TOMBSTONE 'BOX' BROWNIE BITES RECIPE BY TASTY
Here's what you need: brownie mix, milk chocolate chips, chocolate sprinkle, graham cracker
Provided by Julie Klink
Categories Desserts
Yield 45 brownie bites
Number Of Ingredients 4
Steps:
- Prepare 2 boxes of brownie mix according to instructions on box. Pour into a greased 9x9-inch (23x23-cm) square pan. Bake according to instructions on box.
- Cut each tray of brownies into 25 small squares. Form each brownie square into a ball, rolling in palms until smooth.
- In a microwave-safe bowl, add the milk chocolate chips and microwave in 30 second intervals until smooth, about 1 minute and 30 seconds total.
- Turn a plastic sandwich bag inside out and hold it from the inside with one hand. Spoon ¼ of the milk chocolate into the bag. Turn the bag back out making sure chocolate does not fall out the opening. Seal it closed. Cut the corner of the bag, keeping in mind the more you cut off the larger your piping hole will be.
- Coat the brownie balls in the melted milk chocolate using a fork. Place on a parchment paper-lined baking sheet and chill until chocolate has hardened, about 20 minutes.
- Place one of the milk chocolate brownie bites onto a clean surface.
- Using a chopstick, poke a rectangular hole into the brownie bites using the flat end.
- Break graham cracker in half into a rectangular shape. With the milk chocolate write RIP.
- Zig zag the milk chocolate around the hole.
- Stick the graham cracker in the hole. Coat the chocolate with chocolate sprinkles.
- Enjoy!
Nutrition Facts : Calories 161 calories, Carbohydrate 23 grams, Fat 6 grams, Fiber 0 grams, Protein 2 grams, Sugar 17 grams
DIRT BROWNIES RECIPE BY TASTY
Here's what you need: sugar, cocoa powder, butter, salt, vanilla, eggs, flour, chocolate frosting, chocolate cookie crumb, gummy worm
Provided by Hitomi Aihara
Categories Desserts
Yield 16 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F (160°C).
- In a large bowl, combine sugar, cocoa powder, and butter. Stir using a spatula or a wooden spoon. It will be gritty.
- Combine vanilla and 1 egg. Mix until the egg is fully incorporated. Then mix in the other egg.
- Add flour and salt, and mix into the batter.
- Transfer into a baking dish and bake for 20 minutes and let it cool completely.
- Spread the chocolate frosting and then the gummy worms, followed by the cookie crumbs.
- Enjoy!
Nutrition Facts : Calories 216 calories, Carbohydrate 26 grams, Fat 11 grams, Fiber 1 gram, Protein 2 grams, Sugar 18 grams
MUMMY 'BOX' BROWNIE BITES RECIPE BY TASTY
Here's what you need: brownie mix, white chocolate chip, milk chocolate chips, candy corn
Provided by Julie Klink
Categories Desserts
Yield 45 brownie bites
Number Of Ingredients 4
Steps:
- Prepare 2 boxes of brownie mix according to instructions on box. Pour into a greased 9x9-inch (23x23-cm) square pan. Bake according to instructions on box.
- Cut each tray of brownies into 25 small squares. Form each brownie square into a ball, rolling in palms until smooth.
- In a microwave-safe bowl, add the white chocolate chips and microwave in 30 second intervals until smooth, about 1 minute and 30 seconds total.
- In a microwave-safe bowl, add the milk chocolate chips and microwave in 30 second intervals until smooth, about 1 minute and 30 seconds total.
- Turn a plastic sandwich bag inside out and hold it from the inside with one hand. Spoon ¼ of the white chocolate into the bag. Turn the bag back out making sure chocolate does not fall out the opening. Seal it closed. Cut the corner of the bag, keeping in mind the more you cut off the larger your piping hole will be. Repeat with all of the milk chocolate.
- Coat the brownie balls in the melted white chocolate using a fork. Place on a parchment paper-lined baking sheet and chill until chocolate has hardened, about 20 minutes.
- Place one of the white chocolate brownie bites onto a clean surface.
- Cut the white tips off 2 candy corns, cut each of those tips in half, these will be your mummy's teeth.
- Using the milk chocolate pipe 2 dots on the upper half of the brownie bite for the eyes.
- Using the white chocolate pipe a line for the mouth. Evenly place each candy corn piece for each tooth on the line.
- Zig zag the white chocolate around the brownie bite making sure not to cover the eyes or teeth.
- Enjoy!
- Inspiration: https://www.pillsburybaking.com/recipes/chocolate-covered-brownie-bites-4025
Nutrition Facts : Calories 226 calories, Carbohydrate 37 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 32 grams
DIRT WORM 'BOX' BROWNIE BITES RECIPE BY TASTY
Here's what you need: brownie mix, milk chocolate chips, chocolate sprinkle, sour gummy worm
Provided by Julie Klink
Categories Bakery Goods
Yield 45 brownie bites
Number Of Ingredients 4
Steps:
- Prepare 2 boxes of brownie mix according to instructions on box. Pour into a greased 9x9-inch (23x23-cm) square pan. Bake according to instructions on box.
- Cut each tray of brownies into 25 small squares. Form each brownie square into a ball, rolling in palms until smooth.
- In a microwave-safe bowl, add the milk chocolate chips and microwave in 30 second intervals until smooth, about 1 minute and 30 seconds total.
- Turn a plastic sandwich bag inside out and hold it from the inside with one hand. Spoon ¼ of the milk chocolate into the bag. Turn the bag back out making sure chocolate does not fall out the opening. Seal it closed. Cut the corner of the bag, keeping in mind the more you cut off the larger your piping hole will be.
- Coat the brownie balls in the milk chocolate using a fork. Place on a parchment paper-lined baking sheet and chill until chocolate has hardened, about 20 minutes.
- Place one of the milk chocolate brownie bites onto a clean surface.
- Using a chopstick, poke a hole into the brownie bit large enough for the worm to fit inside.
- Zig zag the milk chocolate around the hole. Coat the chocolate with chocolate sprinkles. Stick the worm in the hole.
- Enjoy!
Nutrition Facts : Calories 161 calories, Carbohydrate 23 grams, Fat 6 grams, Fiber 0 grams, Protein 2 grams, Sugar 17 grams
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