Old Fashioned Sloppy Joes Recipes
CLASSIC SLOPPY JOES
These Classic Sloppy Joes are made with just a few simple ingredients and can be served as a sandwich or used as a topping on a baked potato or sweet potato.
Provided by Barbara
Categories Entree
Time 40m
Number Of Ingredients 10
Steps:
- Brown ground beef over medium heat in a flat bottomed skilled.
- When the meat is pink and slightly under-cooked, add the onion and celery; finish browning the ground beef.
- Drain off grease if needed.
- Mix remaining ingredients and add to skillet.
- Cook for 20-25 minutes over low heat until sauce thickens, stirring often.
Nutrition Facts : Carbohydrate 11 g, Protein 14 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 241 mg, Fiber 1 g, Sugar 9 g, Calories 239 kcal, ServingSize 1 serving
OLD-FASHIONED SLOPPY JOES
This easy recipe, with the familiar flavors of Worcestershire sauce, ketchup and brown sugar, is sure to become a family favorite. Serve with a large green salad and plenty of napkins!
Time 25m
Yield Serves 6
Number Of Ingredients 10
Steps:
- Brown the beef in a nonstick skillet over medium heat, 5 to 7 minutes.
- Add onions and season with salt and pepper.
- Cook until onions soften, about 7 minutes. Add ketchup, vinegar, Worcestershire sauce, sugar and mustard. Stir to combine.
- Simmer until slightly thickened, about 10 minutes. Spoon over split toasted hamburger buns.
Nutrition Facts : Calories 430 calories, Fat 19 grams, SaturatedFat 7 grams, Cholesterol 75 milligrams, Sodium 890 milligrams, Carbohydrate 39 grams, Protein 26 grams
OLD FASHIONED SLOPPY JOES
Like most old fashion recipes, this sloppy joe is not super spicy but is a sweet and tangy variety. Try this recipe once and you'll throw the can sauce away for good. Old Fashion Sloppy Joe can be cooked and served immediately but is even better reheated the day after.
Provided by poorboy7325
Categories One Dish Meal
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown the ground chuck and onion in a large deep skillet.
- Drain the grease from the skillet as well as possible.
- Add the green pepper to the meat and onion and continue cooking until the green pepper is soft.
- Add all the remaining ingredients and simmer for 30 minutes.
- Serve on buns.
Nutrition Facts : Calories 441, Fat 9.9, SaturatedFat 3.3, Cholesterol 55.3, Sodium 1668, Carbohydrate 67.9, Fiber 1.7, Sugar 45.1, Protein 22.6
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