Charred Corn On The Cob Recipes

OVEN-ROASTED CORN ON THE COB

Oven-Roasted Corn on the Cob image

Oven-roasted corn on the cob with homemade garlic butter is buttery, juicy, crunchy, and perfectly charred on the outside - without a grill.

Provided by Sam | Ahead of Thyme

Time 50m

Number Of Ingredients 5

Ingredients

1/4 cup unsalted butter, softened
1 clove garlic, minced
1/4 teaspoon salt
1/8 teaspoon ground black pepper
4 cobs of corn, peeled

Steps:

Preheat oven to 350 F.
In a small mixing bowl, cream together the butter, garlic, salt and pepper. Spread the butter mixture over each corn.
Wrap each corn in aluminum foil and place on a large half sheet baking pan. Roast in the preheated oven for 40 minutes, turning the corn over halfway.
Take out the corn and open the foil on top to expose it. Turn on the broiler function on the oven and place corn back in. Broil on high for 2-3 minutes.
Serve with a piece of butter on top. Sprinkle more salt and pepper as desired.

Nutrition Facts : ServingSize 1 corn, Calories 191 calories, Sugar 6.4 g, Sodium 162.3 mg, Fat 12.9 g, SaturatedFat 7.5 g, TransFat 0 g, Carbohydrate 19.4 g, Fiber 2.1 g, Protein 3.5 g, Cholesterol 30.5 mg

JAMIE'S SWEET AND EASY CORN ON THE COB

Jamie's Sweet and Easy Corn on the Cob image

My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!

Provided by heatherjane

Categories Side Dish Vegetables Corn

Time 15m

Yield 6

Number Of Ingredients 3

Ingredients

2 tablespoons white sugar
1 tablespoon lemon juice
6 ears corn on the cob, husks and silk removed

Steps:

Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g

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