VIETNAMESE-STYLE ICED COFFEE
Provided by Food Network
Time 8m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Put the condensed milk into a coffee cup. Place the filter on top of the cup. Unscrew the filter, add the coffee grounds, and screw the filter back on. Pour in enough boiling water to fill the filter. Close the lid and let the coffee slowly drip into the cup. Remove the filter and stir the coffee and milk together. Pour the coffee mixture into a glass of ice and stir to chill. Serve.
VIENNESE ICED COFFEE
Steps:
- Combine the espresso, sugar, vanilla, and hot water in a blender and stir until the sugar dissolves. Put the ice in the blender and process on high until the mixture is almost completely smooth. Divide the mixture among 4 short glasses.
- Place the ice cream in a microwave on high for 15 seconds, until softened. Scoop one ball of ice cream into each glass. With a small sifter, sprinkle each drink lightly with cocoa powder. Serve with a short straw and a teaspoon.
SUNNY'S EASY VIETNAMESE ICED COFFEE
Provided by Sunny Anderson
Time 5m
Yield 2 servings
Number Of Ingredients 2
Steps:
- Add the coffee and sweetened condensed milk to a pitcher with 2 cups ice, stir vigorously and serve.
VIETNAMESE ICED COFFEE
This popular coffee drink requires only three ingredients: coffee, water and condensed milk. Traditionally, a Vietnamese press is used to make the coffee, but this recipe calls for a simple pour-over cone. (If you don't have a coffee cone, you can substitute brewed espresso for the coffee.) Vietnamese iced coffee is normally made one serving at a time, but for ease, this recipe makes a batch that will serve about four. Be sure to use a boldly flavored dark roast coffee, since the condensed milk and ice will dilute the drink.
Provided by Kay Chun
Categories easy, quick, non-alcoholic drinks
Time 10m
Yield 4 servings (about 2 1/2 cups)
Number Of Ingredients 3
Steps:
- Place coffee grounds in a heatproof container. Slowly pour boiling water over the grounds in a circular motion to evenly saturate. Do not stir; let steep 5 minutes.
- Line a coffee cone with a paper filter and place the cone over another heatproof container.
- Slowly pour the steeped coffee through the filter, allowing all the liquid to drip through completely. (You should have about 2 cups of strong coffee. See Tip.) Discard the filter and coffee grounds. Stir the condensed milk into the coffee until well blended.
- Fill 4 glasses with ice cubes. Divide the coffee mixture among the glasses and serve immediately, or transfer to the refrigerator, where it will keep, covered, up to 3 days. Serve over ice.
VIETNAMESE ICED COFFEE
Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this. Serve it on hot summer days or as an evening treat. We learned this in Vietnam, and now drink almost all our espresso this way.
Provided by Joseph and Joyanna
Categories World Cuisine Recipes Asian Vietnamese
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Brew coffee with water using your preferred method to make brewed coffee. Spoon 2 tablespoons of sweetened condensed milk into each of 4 coffee cups. Pour 1 cup of fresh hot coffee into each cup, and stir to dissolve the milk.
- Serve guests cups of coffee, and give each one a tall glass with 4 ice cubes, and a long handled spoon. Guests pour hot coffee over the ice cubes and stir briskly with the long handled spoon, making an agreeable clatter with the ice cubes to chill the coffee.
Nutrition Facts : Calories 128.7 calories, Carbohydrate 22 g, Cholesterol 13 mg, Fat 3.3 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 64.1 mg, Sugar 20.8 g
VIENNESE COFFEE
Categories Coffee Milk/Cream Hot Drink Non-Alcoholic Chocolate Brunch Winter Cinnamon Bon Appétit Drink Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 12 Servings
Number Of Ingredients 5
Steps:
- Bring 3/4 cup cream to simmer in large saucepan. Reduce heat to low. Add chocolate and stir until melted and smooth. Gradually whisk in coffee. Ladle coffee mixture into cups. Top with dollops of whipped cream. Sprinkle cream with cinnamon and serve.
VIENNESE ICED COFFEE
This is a fun recipe for Viennese Iced Coffee (Wiener Eiskaffee). Enjoy this refreshing and energizing drink on a hot day.
Provided by Kathy D
Categories Ice Cream Drinks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Scoop the ice cream into a tall glass (16 oz). Pour 2 espressos over the ice cream and fill the rest of the glass with milk. Serve with a spoon and a straw. Enjoy!
More about "viennese iced coffee recipes"
VIENNESE COFFEE MIX RECIPE | VALERIE BERTINELLI | FOOD NETWORK
From foodnetwork.com
Author Valerie BertinelliSteps 2Difficulty Easy
HOW TO MAKE THE BEST VIETNAMESE ICED COFFEE | AUTHENTIC COFFEE RECIPE ...
From nguyencoffeesupply.com
VIENNESE ICED COFFEE – WIENER EISKAFFEE - LITTLE VIENNA
From lilvienna.com
NO-CHURN VIETNAMESE COFFEE ICE CREAM - ONCE UPON A CHEF
From onceuponachef.com
VIETNAMESE ICED COFFEE RECIPE | BON APPéTIT
From bonappetit.com
VIENNESE ICED COFFEE RECIPE - COOKED RECIPE
From cookedrecipe.com
EINSPäNNER (VIENNESE COFFEE WITH WHIPPED CREAM)
From tarasmulticulturaltable.com
VIENNESE COFFEE RECIPE | LAVAZZA
From lavazza.com
VIETNAMESE ICED COFFEE | THE KITCHN
From thekitchn.com
VIENNESE COFFEE RECIPE: THE FAMOUS AUSTRIAN DRINK - HOME …
From homegrounds.co
WHAT MAKES VIENNESE ICED COFFEE SO UNIQUE - TASTING TABLE
From tastingtable.com
BEST WAY TO MAKE ICED COFFEE - COMBINE GOOD FLAVORS
From combinegoodflavors.com
VIENNESE ICED COFFEE - MON PETIT FOUR®
From monpetitfour.com
VIETNAMESE ICED COFFEE - RECIPE GIRL®
From recipegirl.com
VIETNAMESE ICED COFFEE (Cà PHê SữA Dá) RECIPE - PERFECT BREW
From perfectbrew.com
31 REFRESHING ICED COFFEE RECIPES - BRIT + CO
From brit.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love