Fresh Market Seafood Salad Recipes

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SEAFOOD SALAD



Seafood Salad image

A retro classic, this old-fashioned seafood salad recipe comes together in just 10 minutes!

Provided by Blair Lonergan

Categories     Dinner     Lunch

Time 10m

Number Of Ingredients 7

16 ounces imitation crab
½ cup mayonnaise
1 stalk celery, diced
2 tablespoons finely chopped red onion
1 tablespoon chopped fresh dill
½ teaspoon Old Bay seasoning
Salt and pepper, to taste

Steps:

  • Break the imitation crab into bite-size chunks or chop with a knife; place in a large bowl.
  • Add the remaining ingredients and gently toss to combine. Season with salt and pepper, to taste.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 cup, Calories 309.4 kcal, Carbohydrate 16 g, Protein 12.2 g, Fat 24 g, SaturatedFat 3 g, Cholesterol 35 mg, Sodium 873.9 mg, Fiber 0.4 g, Sugar 6.2 g

MARKET SALAD



Market Salad image

For a more rustic feel, tear the lettuce with your hands instead of chopping with a knife.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 5

2 small heads crisp lettuce, washed and well dried
Good quality extra-virgin olive oil
Red-wine vinegar
Salt (preferably sea salt flakes)
Freshly ground black pepper

Steps:

  • Tear the salad greens into a large salad bowl. Drizzle a bit of olive oil and vinegar over top and season with salt and pepper. Toss gently to coat. Taste and add more oil, vinegar, salt, or pepper if needed.

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