Iceberg Wedges With Ranch Dressing Recipes

CLASSIC ICEBERG WEDGE SALAD WITH HOMEMADE RANCH DRESSING AND BACON

Steps:

• Prepare the ranch dressing. It does taste better if you let it sit in the fridge for a few hours, but it's also fine to serve it right away.
• Cut bacon into small pieces (I use kitchen shears) and fry until crispy. Once bacon is cooked, place onto a paper towel lined plate to soak up extra grease.
• Cut iceberg lettuce into quarters.
• Drizzle dressing over wedges and then sprinkle on the bacon. Garnish with a slice of lemon if desired.

ICEBERG WEDGE SALAD WITH GREEN GODDESS RANCH DRESSING

Steps:

• Prepare Green Goddess dressing and set aside. Place 1 iceberg lettuce wedge and 2 cucumber wedges on each plate. Pour some dressing over top and crumble 1 slice bacon over each wedge. Serve.

PIONEER WOMAN'S HOMEMADE RANCH DRESSING WITH ICEBERG WEDGES

Steps:

• Sprinkle salt over garlic and mash together to make a paste, the finer the better. Combine the paste with all ingredients except lettuce. Taste and adjust the seasoning, if needed. Chill for several hours before serving. When ready to serve, thin with more buttermilk if needed.
• Wash and dry the lettuce. Cut into wedges.
• To serve: place wedges on a platter or salad plates and drizzle dressing over wedges, making sure you have enough for all the lettuce leaves.

ICEBERG LETTUCE WEDGES WITH RUSSIAN DRESSING

Steps:

• Whisk together all dressing ingredients, cover, and store in refrigerator until ready to use.
• Arrange the lettuce wedges on platter and spoon the dressing over them.

LETTUCE WEDGE WITH RANCH DRESSING

Steps:

• Trim the core even with the bottom of the lettuce and cut the lettuce into quarters through the core. If the quarters look too big for a single serving, either cut them in half or trim them to whatever size you feel is a good serving.
• Combine the sour cream, yogurt, mayonnaise, garlic, vinegar, and chives in a bowl until well mixed. Season with salt and pepper. Cover and refrigerate until ready to use.
• To serve, set the wedge of iceberg in the center of a salad plate, add cucumber, and spoon the dressing over and dash it with a good pinch of chives.