FARFALLE WITH TUNA SAUCE
This easy pantry pasta can be made with ingredients you have on hand in 15 minutes for a comforting weeknight dinner.
Provided by Redazione Web
Categories pasta
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Cook pasta in a pot of boiling salted water until al dente.
- Drain and flake the tuna. Heat a 2 Tbsp. oil in a skillet and add the garlic. When it starts to sizzle, add the flaked tuna. Stir to combine. Ass 1/2 cup wine and bring to a boil. Add the frozen peas and salt. Let simmer while the pasta cooks. Drain the pasta and transfer directly to the sauce. Mix to combine well and allow the flavors to meld. Season with pepper and serve immediately, sprinkled with a little fresh parsley.
PASTA AL TONNO
Steps:
- Bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions. Reserve 1 cup of the cooking water, then drain the spaghetti in a colander.
- While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Add the capers and garlic and cook, stirring, until the garlic is golden, about 1 minute. Add the bruschetta topping, red pepper flakes and a pinch of black pepper and cook, stirring, until hot, about 4 minutes.
- Add the drained spaghetti to the skillet along with the tuna, parsley and about 1/2 cup of the reserved cooking water. Add more cooking water to loosen if desired and serve.
FARFALLE AL SUGO DI TONNO (PASTA WITH TUNA)
Make and share this Farfalle Al Sugo Di Tonno (Pasta With Tuna) recipe from Food.com.
Provided by Cluich
Categories Tuna
Time 33m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a skillet. Add onion and garlic and fry for 2-3 minutes. Add the tomatoes and bring to a boil. Add the wine and simmer for another minute. Stir in the olives, oregano, salt and pepper, then cover and cook for 25 minutes, stirring occasionally. Meanwhile, cook the pasta according to directions.
- Drain the canned tuna and flake with a fork. Add the tuna to the sauce with about 1/4 cup of the pasta water. Drain the pasta and mix with the sauce. Serve immediately.
Nutrition Facts : Calories 626.6, Fat 13.4, SaturatedFat 2.1, Cholesterol 7.7, Sodium 469.1, Carbohydrate 95.2, Fiber 6, Sugar 6.6, Protein 28.5
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