Cocktail Grilled Cheese Sandwich Appetizers Recipes

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GRILLED CHEESE APPETIZER SANDWICHES



Grilled Cheese Appetizer Sandwiches image

Making grilled cheese for a crowd is easy with four ingredients, including cocktail rye bread. Have them ready in less than 30 minutes!

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 25m

Yield 12

Number Of Ingredients 4

2 tablespoons butter or margarine
24 slices cocktail rye or sourdough bread
12 slices cracker-cut sharp Cheddar cheese (from 6-oz package)
3 slices (about 1 oz each) American cheese, cut into quarters

Steps:

  • Set oven control to broil. Place butter in small microwavable bowl; cover with microwavable paper towel. Microwave on High 30 to 50 seconds or until melted. Brush butter on 1 side of each bread slice.
  • On ungreased cookie sheet, place 12 bread slices, buttered sides down. Top each with 1 slice Cheddar cheese and 1 quarter-slice American cheese. Add remaining bread slices, buttered sides up.
  • Broil with tops 4 to 6 inches from heat 2 minutes. Turn sandwiches over. Broil about 1 minute longer or until golden brown and cheese is melted.

Nutrition Facts : Calories 120, Carbohydrate 7 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 0 g, TransFat 0 g

COCKTAIL GRILLED CHEESE SANDWICH APPETIZERS



Cocktail Grilled Cheese Sandwich Appetizers image

These are the cutest little bites and you can make them according to your personal tastes. A friend toted these to our 4th of July party and they were gone within minutes! Recipe from Land O Lakes.

Provided by JamesDeansGirl

Categories     Cheese

Time 35m

Yield 42 mini sandwiches

Number Of Ingredients 4

1 (1 lb) package sliced sourdough cocktail bread or 1 (1 lb) package rye bread
1/4 cup butter, softened
1/4 cup orange marmalade or 1/4 cup raspberry preserves
6 ounces monterey jack cheese or 6 ounces mozzarella cheese, shredded

Steps:

  • Preheat oven to 400*F.
  • Lightly spread 1 side of each piece of bread with about 1/4 teaspoons butter.
  • Place half the bread slices onto foil-lined cookie sheets, buttered side down.
  • Top each with a dab of mustard and 1 tablespoons cheese; top with another bread slice, buttered side up.
  • Bake the sandwiches, turning once, for 10-13 minutes, or until golden and the cheese is melted.
  • Cut each sandwich in half diagonally and serve immediately.

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