Mama N Ems Venison Sausage Breakfast Casserole Recipes

MAMA-N-EM'S VENISON SAUSAGE BREAKFAST CASSEROLE

Mama-N-Em's Venison Sausage Breakfast Casserole image

This is a great way to use deer sausage! It is a very hearty breakfast! We have served this on Christmas morning and not a bite is left! Picture of Turner and Dean. Turner's 1st deer 12/10/2006.

Provided by Schelley Brown Francis

Number Of Ingredients 8

Ingredients

6 eggs
1 c half and half
2 heaping tablespoons chopped green onions
salt and pepper to taste
1 loaf of texas toast
1 lb pkg. spicy sausage or deer sausage, cooked and drained of fat
1 1/2 c grated sharp cheddar cheese
non-stick spray

Steps:

1. In a bowl, beat eggs until they loosen up. Add half and half and the green onions to egg mixture. Mix well and season with salt and pepper. Set aside.
2. Grease a 12 x 10-inch baking pan with butter or spray oil. If you double the recipe use a large foil roasting pan. (Then you don't have anything to wash up later)
3. Line the pan with Texas toast including the sides of the dish and completely cover the bottom of dish. You can leave whole slice on bottom. You may have to tear to make it lay flat on bottom.
4. Cover the bread on bottom of dish with the cooked and drained sausage and cover with cheese.
5. Pour the egg mixture over the entire bottom of dish covering the sausage and cheese.
6. Cover and refrigerate overnight.
7. Preheat oven to 350. Cook covered for 25-30 minutes or until the egg mixture set and browns. This may take longer if you double the recipe.

More about "mama n ems venison sausage breakfast casserole recipes"

SMOKED VENISON BREAKFAST SAUSAGE RECIPE : EASY TO MAKE!

Web Jan 25, 2023 This Smoked Venison Breakfast Sausage recipe is the perfect way to add protein to your morning breakfast. Pair with eggs, toast, or add to a casserole. The added smoky flavor brings a lot of deliciousness to this cooked deer meat.
From agrillforallseasons.com

See details

VENISON BREAKFAST SAUSAGE - STACY LYN HARRIS

Web Instructions. Cut venison and pork into 2- to 3-inch cubes. Massage the seasonings and herbs into the meat. While you set up the meat grinder, allow the meat and the bowl you will use to chill in the freezer for about 20 minutes. Using the coarse die plate on your meat grinder, grind the meat into a large bowl.
From stacylynharris.com

See details

MAMA N EMS VENISON SAUSAGE BREAKFAST CASSEROLE RECIPES

Web Steps: Spray a 9x13-inch casserole with cooking spray. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7... Mix milk, Cheddar cheese, eggs, bread cubes, dry mustard, and salt together in a large bowl. Pour over the sausage. Preheat ...
From tfrecipes.com

See details

THE BEST BREAKFAST VENISON SAUSAGE RECIPE - WILD GAME & FISH

Web Dec 1, 2022 3 Tablespoons brown sugar 2 Tablespoons ground dried mustard 2 teaspoons onion powder 2 teaspoons garlic powder
From wildgameandfish.com

See details

EASY DUTCH OVEN VENISON BREAKFAST CASSEROLE RECIPE

Web To a hot skillet, add a couple tablespoons of vegetable oil. Sautee the diced onion for 3 to 5 minutes or until soft. Add the ground venison, salt, sage, paprika, garlic powder and cayenne. Continue cooking until venison is browned. Remove from heat. Beat the eggs with mustard powder and milk. Return to refrigerator or cooler.
From realtree.com

See details

DELIA SMITH VENISON SAUSAGE CASSEROLE | BRITISH CHEFS TABLE

Web Ingredients 2 large venison sausages 1 tablespoon olive oil 70 grams pancetta (or streaky bacon cut into cubes) 2 small onions 2 cloves garlic 4 small carrots 3 sticks celery 1 tin chopped tomatoes (400g) 150 ml red wine 1 large sprig of rosemary picked 2 fresh bay leaves 1/2 bulb fennel
From britishchefstable.com

See details

VENISON SAUSAGE CROISSANT BREAKFAST CASSEROLE - WILD GAME

Web Apr 20, 2022 Stuff the fresh spinach leaves evenly between the croissant pieces. Spread the cooked and crumbled venison sausage over the top. Then finish it off with the shredded cheese. In a medium bowl, whisk together the eggs, milk, salt, pepper, and sage.
From wildgameandfish.com

See details

OUR “FAMOUS” MAPLE VENISON BREAKFAST SAUSAGE RECIPE

Web Dec 23, 2021 Our “Famous” Maple Venison Breakfast Sausage Recipe. We have been perfecting this recipe over the years, but it all started after a successful elk hunt in Idaho. I had been daydreaming about maple breakfast sausage, so after I got my first bull and a friend loaned us his grinder, it was on.
From huntfishharvest.com

See details

THE ONLY VENISON BREAKFAST SAUSAGE RECIPE YOU NEED

Web May 26, 2020 Ingredients 3½ lbs. venison 1½ lb. pork fatback 3 tbsp. kosher salt 3 tbsp. fresh sage, finely chopped 1 tbsp. fresh thyme leaves 4 garlic cloves, minced 2 tsp. black pepper ½ tsp. red pepper flakes 2 tsp. brown sugar ¼ …
From themeateater.com

