BEST BEEF BRISKET RECIPE BY TASTY
Whether you're celebrating Hanukkah or preparing a special Sunday meal, this slow-cooked, super juicy brisket is like hitting the dinner jackpot. Though refrigerating your cooked meat overnight is optional, it's a must here at Tasty. A well-rested brisket ensures beautiful, thin, flavorful slices (if you sliced it right out of the oven, the meat would completely fall apart). Serve the brisket with roasted vegetables and the reduced braising liquid for an extra mouthwatering moment.
Provided by Betsy Carter
Categories Dinner
Time 18h25m
Yield 10 servings
Number Of Ingredients 17
Steps:
- Turn the broiler on high.
- Set the brisket in a large roasting pan. Season generously on all sides with 1½-2 tablespoons of salt and ground black pepper to taste.
- Turn the brisket fat-side up and broil for 12-15 minutes, depending on the thickness of the fat cap, until there is no white fat remaining. Flip and broil for another 5-6 minutes on the second side, until browned.
- Preheat the oven to 275˚F (135°C).
- In a large bowl, stir together the beef stock, tomato purée, red wine vinegar, honey, paprika, garlic powder, and cumin until well combined.
- Make a bouquet garni: Fold a 6-inch square piece of cheesecloth in half and lay the thyme, bay leaves, and whole black peppercorns in the center. Fold the sides of the cheesecloth over the herbs and roll up to resemble a cigar. Tie with 3 2-inch pieces of twine to secure.
- If the roasting pan fits on the stovetop, remove the brisket from the pan and set aside. Place the roasting pan on the stovetop and add the olive oil to the rendered beef fat in the pan. Heat over medium-high heat until shimmering. (Alternatively, remove the brisket from the roasting pan and pour any rendered beef fat into a large pot. Add the olive oil and heat over medium-high heat until shimmering.) Add the onions and carrots and season with the remaining teaspoon of salt. Cook, stirring occasionally, until the onions are soft and translucent, 6-8 minutes. Deglaze the pan with the red wine, scraping up any browned bits from the bottom.
- If using the roasting pan, spread the vegetables in an even layer and place the brisket, fat-side up, on top. (If using a separate pot, transfer the vegetables back to the roasting pan, spread in an even layer, and place the brisket on top.) Pour the beef stock mixture over the brisket and nestle the bouquet garni into the vegetables. Cover the pan with heavy-duty aluminum foil.
- Transfer the roasting pan to the oven and bake for 5-6 hours, until a fork can be easily inserted into the thickest part of the brisket.
- Remove the roasting pan from the oven and let cool for about 1 hour at room temperature, then transfer to the refrigerator to chill overnight. Resting overnight is optional, but recommended. (The brisket should rest, covered, for a minimum of 1 hour before slicing; however, the meat will be very tender and fall apart easily).
- The following day, preheat the oven to 200˚F (95°C). Set a wire rack over a baking sheet.
- Remove the brisket from the braising liquid and transfer to the wire rack. Cover with aluminum foil. Transfer the brisket to the oven and bake for about 1 hour, until warmed through.
- While the brisket is warming, make the sauce. Remove the bouquet garni from the braising liquid and scoop the solidified fat from the surface (it's okay if you don't get it all; you will skim the sauce as it simmers). Strain the vegetables from the braising liquid and set aside.
- Transfer 3 cups of the braising liquid to a large, high-walled skillet. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 35-40 minutes, stirring occasionally, and skimming the fat that rises to the surface, until reduced by about half. Transfer to a gravy boat or medium bowl.
- When ready to serve, thinly slice the brisket against the grain. Serve with the vegetables and reduced braising liquid.
- Enjoy!
Nutrition Facts : Calories 394 calories, Carbohydrate 41 grams, Fat 17 grams, Fiber 3 grams, Protein 12 grams, Sugar 16 grams
BETH'S BRISKET
The easiest most incredibly delicious brisket recipe. This was given to me at Aimee's, my daughter's, insistence. Update: December 10/07 - it turns out great when you roast it in a bag - also makes clean up a breeze!
Provided by Manami
Categories Roast Beef
Time 2h50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sear onions in margarine and then allow to caramelize, about 15 minutes.
- Preheat oven to 350°F.
- Mix soup mix, stewed tomatoes, cranberry sauce in bowl.
- Season brisket with salt and pepper.
- Cover brisket with onions and then with the cranberry sauce mixture.
- Cover and roast for about 1-1/2 hours and check to see if tender.
- Then add carrots and potatoes to pan, to roast for another hour.
- Serve with potato pancakes, or parsley noodles.
- Enjoy!
Nutrition Facts : Calories 1415.1, Fat 99.8, SaturatedFat 38, Cholesterol 248.8, Sodium 1352.5, Carbohydrate 68.6, Fiber 4.5, Sugar 55.1, Protein 60.8
BETH'S SWEET AND SOUR BRISKET
This is my friend's recipe. She got it from her friend Nina who got it from a kosher cookbook she received when she got married.
Provided by Oolala
Categories Roast Beef
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place brisket in heavy heated Dutch oven.
- Brown meat on all sides over medium heat.
- Add onions and garlic. Brown, about 15 minutes. Add remaining ingredients. Cover pot and simmer about 3 hours until meat is tender.
- You can heat it in the oven if the meat is too large for the pot.
- This is best made ahead and you can freeze and reheat it.
- Slice meat against the grain.
Nutrition Facts : Calories 1208.3, Fat 90.4, SaturatedFat 36.4, Cholesterol 248.3, Sodium 1435.1, Carbohydrate 31.4, Fiber 0.5, Sugar 28.1, Protein 58.5
More about "beths brisket recipes"
35 BEST BRISKET RECIPE IDEAS | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Reviews 125Author By
BEST BETH'S BRISKET RECIPES | COMFORT FOOD | FOOD …
From foodnetwork.ca
2.1/5 (71)Total Time 5 hrs 10 minsServings 12
10 BEEF BRISKET RECIPES | OLIVEMAGAZINE
From olivemagazine.com
BETH'S BRISKET | RECIPE | FOOD NETWORK RECIPES, BRISKET RECIPES, BEEF ...
From pinterest.com
BETH'S FAVORITE RECIPES: OVEN SMOKED BRISKET "GRANNY'S RECIPE"
From recipegoulash.cc
BETH'S BRISKET | RECIPE | FOOD NETWORK RECIPES, FOOD, REE …
From pinterest.com
BETH S BRISKET RECIPE - WEBETUTORIAL
From webetutorial.com
BETH'S BRISKET RECIPE | REE DRUMMOND | FOOD NETWORK
From private.blog-guru.web.id
BEST BETH'S BRISKET RECIPES | COMFORT FOOD - PINTEREST
From pinterest.ca
OUR 27 BEST BRISKET RECIPES | EPICURIOUS | EPICURIOUS
From epicurious.com
BEST BETH'S BRISKET RECIPES | COMFORT FOOD | FOOD …
From pinterest.ca
BEST BETH'S BRISKET RECIPES | COMFORT FOOD | FOOD …
From pinterest.ca
RECIPE FOR BETH'S BRISKET - MARLI AVE RECIPES
From marliave.com
BETH'S FAVORITE RECIPES: OH SO TENDER BRISKET - EASY RECIPES
From recipegoulash.cc
BETH’S BRISKET – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love