the ribs are tender enough to pull apart with your fingers.
- Meanwhile, prepare the barbecue sauce. Place the balsamic vinegar in a large nonreactive saucepan. Bring to a boil over medium heat and cook until reduced by a third. Add the remaining barbecue sauce ingredients with 1/4 cup water, bring back to a boil, then reduce the heat to low and simmer until thick, 30 to 40 minutes. If the sauce starts to thicken too much, add a little water. The sauce should be highly seasoned; adjust to taste by adding vinegar, brown sugar or salt.
- Remove the ribs from the oven and let cool briefly, then open the foil, being careful of the escaping steam. Transfer the ribs to a baking sheet. Turn on the broiler or raise the oven to 450 degrees.
- Slather the ribs on both sides with the barbecue sauce. Broil the ribs until the sauce sizzles and browns, 2 to 4 minutes on each side. Alternatively, bake in the oven 8 to 12 minutes. Baste with the barbecue sauce and serve at once with any remaining sauce on the side.
BALSAMIC SHORT RIBS
Balsamic Short Ribs
Provided by Donna Hay
Categories Kid-Friendly Dinner Beef Rib Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 4 Servings
Number Of Ingredients 14
Steps:
- Heat a large, deep, heavy casserole dish over medium-high heat. Sprinkle the ribs with salt and pepper and cook for 4-5 minutes on each side or until well browned. Remove from the dish and set aside.
- Wipe the dish with absorbent paper, add the onion and garlic and cook for 5 minutes or until golden. Return the ribs to the dish with the oregano, vinegar, tomatoes, stock, salt and pepper, reduce the heat to low, cover and simmer for 2 1/2-3 hours or until the beef is very tender. Remove the ribs from the dish and keep warm.
- Strain the pan juices and skim the fat from the surface. Pour into a saucepan and simmer over high heat for 5-10 minutes or until the sauce has thickened.
- To make the basil gremolata, place the basil, lemon zest, garlic, oil, salt and pepper in a bowl and mix to combine.
- Divide the ribs among plates and spoon the sauce over. Top with the gremolata to serve.
More about "campiellos balsamic glazed beef short ribs recipes"
BALSAMIC GLAZED SHORT RIBS RECIPE | KITCHEN D - RECIPEBRIDGE
Web Ingredients. 2 1/2 pounds of 3-inch pieces of bone-in beef short ribs; 1/2 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 1 medium onion, coarsley chopped
From recipebridge.com
From recipebridge.com
See details
BALSAMIC VINEGAR GLAZED BEEF SHORT RIB - BELAZU
Web Step 0: Heat an oven to 250C.Place the short rib, onions, carrots and garlic in a bowl and season well with salt and pepper. Add the olive oil and toss to combine well.
From belazu.com
From belazu.com
See details
BEST CAMPIELLOS BALSAMIC GLAZED BEEF SHORT RIBS RECIPES
Web Steps: Adjust oven rack to lower-middle position and preheat oven to 325°F. Coat a large Dutch oven with olive oil and bring to high heat. Season meat with salt and pepper.
From recipert.com
From recipert.com
See details
BEST CAMPIELLOS BALSAMIC GLAZED BEEF SHORT RIBS RECIPES
Web Steps: Sprinkle ribs with 1/2 teaspoon salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the ribs and cook until browned on all sides, about 5 …
From alicerecipes.com
From alicerecipes.com
See details
BALSAMIC-GLAZED SHORT RIBS - MENU - CAMPIELLO - NAPLES - YELP
Web Campiello To-Go Menu Carne Balsamic-Glazed Short Ribs Balsamic-Glazed Short Ribs Spaghetti, Smoked Tomatoes, Sicilian Onions $38.00 See more photos Been here? …
From yelp.com
From yelp.com
See details
SLOW-COOKER BALSAMIC SHORT RIBS - EATINGWELL
Web Sep 19, 2023 Short ribs can be cut "flanken style" which includes a thin slice across multiple ribs with meat in between the bones or "English style" which includes a portion of just one rib with a thicker piece of meat …
From eatingwell.com
From eatingwell.com
See details
BALSAMIC BRAISED SHORT RIBS | WILLIAMS SONOMA
