EASY CHICKEN TACOS (LOW FAT IF YOU CHOOSE SOFT SHELL OVER HARD)
I try to avoid cooking with pre-made spices and sauces (some are better than others), so this recipe is based off my re-interpretation of all the good things a taco should be: spicy, tasty, moist, and most of all packed with delicious veggies; using chicken and what I can find in my pantry at a moments notice. You could even simply top a bowl of lettuce and tomatoes with the taco meat and eat it as a taco salad - that would be very low fat!
Provided by SuzanneThePainter
Categories One Dish Meal
Time 25m
Yield 6 tacos, 2-4 serving(s)
Number Of Ingredients 18
Steps:
- Prepare your tacos/tortillas as directed on the packaging.
- Place your onions, green peppers, and oil into a non-stick pan/skillet on medium/medium-high heat and cook until the onions are soft. Add in the garlic and chopped roasted red peppers. Cook until the garlic is fragrant (don't let it burn).
- Move the veggies to the edge of the pan and place your ground chicken in the center. You'll want to keep breaking apart the meat as it cooks.
- In the meantime prepare your Taco sauce by combining in a small bowl your spices and corn starch. Then, add water and Tabasco sauce, stir well to combine.
- Just as the chicken finishes cooking (roughly 5-12 minutes) stir to combine all the veggies and the chicken together, breaking apart any large pieces of chicken. Add your sauce mixture and stir together. The sauce will thicken, coating the chicken mixture, add additional water/broth if needed one tablespoon at a time. Allow the sauce to cook through. Cover and set aside.
- Now you're ready to assemble your tacos. Spoon about 2-3 tablespoons of the meat mixture into your shells, top with cheese, guacamole, tomatoes, lettuce, and enjoy!
FETA TACOS WITH GUACAMOLE
Feta cheese and coriander add a fresh new twist to guacamole, turning a quick meal into something special and oozing with flavour
Provided by Sara Buenfeld
Categories Buffet, Lunch, Main course, Snack, Starter
Time 10m
Number Of Ingredients 11
Steps:
- Preheat oven to 190C/Gas 5/fan oven 170C. Heat the oil in a large frying pan, add the onions and cumin seeds and fry until softened.
- Tip the beans into the pan with the onions and start to warm. Halve the tomatoes, chop the coriander and dice the feta. Add to the pan and gently heat just until bubbling.
- Place the tortillas directly on the oven shelves and heat for 1-2 minutes until warm and starting to puff. Now get everyone to help themselves and create their own tacos. Pile pieces of lettuce on the warmed tortillas and add a spoonful of the spicy bean and feta mixture. Top with a spoonful of guacamole, and an olive if you like. Fold over and serve.
Nutrition Facts : Calories 528 calories, Fat 26 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 56 grams carbohydrates, Fiber 4 grams fiber, Protein 21 grams protein, Sodium 3.6 milligram of sodium
5 MINUTE EASY VEGAN " CHICKEN" GUACAMOLE TACOS
Make and share this 5 Minute Easy Vegan " Chicken" Guacamole Tacos recipe from Food.com.
Provided by Luckis Cheesecakes
Categories Lunch/Snacks
Time 6m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine avacado, salt, lemon juice, garlic, and onion. Mush into a paste.
- Microwave nuggets for 1 minute and then chop.
- Fill shells with guacamole, 'chicken', and top with tomatoes!
- Serve with whatever you like (salsa, etc).
- Enjoy!
Nutrition Facts : Calories 254.1, Fat 17.9, SaturatedFat 2.6, Sodium 59.3, Carbohydrate 24.2, Fiber 8.9, Sugar 3.9, Protein 3.8
More about "5 minute easy vegan chicken guacamole tacos recipes"
EASY VEGAN TACOS - HOT FOR FOOD BY LAUREN TOYOTA
From hotforfoodblog.com
4.3/5 (6)Category Appetizer, Main CourseCuisine MexicanTotal Time 34 mins
- To make the meatless ground round, heat a large pan over medium and add vegetable oil, onion, and mushrooms and sauté for 2 to 3 minutes until soft.
- After onion and mushrooms have cooked for a couple of minutes, add meatless ground round, cumin, and chili powder and stir to combine. Sauté for another 5 to 7 minutes to allow the ground round to get heated through and brown up a bit.
- Add minced garlic with 1 to 2 minutes left in the cooking time. Mushrooms should be softened and ground round lightly browned.
- To make the fresh tomato salsa, combine all the ingredients in a bowl and refrigerate until ready to serve tacos.
EASY GUACAMOLE RECIPE (5 MINUTES) - JOYFOODSUNSHINE
From joyfoodsunshine.com
Ratings 23Calories 116 per servingCategory Appetizer, Con, Dip, Side Dish
- Cut open avocados lengthwise, remove the pit, and use a spoon to scoop out the flesh into a medium-sized mixing bowl.
- Use a potato masher or fork and gently mash the avocado, leaving it a little bit chunky at this point.
- If you would like your guacamole smoother, use a fork or your potato masher to mix in the spices as you mash the mixture. If you like your guacamole a little chunkier, use a rubber spatula to stir in the spices until well combined!
5-MINUTE EASY VEGAN TACOS • HAPPY KITCHEN
From happykitchen.rocks
4.6/5 (19)Total Time 10 minsCategory Main CourseCalories 288 per serving
EASY GUACAMOLE RECIPE (5 MINUTE) - I HEART EATING
From ihearteating.com
50+ EASY MEXICAN FOOD RECIPES FOR CINCO DE MAYO AND EVERYDAY
From recipezazz.com
AIR FRYER CHICKEN NUGGETS | LITTLE BIT RECIPES
From littlebitrecipes.com
EASY GUACAMOLE RECIPE - IFOODREAL.COM
From ifoodreal.com
EASY TVP TACOS • IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
EASY, FIVE MINUTE GUACAMOLE RECIPE - INSPIRED TASTE
From inspiredtaste.net
EASY GUACAMOLE RECIPE - ONLY 8 INGREDIENTS AND 5 …
From showmetheyummy.com
GUACAMOLE CHICKEN · EASY FAMILY RECIPES
From easyfamilyrecipes.com
EASY VEGAN TACOS – A COUPLE COOKS
From acouplecooks.com
VEGAN CHICKEN TACOS RECIPE | CHEAP LAZY VEGAN
From thecheaplazyvegan.com
15 BEST VEGAN TACO RECIPES - MINIMALIST BAKER
From minimalistbaker.com
GRILLED CHICKEN TACOS WITH GUACAMOLE – MODERN HONEY
From modernhoney.com
CRISPY BLACK BEAN TACOS WITH AVOCADO CREAM SAUCE - FED & FIT
From fedandfit.com
JALAPENO CHEDDAR CRISPY CHICKEN TACOS - ABRIGHTMOMENT.COM
From abrightmoment.com
31 EASY AND DELICIOUS TACO RECIPES FOR EVERY DAY OF THE MONTH
From whitneybond.com
VEGAN CHICKPEA TACOS - AHEAD OF THYME
From aheadofthyme.com
VEGAN CEVICHE TACOS WITH GUACAMOLE - RAINBOW PLANT LIFE
From rainbowplantlife.com
EASY VEGGIE TACOS {VEGAN} - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
CROCKPOT CHICKEN TACOS | THE NOVICE CHEF
From thenovicechefblog.com
30 RECIPES TO MAKE IN FEBRUARY (+ EASY DINNERS) - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love