CREAMY PAPRIKA PORK
When I was little, I would often ask my mom to make "favorite meat." She knew I was requesting this homey pork recipe. It's been in my family for more than 30 years and it's still a favorite! -Alexandra Barnett, Forest, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Toss pork with flour and seasonings. In a large skillet, heat butter over medium heat; saute pork until lightly browned, 4-5 minutes., Add cream; bring to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until cream is slightly thickened, 5-7 minutes., Serve with noodles. If desired, sprinkle with parsley.
Nutrition Facts : Calories 320 calories, Fat 23g fat (14g saturated fat), Cholesterol 122mg cholesterol, Sodium 524mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.
PAPRIKA PORK--IDEAL FOR CHILDREN!
I used this recipe when weaning my two children to introduce them to different tastes and textures. I still make it for them today, as they absolutely love it, only now I don't have to mash it up for them! This also freezes really well, so ideal for those days when the little guys have you tearing your hair out!
Provided by Noo8820
Categories One Dish Meal
Time 1h15m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to gas 4/180°C Trim the pork of any fat and gristle and cut into small dice.
- Peel the carrot and potatoes and finely dice the onion and pepper.
- Heat the oil in a flameproof casserole dish. Add the pork and fry a few minutes, until browned. Add the veggies and cook a further couple of minutes and then add paprika, baked beans and water.
- Bring back to the boil and cover and cook in the oven for 1 1/4 hours until the pork is tender.
- If feeding to small children, chop or process the casserole to the desired consistency.
Nutrition Facts : Calories 242.3, Fat 6.1, SaturatedFat 1.7, Cholesterol 40.1, Sodium 256.8, Carbohydrate 29.3, Fiber 5.4, Sugar 8.3, Protein 19.3
PORK PAPRIKASH
Tender cubes of pork tenderloin make this satisfying Hungarian-style dish easy enough to make on a weeknight. Two kinds of paprika-sweet and smoked-gives the sauce extra depth of flavor, while a bit of cayenne lends a subtle kick of heat. Make this a meal by serving it over egg noodles or pappardelle, topped with a dollop of sour cream and a sprinkling of fresh dill.
Provided by Justin Chapple
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil.
- In a large deep skillet or Dutch oven, heat 2 tablespoons of the canola oil until shimmering. Add half of the pork and season with salt and pepper. Cook over high heat, turning occasionally, until lightly browned but not cooked through, about 5 minutes; transfer to a plate. Repeat with the remaining pork.
- Spoon off the fat from the skillet or Dutch oven, then melt the butter in the remaining 2 tablespoons of canola oil. Add the onion, garlic and a pinch each of salt and pepper. Cook over medium heat, stirring occasionally, until softened, 5 to 7 minutes. Stir in both paprikas and the cayenne, then stir in the flour and cook until fragrant and the mixture starts to stick to the bottom, about 1 minute.
- Gradually stir or whisk in the broth and tomatoes until incorporated. Cook over medium heat, stirring, until the sauce is bubbling and slightly thickened, 5 to 7 minutes. Season with salt and pepper.
- Meanwhile, add the noodles or pappardelle to the boiling water and cook as the label directs; drain.
- Nestle the pork in the sauce and cook, stirring gently, until the pork is just cooked through, 3 to 5 minutes. Stir in the 1/4 cup of sour cream. Serve over the cooked noodles or pappardelle, topped with sour cream and dill sprigs.
More about "paprika pork ideal for children recipes"
PERFECT PAPRIKA PORK SHOULDER RECIPE - FOOD NETWORK
From foodnetwork.com
5/5 (11)Category Main-DishAuthor Ree DrummondDifficulty Easy
CREAMY PORK PAPRIKA IN 30 MINUTES – COOK N' SHARE
From cooknshare.com
SUPER CREAMY PAPRIKA PORK | M&S - MARKS & SPENCER
From marksandspencer.com
MARY'S PAPRIKA PORK IN A POT RECIPE | RECIPES.NET
From recipes.net
PAPRIKA PORK--IDEAL FOR CHILDREN! RECIPE
From recipenode.com
SPANISH PAPRIKA PORK | TESCO REAL FOOD
From realfood.tesco.com
CREAMY PAPRIKA PORK RECIPES | GOODTO
From goodto.com
PORK TENDERLOIN RECIPE WITH CREAMY PAPRIKA SAUCE
From feedingyourfam.com
PORK PAPRIKASH OR HUNGARIAN SERTéSPAPRIKáS - KRUMPLI
From krumpli.co.uk
PAPRIKA PORK WITH RED PEPPERS — BOLD SIMPLE COOKING
From boldsimplecooking.com
PORK WITH PAPRIKA, MUSHROOMS, AND SOUR CREAM – …
From kalynskitchen.com
PAPRIKA PORK--IDEAL FOR CHILDREN! – RECIPE WISE
From recipewise.net
PAPRIKA-SPICED PORK RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
WARM AND COZY PORK PAPRIKASH RECIPE - TASTING TABLE
From tastingtable.com
CREAMY PAPRIKA PORK GOULASH - WITH RED OR YELLOW …
From foodleclub.com
PAPRIKA PORK--IDEAL FOR CHILDREN! RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
PORK AND PAPRIKA RECIPE FOR BABY | MADEFORMUMS
From madeformums.com
PAPRIKA PORK IDEAL FOR CHILDREN RECIPES
From tfrecipes.com
PAPRIKA PORK RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
PAPRIKA PORK WITH CHICKPEAS AND SPINACH RECIPE
From deliciousmagazine.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love