Web Feb 20, 2023 Preheat an oven to 375°F (190°C). Season the short ribs generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil. Working in batches if necessary to avoid crowding, …
From williams-sonoma.com
From williams-sonoma.com
See details
BALSAMIC-BROWN SUGAR SHORT RIBS WITH GARLIC MASHED …
Web Apr 24, 2019 1 tablespoon olive oil Kosher salt and freshly ground black pepper 4 ( 6 to 8 - ounce) pieces boneless short ribs 1 medium onion, chopped (about 1 cup) 2 large cloves garlic, smashed 1/2 cup red wine 2 …
From seriouseats.com
From seriouseats.com
See details
BALSAMIC-BRAISED BEEF RIBS | CANADIAN LIVING
Web Jun 10, 2013 1 onion thinly sliced 3 cloves garlic minced 2 teaspoons chopped fresh rosemary 1/4 cup tomato paste 1/4 cup balsamic vinegar 1 cup sodium-reduced beef broth 3 bay leaves 1/4 cup chopped fresh …
From canadianliving.com
From canadianliving.com
See details
BALSAMIC GLAZED BEEF SHORT RIBS – KITCHEN BELLEICIOUS
Web Jul 19, 2012 ¼ cup canola oil ¼ cup porcini mushrooms (reserve ¼ cup of liquid) 2 bay leaves 1 small onion, chopped 3 cloves garlic, minced 1 tsp cinnamon 2 TBSP brown sugar
From kitchenbelleicious.com
From kitchenbelleicious.com
See details
SLOW COOKER BALSAMIC BRAISED SHORT RIBS - LIVELY TABLE
Web Jan 26, 2022 Place seared short ribs in the slow cooker with the onion and garlic. Pour balsamic vinegar and broth into the skillet and use a wooden spoon to deglaze the bottom of the skillet (scrape up any …
From livelytable.com
From livelytable.com
See details
BALSAMIC BRAISED SHORT RIBS < CALL ME PMC
Web Season the meat with salt and pepper, this sticks to the meat and flavors the crust. Make sure when searing to use a very hot pan. If the pan is cool, the meat can stick and tear. Get your pan hot then add the oil.
From callmepmc.com
From callmepmc.com
See details
SLOW COOKER BALSAMIC BRAISED SHORT RIBS | JOYFUL …
Web Mar 16, 2023 This Slow Cooker Balsamic Braised Beef Short Ribs recipe has tender fall-off-the-bone beef that’s been braised in a balsamic vinegar, tomato, date, garlic and herb sauce. It’s a rich and comforting …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
See details
BALSAMIC GLAZED SHORT RIBS • A SIMPLE PANTRY
Web Oct 27, 2015 Generously salt and pepper the short ribs. Place a large pan over medium-high heat and add the olive oil. Once very hot, add the short ribs and brown on both sides, then remove from heat immediately. …
From asimplepantry.com
From asimplepantry.com
See details
CAMPIELLO SHORT RIBS RECIPE | PDF - SLIDESHARE
Web Mar 21, 2011 Campiello Short Ribs Recipe. Campiello blends a cosmopolitan sense of style with the rustic charm of Italian country cooking. The heart of the restaurant is its …
From slideshare.net
From slideshare.net
See details
CAMPIELLO SHORT RIBS. - BIGOVEN
Web Cut a lot of tomatoes in half, drizzle with olive oil, herbs, S&P and cook at a low temp (150ish) in a smoker until they dry out and concentrate their flavor. Several hours. Make …
From bigoven.com
From bigoven.com
See details
ASIAN BRAISED BEEF SHORT RIBS RECIPE - COOK WITH …
Web Directions. Sprinkle sea salt and ground black pepper on both sides of beef ribs and marinate for 5 minutes. Afterwards, discard the marinade. Pan fry the beef ribs on a grill pan under high heat, 2 minutes on each side or …
From cookwithcampbells.ca
From cookwithcampbells.ca
See details
SHORT RIBS BRAISED IN BALSAMIC | WILLIAMS SONOMA
Web Arrange the ribs in a single layer in a ceramic or glass baking dish. Sprinkle them with the 1 to 2 Tbs. salt and cover loosely with plastic wrap. Refrigerate for at least 3 hours or up to overnight. Remove the ribs from …
From williams-sonoma.com
From williams-sonoma.com
See details
CAMPIELLO’S BALSAMIC GLAZED SHORT RIBS RECIPE
Web Mar 21, 2011 This looks delish! Here’s a Balsamic Glazed Short Ribs Recipe from Campiello in Eden Prairie. Use the zoom button at the bottom right side or “full” screen …
From phenomnaltwincities.com
From phenomnaltwincities.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love