See details

MAMA-N-EM'S VENISON SAUSAGE BREAKFAST CASSEROLE - PINTEREST

Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details

VENISON BREAKFAST CASSEROLE - NINNESCAH HOMESTEAD

Web Dec 27, 2022 venison breakfast casserole recipe ingredients 6 cups frozen shredded hash brown potatoes 2 cups shredded Jalapeno Monterey Jack Cheese or cheddar cheese (I like to use a combo of both!) 1 pound of venison breakfast sausage ½ cup sliced green onions 8 large eggs, beaten 24 ounces whole milk (or ...
From ninnescahmade.com

See details

MAMA-N-EM'S VENISON SAUSAGE BREAKFAST CASSEROLE | RECIPE

Web Nov 18, 2012 - In a bowl, beat eggs until they loosen up. Add half and half and the green onions to egg mixture. Mix well and season with salt and pepper. Set aside. Grease a 12 x 10-inch...
From pinterest.com

See details

MAMA N EMS VENISON SAUSAGE BREAKFAST CASSEROLE FOOD - HOME AND RECIPE

Web Stir into the casserole and cook for 2-3 mins, stirring regularly, until the sauce has thickened. Remove the dish from the heat, season and sprinkle with chopped parsley, if using. Serve with the mustard mash.
From homeandrecipe.com

See details

VENISON SAUSAGE CASSEROLE | MOORLANDS EATER | RECIPES

Web Dec 19, 2023 Venison Sausage Casserole. An easy, hearty casserole that's full of rich flavour and special enough to serve to guests: meaty venison sausages, chestnuts, mushrooms, bacon, garlic, sage and red wine. So satisfying served with buttery mashed potatoes and green veg.
From moorlandseater.com

See details

VENISON BREAKFAST SAUSAGE RECIPE - A RANCH MOM

Web Apr 20, 2021 How to make venison breakfast sausage . First, I start with one pound of ground venison. I grind my venison ‘straight’, or without added fat. So my ground venison is pretty lean, which can make it dry. Sausage is typically juicy, and since venison is so lean, I add a secret ingredient to make it juicy…
From aranchmom.com

See details

THE BEST VENISON BREAKFAST SAUSAGE RECIPE - PETERSEN'S HUNTING

Web Dec 6, 2022 Ingredients: 793.8 grams ground venison (70% of total meat) 340.2 grams pork fat (30% of total meat) 20.4 grams kosher salt (1.8% of total meat) 11.3 grams fennel seeds (1% of total meat) 11.3 grams brown sugar (1% of total meat)
From petersenshunting.com

See details

VENISON BREAKFAST SAUSAGE RECIPE - BINKY'S CULINARY CARNIVAL

Web Apr 19, 2021 make sausage breakfast casserole for the holidays with eggs, onion, garlic, potatoes, bacon, salt and freshly ground black pepper and cheese, Mix all ingredients in a large bowl and pour in a casserole dish.
From binkysculinarycarnival.com

See details

MAPLE VENISON BREAKFAST SAUSAGE WITH FRESH HERBS

Web Oct 12, 2023 Follow the simple steps below to make this delicious breakfast sausage! Melt 2 tablespoons of bacon grease in a small bowl and let it cool to room temperature without becoming solid again. To a small bowl, add thyme, sage, fennel, marjoram, salt, black pepper, paprika, red pepper flakes, and cloves.
From peaktoplate.com

See details

VENISON SAUSAGE, EGG AND CHEESE BREAKFAST BAKE

Web Ingredients Print 6 large eggs ⅓ cup 2% or whole milk ½ tbsp dried parsley flakes 1 teaspoon Big Green Egg Savory Pecan Seasoning Big Green Egg Cayenne Pepper Hot Sauce, to taste 8 ounces ground venison sausage 1 tablespoon butter 2 cups frozen hash brown potatoes, thawed to room temperature ¼ cup red onion, chopped 1 cup shredded …
From biggreenegg.com

See details

VENISON SAUSAGE CASSEROLE - THE FRUGAL FLEXITARIAN

Web Feb 7, 2022 Peel and chop the carrots and celery. Cut half the carrots and all the celery into small dice. Keep the remaining carrots to one side, after cutting them into 2cm chunks. Once the onions are nicely softened and translucent, add in the garlic and the celery/carrot mix and continue to cook for 8-10 minutes until soft.
From frugalflexitarian.com

See details

VENISON SAUSAGE & EGG CASSEROLE - WILD GAME & FISH

Web Dec 5, 2022 Instructions Lightly coat a 9- x 13-inch baking dish with nonstick cooking spray. Heat a large skillet over medium heat. Add sausage and cook, breaking it into bite-size pieces using a wooden spoon. Cook until brown and slightly crispy on some pieces, 10 – 12 minutes. Drain off most of the grease and set aside.
From wildgameandfish.com

See details

MARY BERRY VENISON CASSEROLE | BRITISH CHEFS TABLE

Web 1 tbsp olive oil 25g/1oz butter 2 onions, diced 4 garlic cloves, crushed 4 rashers smoked bacon, chopped 500g/1Ib 2oz chestnut mushrooms, halved 2.5kg/5½lb haunch or shoulder of venison diced ½ bottle of red wine 400ml/14fl oz water
From britishchefstable.com

See details