Dough Enhancer For Gluten Free Bread Recipes
HOMEMADE DOUGH ENHANCER
I've used this homemade dough enhancers for over 20 years and it works like a charm. Use 3 tablespoons for every loaf your recipe makes.
Provided by Marye Audet-White
Categories Pantry Staples
Time 5m
Number Of Ingredients 7
Steps:
- Mix together and store in a capped Mason jar in the refrigerator.
- To Use: Add 3 tablespoons for each loaf of bread a recipe makes.
Nutrition Facts : Calories 81 kcal, Carbohydrate 14 g, Protein 9 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 171 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
DOUGH ENHANCER FOR GLUTEN-FREE BREAD
A slight "tweek" that you just might find works better and adds NO taste whatsoever! This really does the trick for GF baking of any GF item. Try it in cookies and tell me what you think.
Provided by fantasticalice
Categories Yeast Breads
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add this to your dry ingredients.
DOUGH ENHANCER
I kept reading about dough enhancer but couldn't find it in any of our stores. A dough enhancer is a powder that is supposed to make your dough smoother and is what commercial bakers often use to obtain the smooth textured bread you buy in the store. My bread doesn't last long since we eat it quickly, but it is supposed to help with shelf life as well!
Provided by TishT
Categories < 15 Mins
Time 5m
Yield 1 jar or baggy
Number Of Ingredients 7
Steps:
- Mix all together in a bowl and store in refrigherator in an airtight container.
- Use 3 Tbs of this mixture in a recipe for whole wheat bread (3 1/2 cups flour) For white bread use 1 tsp.
- For rye bread use 3 1/2 Tbs.
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